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Co-authors
- Hassan SereshtiProfessor of Analytical Chemistry, University of TehranVerified email at ut.ac.ir
- Hadi ParastarAssociate Professor of Analytical Chemistry, Sharif University ofVerified email at sharif.edu
- Zahra PoursorkhUniversity of British ColumbiaVerified email at chem.ubc.ca
- Shahin ZarreUniversity of TehranVerified email at ut.ac.ir
- Sahar AtaolahiVerified email at alumni.ut.ac.ir
- Mostafa Rezaei-TaviraniProfessor of Biophysics, Shahid Beheshti University of Medical Sciences, Tehran, IranVerified email at sbmu.ac.ir
- Rasoul AliannejadDivision of pulmonary and critical care , shariati Hospital, Tehran University of Medical SciencesVerified email at tums.ac.ir
- Afsaneh Arefi OskouieShahid Beheshti University of Medical Sciences, Faculty of Paramedical Sciences, Department of BasicVerified email at sbmu.ac.ir
- Fariba FathiPhD of physicl chemistryVerified email at wisc.edu
- B.fatemeh Nobakht M.Gh.Department of Basic Medical sciences, Neyshabur University of Medical Sciences, Neyshabur, IranVerified email at sbmu.ac.ir
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Ghazaleh Aliakbarzadeh
Department of Food Toxicology, Research center of Food technology and agricultural products,Iranian
Verified email at standard.ac.ir