| Health benefits of Ganoderma lucidum as a medicinal mushroom S Bulam, NŞ Üstün, A Pekşen Turkish Journal of Agriculture-Food Science and Technology 7, 84-93, 2019 | 37 | 2019 |
| Edible wild mushrooms sold in Giresun local markets A Pekşen, S Bulam, NŞ Üstün 1st International Mediterranean Science and Engineering Congress (IMSEC 2016 …, 2016 | 20 | 2016 |
| The most popular edible wild mushrooms in Vezirköprü district of Samsun province S Bulam, NŞ Üstün, A Pekşen Turkish Journal of Agriculture-Food Science and Technology 6 (2), 189-194, 2018 | 18 | 2018 |
| β-Glucans: An important bioactive molecule of edible and medicinal mushrooms S Bulam, NŞ Üstün, A Pekşen Türkmen, A.(ed.) 1, 1242-1258, 2018 | 17 | 2018 |
| The use of mushrooms and their extracts and compounds in functional foods and nutraceuticals NŞ Üstün, S Bulam, A Pekşen Türkmen, A.(ed.) 1, 1205-1222, 2018 | 16 | 2018 |
| Mushroom foreign trade of Turkey in the last decade S Bulam, NŞ Üstün, A Pekşen International Congress on Engineering and Life Science (ICELIS 2018), 779-784, 2018 | 11 | 2018 |
| Biochemical properties, biological activities and usage of truffles N Üstün, S Bulam, A Peksen Proceedings of the Conference: International Congress on Engineering and …, 2018 | 10 | 2018 |
| Evaluation of nutritional and medicinal values of edible wild and cultivated Pleurotus ostreatus S Bulam, NŞ Üstün, A Pekşen Turkish Journal of Agriculture-Food Science and Technology 7 (12), 2054-2061, 2019 | 8 | 2019 |
| Yenebilir ve tıbbi mantarların gıda ürünlerinde kullanım potansiyeli S BULAM, A PEKŞEN, NŞ ÜSTÜN Mantar Dergisi 10 (3), 137-151, 2019 | 6 | 2019 |
| Nutraceutical and food preserving importance of Laetiporus sulphureus S Bulam, NŞ Üstün, A Pekşen Turkish Journal of Agriculture-Food Science and Technology 7, 94-100, 2019 | 6 | 2019 |
| Polyporus squamosus (Huds.) Fr. in the Black Sea Region S Bulam, NŞ Üstün, A Pekşen Turkish Journal of Agriculture-Food Science and Technology 6 (2), 183-188, 2018 | 6 | 2018 |
| Edible wild mushroom antioxidants S Bulam, NŞ Üstün, A Pekşen International Eurasian Congress on Natural Nutrition & Healthy Life, Ankara …, 2018 | 5 | 2018 |
| Oyster Mushroom (Pleurotus ostreatus) as a Healthy Ingredient for Sustainable Functional Food Production S Bulam, NŞ Üstün, A Pekşen The Journal of Fungus 13 (Special Issue), 131-143, 2022 | 4 | 2022 |
| A review on fatty acid profiles of edible wild mushrooms from Turkey S Bulam, N ÜSTÜN, A PEKŞEN European Food Science and Engineering 2 (2), 46-51, 2021 | 4 | 2021 |
| Effects of different processing methods on nutrients, bioactive compounds, and biological activities of Chanterelle mushroom (Cantharellus cibarius): A review S Bulam, N ÜSTÜN, A Pekşen European Food Science and Engineering 2 (2), 52-58, 2021 | 4 | 2021 |
| Yenebilir doğa mantarlarının bazı fiziksel ve fizikokimyasal özellikleri ile mineral madde içeriklerinin belirlenmesi S BULAM, NŞ ÜSTÜN, A PEKŞEN Mantar Dergisi 10 (3), 193-203, 2019 | 4 | 2019 |
| Edible wild herbaceous plants consumed in Giresun province NŞ ÜSTÜN, A PEKŞEN, S BULAM, H DURAN Acta Biologica Turcica 32 (2), 84-89, 2018 | 4 | 2018 |
| True morel (Morchella spp.) mushroom in Turkey S Bulam, NŞ Üstün, A Peksen Proceedings of the Conference International Eurasian Congress on Natural …, 2018 | 4 | 2018 |
| ASSESSMENT OF TOTAL PHENOLIC, TOTAL FLAVONOID, METAL CONTENTS AND ANTIOXIDANT ACTIVITIES OF Trametes versicolor AND Laetiporus sulphureus S Bulam, M Karadeniz, TK Bakır, S Ünal Acta Scientiarum Polonorum Hortorum Cultus 21 (5), 39-47, 2022 | 3 | 2022 |
| GIDALARDA DONDURARAK KURUTMA TEKNOLOJİSİ NŞ Üstün, S Bulam, OMÜMF Gıda, MB Kurupelit-Samsun, GÜŞTG Tek | 3 | 2015 |
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