| Fruit and vegetable phytochemicals: Chemistry and human health, 2 Volumes EM Yahia John Wiley & Sons, 2017 | 177 | 2017 |
| Plants with potential use on obesity and its complications CI Gamboa-Gómez, NE Rocha-Guzmán, JA Gallegos-Infante, ... EXCLI journal 14, 809, 2015 | 151 | 2015 |
| Wood preservation using natural products RF González-Laredo, M Rosales-Castro, NE Rocha-Guzmán, ... Madera y bosques 21 (SPE), 63-76, 2015 | 96 | 2015 |
| Oak kombucha protects against oxidative stress and inflammatory processes BD Vázquez-Cabral, M Larrosa-Pérez, JA Gallegos-Infante, ... Chemico-Biological Interactions 272, 1-9, 2017 | 91 | 2017 |
| Antioxidant and angiotensin-converting enzyme inhibitory activity of Eucalyptus camaldulensis and Litsea glaucescens infusions fermented with kombucha consortium CI Gamboa-Gómez, RF González-Laredo, JA Gallegos-Infante, ... Food Technology and Biotechnology 54 (3), 367, 2016 | 73 | 2016 |
| In vitro and in vivo assessment of anti-hyperglycemic and antioxidant effects of Oak leaves (Quercus convallata and Quercus arizonica) infusions and fermented beverages CI Gamboa-Gómez, LE Simental-Mendía, RF González-Laredo, ... Food Research International 102, 690-699, 2017 | 70 | 2017 |
| Lupane-type triterpenes and their anti-cancer activities against most common malignant tumors: A review MH Cháirez-Ramírez, MR Moreno-Jiménez, RF González-Laredo, ... EXCLI journal 15, 758, 2016 | 65 | 2016 |
| Antioxidant, anti-inflammatory and anticarcinogenic activities of edible red oak (Quercus spp.) infusions in rat colon carcinogenesis induced by 1, 2-dimethylhydrazine MR Moreno-Jimenez, F Trujillo-Esquivel, MA Gallegos-Corona, ... Food and Chemical Toxicology 80, 144-153, 2015 | 52 | 2015 |
| Phenolic composition changes of processed common beans: Their antioxidant and anti-inflammatory effects in intestinal cancer cells MR Moreno-Jiménez, V Cervantes-Cardoza, JA Gallegos-Infante, ... Food Research International 76, 79-85, 2015 | 44 | 2015 |
| Water-in-oil organogel based emulsions as a tool for increasing bioaccessibility and cell permeability of poorly water-soluble nutraceuticals IE Ojeda-Serna, NE Rocha-Guzmán, JA Gallegos-Infante, ... Food Research International 120, 415-424, 2019 | 42 | 2019 |
| Chemical and sensory evaluation of a functional beverage obtained from infusions of oak leaves (Quercus resinosa) inoculated with the kombucha consortium … BD Vázquez-Cabral, NE Rocha-Guzmán, JA Gallegos-Infante, ... Nutrafoods 13 (4), 169-178, 2014 | 39 | 2014 |
| Microencapsulation of phenolic compounds: Technologies and novel polymers E Macías-Cortés, JA Gallegos-Infante, NE Rocha-Guzmán, ... Revista Mexicana de Ingeniería Química 19 (2), 491-521, 2020 | 37 | 2020 |
| Influence of commercial saturated monoglyceride, mono-/diglycerides mixtures, vegetable oil, stirring speed, and temperature on the physical properties of organogels OG Rocha-Amador, JA Gallegos-Infante, Q Huang, NE Rocha-Guzman, ... International Journal of Food Science 2014, 2014 | 34 | 2014 |
| Comprehensive characterization of extractable phenolic compounds by UPLC-PDA-ESI-QqQ of Buddleja scordioides plants elicited with salicylic acid JO Díaz-Rivas, RF González-Laredo, JA Chávez-Simental, ... Journal of Chemistry 2018, 1-10, 2018 | 31 | 2018 |
| Gastroprotective potential of Buddleja scordioides Kunth Scrophulariaceae infusions; effects into the modulation of antioxidant enzymes and inflammation markers in an in vivo model JO Díaz-Rivas, E Herrera-Carrera, JA Gallegos-Infante, ... Journal of ethnopharmacology 169, 280-286, 2015 | 29 | 2015 |
| Effect of ultrasound pre-treatment on the physicochemical composition of Agave durangensis leaves and potential enzyme production MG Contreras-Hernández, LA Ochoa-Martínez, JG Rutiaga-Quiñones, ... Bioresource technology 249, 439-446, 2018 | 28 | 2018 |
| Morphological and release characterization of nanoparticles formulated with poly (dl-lactide-co-glycolide)(PLGA) and lupeol: In vitro permeability and modulator effect on NF-κB … MH Cháirez-Ramírez, JA Sánchez-Burgos, C Gomes, ... Food and Chemical Toxicology 85, 2-9, 2015 | 27 | 2015 |
| Mechanisms associated to apoptosis of cancer cells by phenolic extracts from two canned common beans varieties (Phaseolus vulgaris L.) MR Moreno‐Jiménez, R López‐Barraza, V Cervantes‐Cardoza, ... Journal of food biochemistry 43 (6), e12680, 2019 | 26 | 2019 |
| Effect of pulsed electric field (PEF)-treated kombucha analogues from Quercus obtusata infusions on bioactives and microorganisms D Vazquez-Cabral, A Valdez-Fragoso, NE Rocha-Guzman, ... Innovative Food Science & Emerging Technologies 34, 171-179, 2016 | 23 | 2016 |
| Phenolic composition of selected herbal infusions and their anti-inflammatory effect on a colonic model in vitro in HT-29 cells E Herrera-Carrera, MR Moreno-Jiménez, NE Rocha-Guzmán, ... Cogent Food & Agriculture 1 (1), 1059033, 2015 | 22 | 2015 |
Nuria Elizabeth Rocha-GuzmánProfessor of Functional Foods, ITDVerified email at itdurango.edu.mx
