| Changes in phytochemical and antioxidant activity of selected pepper cultivars (Capsicum sp.) as influenced by maturity. LR Howard, ST Talcott, CH Brenes, B Villalon J. of Agric. Food Chem. 48, 1713-1720, 2000 | 1013 | 2000 |
| Phytochemical Composition and Pigment Stability of Açai (Euterpe Oleracea Mart.) D Del Pozo-Insfran, CH Brenes, ST Talcott J. of Agric. Food Chem. 52 (6), 1539-45, 2004 | 389 | 2004 |
| Polyphenolic and Antioxidant Content of White and Blue Corn (Zea mays L.) Products D Del Pozo-Insfran, CH Brenes, SO Serna Saldivar, ST Talcott Food Res. Intl. 39, 696-703, 2006 | 268 | 2006 |
| Phytochemical Stability and Color Retention of Copigmented and Processed Muscadine Grape Juice ST Talcott, DMP CH Brenes, DD Pozo-Insfran J. of Agric. Food Chem 51, 957-963, 2003 | 230 | 2003 |
| Stability of Copigmented Anthocyanins and Ascorbic Acid in a Grape Juice Model System CH Brenes, D Del Pozo-Infran, ST Talcott J. of Agric. Food Chem. 53, 49-56, 2005 | 149 | 2005 |
| Stability of Copigmented Anthocyanins and Ascorbic Acid in Muscadine Grape Juice Processed By High Hydrostatic Pressure D Del Pozo-Insfran, A Del Follo-Martinez, ST Talcott, CH Brenes J. Food Sci. 72 (4), 247-253, 2007 | 120 | 2007 |
| Effects of postharvest ripening on the nutraceutical and physicochemical properties of mango (Mangifera indica L. cv Keitt) IP Ibarra-Garza, PA Ramos-Parra, C Hernández-Brenes, ... Postharvest Biology and Technology 103, 45-54, 2015 | 114 | 2015 |
| Stability of avocado paste carotenoids as affected by high hydrostatic pressure processing and storage DA Jacobo-Velázquez, C Hernández-Brenes Innovative Food Science & Emerging Technologies 16, 121-128, 2012 | 103 | 2012 |
| Biochemical changes during the storage of high hydrostatic pressure processed avocado paste DA Jacobo‐Velázquez, C Hernández‐Brenes Journal of Food Science 75 (6), S264-S270, 2010 | 93 | 2010 |
| Dietary fiber, phytochemical composition and antioxidant activity of Mexican commercial varieties of cactus pear DM Jiménez-Aguilar, JM López-Martínez, C Hernández-Brenes, ... Journal of Food Composition and Analysis 41, 66-73, 2015 | 89 | 2015 |
| Antioxidant changes and sensory properties of carrot puree processed with and without periderm tissue ST Talcott, LR Howard, CH Brenes J. of Agric. Food Chem. 48, 1315-1321, 2000 | 89 | 2000 |
| Polyphenolics and antioxidant capacity of white and blue corns processed into nixtamal, tortillas and chips D Del Pozo-Insfran, S Serna-Saldivar, CH Brenes, ST Talcott Cereal Chemistry 84 (2), 162-168, 2007 | 88 | 2007 |
| Antioxidant content and market quality of jalapeño pepper rings as affected by minimal processing and modified atmosphere packaging LR Howard, C Hernandez-Brenes J. of Food Qual. 21, 317-327, 1998 | 86 | 1998 |
| Recovery in aqueous two-phase systems of lutein produced by the green microalga Chlorella protothecoides M Cisneros, J Benavides, CH Brenes, M Rito-Palomares Journal of Chromatography B 807, 105-110, 2004 | 73 | 2004 |
| Nonthermal processing technologies as elicitors to induce the biosynthesis and accumulation of nutraceuticals in plant foods DA Jacobo-Velázquez, M del Rosario Cuéllar-Villarreal, J Welti-Chanes, ... Trends in Food Science & Technology 60, 80-87, 2017 | 67 | 2017 |
| Isolation and chemical identification of lipid derivatives from avocado (Persea americana) pulp with antiplatelet and antithrombotic activities DG Rodriguez-Sanchez, M Flores-García, C Silva-Platas, S Rizzo, ... Food & Function 6 (1), 192-202, 2015 | 59 | 2015 |
| Hydroxytyrosol inhibits cancer stem cells and the metastatic capacity of triple-negative breast cancer cell lines by the simultaneous targeting of epithelial-to-mesenchymal … M Cruz-Lozano, A González-González, JA Marchal, E Muñoz-Muela, ... European journal of nutrition 58, 3207-3219, 2019 | 56 | 2019 |
| Effect of amyloglucosidase on wort composition and fermentable carbohydrate depletion in sorghum lager beers D Del Pozo‐Insfran, D Urias‐Lugo, C Hernandez‐Brenes, SOS Saldivar Journal of the Institute of Brewing 110 (2), 124-132, 2004 | 55 | 2004 |
| Factors contributing to taste and quality of commercially processed strained carrots ST Talcott, CH Brenes, LR Howard Food Res. Intl. 34, 31-38, 2001 | 55 | 2001 |
| Avocado fruit maturation and ripening: dynamics of aliphatic acetogenins and lipidomic profiles from mesocarp, idioblasts and seed CE Rodríguez-López, C Hernández-Brenes, V Treviño, ... BMC plant biology 17, 1-23, 2017 | 51 | 2017 |
