| Identifikasi Senyawa Antimikroba Ekstrak Mikroalga Laut Tetraselmis chuii (Kajian Metode Ekstraksi Maserasi, Jenis Pelarut, dan Waktu Ekstraksi) JM Maligan, VT Widayanti, E Zubaidah Jurnal Teknologi Pertanian 16 (3), 195-206, 2015 | 6 | 2015 |
| Diseminasi Teknologi Produksi Agens Hayati Pada Kebun Agrotechnopark Cangar Universitas Brawijaya S Ikawati, T Widjayanti, VT Widayanti Jurnal Pengabdian Masyarakat Indonesia 2 (4), 367-374, 2022 | 4 | 2022 |
| Increasing health benefit of wild yam (Dioscorea hispida) tuber by red mold (Angkak) Fermentation T Estiasih, DE Kuliahsari, VT Widayanti IOP Conference Series: Earth and Environmental Science 515 (1), 012055, 2020 | 4 | 2020 |
| Production and Identification of Antimicrobial Compounds from Marine Microalgae Tetraselmis chuii Using Ultrasound Assisted Extraction Method J Maligan, V Widayanti, E Zubaidah Proceedings of the 4th International Conference on Food Engineering and …, 2013 | 3 | 2013 |
| Microwave-assisted extraction (MAE) method for optimization of dates seed (Phoenix dactilifera) extraction VT Widayanti, D Pranowo, CG Perdani, DK Sinta, SA Sundari Advances in Food Science, Sustainable Agriculture and Agroindustrial …, 2023 | 1 | 2023 |
| The role of carbon and nitrogen sources in the production of bioactive compounds in Monascus fermentation products: a mini review VT Widayanti, T Estiasih, E Zubaidah, M Taher IOP Conference Series: Earth and Environmental Science 924, 2021 | 1 | 2021 |
| Produksi dan Identifikasi Senyawa Antimikroba dari Mikroalga Tetraselmis chuii dengan Metode Ekstraksi Maserasi (Kajian Jenis Pelarut dan Waktu Ekstraksi) VT Widayanti Universitas Brawijaya, 2012 | 1 | 2012 |
| Identification Of Antioxidant and Antibacteria Activity of Marine Microalgae Tetraselmis chuii Extract JM Maligan, AK Saksony, VT Widayanti | 1 | 2011 |
| Characterisation of biochar from various carbon sources HY Setyawan, NMS Sunyoto, Y Sugiarto, VT Widayanti, L Hakim, ... BIO Web of Conferences 90, 06003, 2024 | | 2024 |
| Effect of Rotational Speed and Extraction Time on The Physicochemical Qualities of Klanceng Honey (Trigona sp.) R Hermawan, RD Andriani, SA Mustaniroh, KU Al Awwally, ... BIO Web of Conferences 88, 00008, 2024 | | 2024 |
| PENINGKATAN KUALITAS DAN PRODUKTIVITAS JAMUR TIRAM COKLAT DI UNIT USAHA ISTANA JAMUR BALAP (IJB), KECAMATAN KALIPARE, KABUPATEN MALANG A Hidayat, VT Widayanti, R Septifani, N Firdausiyah, N Haryati, A Natasya, ... SEMINAR NASIONAL PENELITIAN DAN PENGABDIAN TEKNOLOGI HASIL PERTANIAN 3 (1), 2023 | | 2023 |
| Manajemen Budidaya Lebah Madu Klanceng (Trigona sp.) di Kelompok Tani Hutan (KTH) Telaga Lestari, Desa Ngebel, Kab. Ponorogo, Jawa Timur KU Al Awwally, SA Mustaniroh, NMS Sunyoto, RD Andriani, ... Journal of Innovation and Applied Technology 9 (2), 76-85, 2023 | | 2023 |
| Pemberdayaan Poklahsar dalam Pengolahan Tepung Cangkang Gonggong di Desa Pengujan, Tanjung Pinang BSD Dewanti, S Suprayogi, R Septifani, AL Rucitra, VT Widayanti, ... JAPI (Jurnal Akses Pengabdian Indonesia) 8 (3), 345-352, 2023 | | 2023 |
| Ekstraksi dan Aktivitas Biologis Bawang Dayak (Eleutherine sp.): Tinjauan Sistematis SA Sundari, VT Widayanti Prosiding Sains dan Teknologi 2 (1), 327-334, 2023 | | 2023 |
| International Conference On Sustainable Agriculture and Biosystem (ICSAB)(Kriyad Bumi Minang) E Erwan Fakultas Pertanian dan Paternakan, 2019 | | 2019 |
| RESEARCH AND DEVELOPMENT FINAL PROJECT BROSO MUFFIN (Lowering Cholesterol muffin from brown rice flour and soy milk) EAPC TANTO OTTIMMO INTERNATIONAL MASTERGOURMET ACADEMY, 2017 | | 2017 |
| RESEACH AND DEVELOPMENT FINAL PROJECT Toetoe Salted Egg Yolk Crackers (High in Protein, Vitamin A & B12 to support immune) C ASALEO OTTIMMO INTERNATIONAL MASTERGOURMET ACADEMY, 2017 | | 2017 |
| RESEARCH AND DEVELOPMENT FINAL PROJECT BUAH NAGA JAM (High Polyphenol Dragon Fruit Jam for Reduce Cancer) R TANIA OTTIMMO INTERNATIONAL MASTERGOURMET ACADEMY, 2017 | | 2017 |
| RESEARCH AND DEVELOPMENT FINAL PROJECT “MARMARMELLATA”(Passion Fruit Jam Rich in Vitamins A, C, and Protecting from Cancer) J Sutadji OTTIMMO INTERNATIONAL MASTERGOURMET ACADEMY, 2017 | | 2017 |
| Enhancement of 8-Hydroxy 9, 12-Octadecadienoic Acid (8-HODE) Production by Endhophyitic Fungi Curvularia lunata BioMCC Fe-00283 Using Fermentation Medium Optimization W SUMARYONO, V WIDAYANTI, EE PRABANDARI JURNAL ILMU KEFARMASIAN INDONESIA 12 (1), 67-74, 2015 | | 2015 |
elok zubaidahuniversitas brawijayaVerified email at ub.ac.id
