| Nutritional status of intellectual disabled person with Down syndrome A Soler-Marín, JM Xandri Graupera Nutrición Hospitalaria 26 (5), 1059-1066, 2011 | 91 | 2011 |
| Bariatric surgery in duodenal switch procedure: weight changes and associated nutritional deficiencies F Botella Romero, M Milla Tobarra, JJ Alfaro Martínez, LL García Arce, ... Endocrinología y Nutrición (English Edition) 58 (5), 214-218, 2011 | 17 | 2011 |
| Effects of β-cyclodextrin addition and farming type on vitamin C, antioxidant activity, carotenoids profile, and sensory analysis in pasteurised orange juices P Navarro, AJ Meléndez-Martínez Heredia, JA Gabaldón, ... International Journal of Food Science & Technology 46 (10), 2182-21, 2011 | 17 | 2011 |
| Oxidative stress in Down syndrome P Zafrilla, B Cerda, A Soler, JM Xandr, A Martinez-Cachá, J Mulero Genetic Syndromes & Gene Therapy 5 (4), 232, 2014 | 8 | 2014 |
| Overall proportion of orthorexia nervosa symptoms: a systematic review and meta-analysis including 30476 individuals from 18 countries López-Gil JF, Tárraga-López PJ, H MS, López-Bueno R, ... Journal of Global Health 13 (https://jogh.org/2023/jogh-13-04087), 2023 | 3 | 2023 |
| Cirugía bariátrica mediante la técnica del cruce duodenal: evolución ponderal y deficiencias nutricionales asociadas FB Romero, MM Tobarra, JJA Martínez, LG Arce, AG Gómez, MÁS Sáiz, ... Endocrinología y Nutrición 58 (5), 214-218, 2011 | 3 | 2011 |
| Quality of organic mandarin juice, cv. Clemenpons AJ Pérez-López, P Navarro, A Soler, AA Carbonell-Barrachina Acta Alimenteria 4 (40), 490-501, 2010 | 1 | 2010 |
| Metodología de intervención nutricional en un colectivo especial. Personas con síndrome de Down A Soler Marín Universidad Católica San Antonio de Murcia, 2004 | 1 | 2004 |
| Influence of physical fitness components on personality factors and risk perception of children and adolescents: a cross-sectional study N González-Gálvez, R Vaquero-Cristobal, JM Maciá-Andreu, ... Sports and Exercise Medicine 13 (12), https://jogh.org/2023/jogh-13-04087, 2023 | | 2023 |
| OBESITY IN A DOWN SYNDROME POPULATION: NEED FOR NUTRITIONAL INTERVENTION A Soler Marín, P Navarro, AJ Pérez-López ABSTRACT BOOK 1º INTERNATIONAL CONGRESS ON FOOD TECHNOLOGY, 166, 2010 | | 2010 |
| INTERVENCIÓN DIETÉTICA EN EL PACIENTE CON RIESGO CARDIOVASCULAR J Abellán Alemán, MP Zafrilla Rentero, A Soler Marín Alimentación y riesgo cardiovascular, 2010 | | 2010 |
| ALIMENTACIóN Y COLESTEROL: UN VIAJE A TRAVES DEL TIEMPO Y LAS CULTURAS J Navas López, A Soler Marín EDIKA MED, SL, ISBN: 84-7877-457-9 1, 69, 2007 | | 2007 |
| ALIMENTOS ECOLÓGICOS JM López Nicolás, A Soler Marín Nuevos alimentos para el siglo XXI 1, 213-240, 2004 | | 2004 |
| ALIMENTACIÓN EN PERSONAS CON DISCAPACIDAD A Soler Marín, N Espinosa García, JM López Nicolás, ... Nutrición Hospitalaria 18 (1), 312, 2003 | | 2003 |
| ANÁLISIS DEL ESTRÉS OXIDATIVO EN INDIVIDUOS CON SÍNDROME DE DOWN MP Zafrilla Rentero, J Mulero Canovas, J Morillas Ruiz, ... NUTRICION HOSPITALARIA S1 18, 42, 2003 | | 2003 |
| Eight weeks of High-Intensity Interval vs. Sprint Interval Training Effects on Overweight and Obese Adolescents carried out during the cool-down period of physical education … N Gonzalez-Galvez, A Soler-Marín, T Abelleira-Lamela, L ABENZA CANO, ... Frontiers in Public Health 12, 1394328, 0 | | |
A.A. Carbonell-BarrachinaUniversidad Miguel HernándezVerified email at goumh.umh.es
