| Mathematical analysis of microwave heating process LA Campanone, NE Zaritzky Journal of Food Engineering 69 (3), 359-368, 2005 | 291 | 2005 |
| Effect of moisture content on some physical properties of barley CA Sologubik, LA Campañone, AM Pagano, MC Gely Industrial Crops and Products 43, 762-767, 2013 | 145 | 2013 |
| Weight loss during freezing and storage of unpackaged foods LA Campañone, VO Salvadori, RH Mascheroni Journal of Food Engineering 47 (2), 69-79, 2001 | 103 | 2001 |
| Comparison of the deep frying process in coated and uncoated dough systems RB Suárez, LA Campañone, MA Garcia, NE Zaritzky Journal of Food Engineering 84 (3), 383-393, 2008 | 93 | 2008 |
| Modeling and simulation of microwave heating of foods under different process schedules LA Campañone, CA Paola, RH Mascheroni Food and Bioprocess Technology 5, 738-749, 2012 | 73 | 2012 |
| Modeling of microwave drying of fruits JR Arballo, LA Campañone, RH Mascheroni Drying Technology 28 (10), 1178-1184, 2010 | 73 | 2010 |
| Food freezing with simultaneous surface dehydration: approximate prediction of freezing time LA Campañone, VO Salvadori, RH Mascheroni International Journal of Heat and Mass Transfer 48 (6), 1205-1213, 2005 | 72 | 2005 |
| Modeling and process simulation of controlled microwave heating of foods by using of the resonance phenomenon LA Campañone, JA Bava, RH Mascheroni Applied Thermal Engineering 73 (1), 914-923, 2014 | 65 | 2014 |
| Monitoring of weight losses in meat products during freezing and frozen storage LA Campañone, LA Roche, VO Salvadori, RH Mascheroni Food Science and Technology International 8 (4), 229-238, 2002 | 64 | 2002 |
| Mathematical modeling and simulation of microwave thawing of large solid foods under different operating conditions LA Campañone, NE Zaritzky Food and Bioprocess Technology 3, 813-825, 2010 | 58 | 2010 |
| Mass transfer kinetics and regressional‐desirability optimisation during osmotic dehydration of pumpkin, kiwi and pear JR Arballo, RR Bambicha, LA Campañone, ME Agnelli, RH Mascheroni International journal of food science & technology 47 (2), 306-314, 2012 | 48 | 2012 |
| Osmotic dehydration of nectarines: Influence of the operating conditions and determination of the effective diffusion coefficients MM Rodriguez, JR Arballo, LA Campañone, MB Cocconi, AM Pagano, ... Food and Bioprocess Technology 6, 2708-2720, 2013 | 46 | 2013 |
| Application of osmotic dehydration and microwave drying to strawberries coated with edible films J Gamboa-Santos, LA Campañone Drying Technology 37 (8), 1002-1012, 2019 | 41 | 2019 |
| Generalized model for the simulation of food refrigeration. Development and validation of the predictive numerical method LA Campañone, SA Giner, RH Mascheroni International Journal of Refrigeration 25 (7), 975-984, 2002 | 41 | 2002 |
| Modeling of microwave drying of fruits. Part II: Effect of osmotic pretreatment on the microwave dehydration process JR Arballo, LA Campañone, RH Mascheroni Drying Technology 30 (4), 404-415, 2012 | 38 | 2012 |
| Experimental study of the application of edible coatings in pumpkin sticks submitted to osmotic dehydration A Rodriguez, MA Garcia, LA Campañone Drying Technology 34 (6), 635-644, 2016 | 31 | 2016 |
| Experimental study of dehydration processes of raspberries (Rubus Idaeus) with microwave and solar drying A Rodriguez, E Bruno, C Paola, L Campañone, RH Mascheroni Food Science and Technology 39, 336-343, 2018 | 27 | 2018 |
| Structural studies on unpackaged foods during their freezing and storage LA CAMPAnone, LA Roche, VO Salvadori, RH Mascheroni Journal of food science 71 (5), E218-E226, 2006 | 19 | 2006 |
| Effect of microwave treatment on metal-alginate beads L Campañone, E Bruno, M Martino Journal of food engineering 135, 26-30, 2014 | 14 | 2014 |
| FOOD ENGINEERING AND BIOTECHNOLOGY LA Campanone, YO Salvadori, RH Mascheroni Latin American Applied Research 28, 83-88, 1998 | 11 | 1998 |
