| Biochemical and molecular characterization of a detergent-stable serine alkaline protease from Bacillus pumilus CBS with high catalytic efficiency B Jaouadi, S Ellouz-Chaabouni, M Rhimi, S Bejar Biochimie 90 (9), 1291-1305, 2008 | 171 | 2008 |
| Biostoning of denims by Penicillium occitanis (Pol6) cellulases H Belghith, S Ellouz-Chaabouni, A Gargouri Journal of biotechnology 89 (2-3), 257-262, 2001 | 103 | 2001 |
| Isolation and structural characterization of cellulose nanocrystals extracted from garlic straw residues F Kallel, F Bettaieb, R Khiari, A García, J Bras, SE Chaabouni Industrial Crops and Products 87, 287-296, 2016 | 81 | 2016 |
| Optimization of polysaccharides extraction from watermelon rinds: Structure, functional and biological activities MB Romdhane, A Haddar, I Ghazala, KB Jeddou, CB Helbert, ... Food chemistry 216, 355-364, 2017 | 69 | 2017 |
| Garlic (Allium sativum L.) husk waste as a potential source of phenolic compounds: Influence of extracting solvents on its antimicrobial and antioxidant properties F Kallel, D Driss, F Chaari, L Belghith, F Bouaziz, R Ghorbel, ... Industrial Crops and Products 62, 34-41, 2014 | 68 | 2014 |
| Sorption and desorption characteristics for the removal of a toxic dye, methylene blue from aqueous solution by a low cost agricultural by-product F Kallel, F Chaari, F Bouaziz, F Bettaieb, R Ghorbel, SE Chaabouni Journal of Molecular Liquids 219, 279-288, 2016 | 60 | 2016 |
| Optimization of cellulase production by Penicillium occitanis SE Chaabouni, H Belguith, I Hassairi, K M'rad, R Ellouz Applied microbiology and biotechnology 43 (2), 267-269, 1995 | 58 | 1995 |
| New thermostable amylase from Bacillus cohnii US147 with a broad pH applicability RE Ghorbel, S Maktouf, EB Massoud, S Bejar, SE Chaabouni Applied biochemistry and biotechnology 157 (1), 50, 2009 | 57 | 2009 |
| Chitin and chitosan from the Norway lobster by-products: Antimicrobial and anti-proliferative activities N Sayari, A Sila, BE Abdelmalek, RB Abdallah, S Ellouz-Chaabouni, ... International journal of biological macromolecules 87, 163-171, 2016 | 55 | 2016 |
| Excellent laundry detergent compatibility and high dehairing ability of the Bacillus pumilus CBS alkaline proteinase (SAPB) B Jaouadi, S Ellouz-Chaabouni, MB Ali, EB Messaoud, B Naili, A Dhouib, ... Biotechnology and Bioprocess Engineering 14 (4), 503-512, 2009 | 55 | 2009 |
| Efficiency of almond gum as a low-cost adsorbent for methylene blue dye removal from aqueous solutions F Bouaziz, M Koubaa, F Kallel, F Chaari, D Driss, RE Ghorbel, ... Industrial Crops and Products 74, 903-911, 2015 | 49 | 2015 |
| Purification and Biochemical Characterization of Extracellular β-Glucosidases from the Hypercellulolytic Pol6 Mutant of Penicillium occitanis F Bhiri, SE Chaabouni, F Limam, R Ghrir, N Marzouki Applied biochemistry and biotechnology 149 (2), 169-182, 2008 | 44 | 2008 |
| Extraction, characterization and antimicrobial activity of sulfated polysaccharides from fish skins F Krichen, W Karoud, A Sila, BE Abdelmalek, R Ghorbel, ... International journal of biological macromolecules 75, 283-289, 2015 | 43 | 2015 |
| Water-soluble polysaccharides from agro-industrial by-products: functional and biological properties A Sila, N Bayar, I Ghazala, A Bougatef, R Ellouz-Ghorbel, ... International journal of biological macromolecules 69, 236-243, 2014 | 43 | 2014 |
| Purification and characterization of a low molecular weight of β-mannanase from Penicillium occitanis Pol6 M Blibech, RE Ghorbel, I Fakhfakh, P Ntarima, K Piens, AB Bacha, ... Applied biochemistry and biotechnology 160 (4), 1227-1240, 2010 | 43 | 2010 |
| Stabilization of Penicillium occitanis cellulases by spray drying in presence of maltodextrin H Belghith, SE Chaabouni, A Gargouri Enzyme and microbial technology 28 (2-3), 253-258, 2001 | 42 | 2001 |
| Wheat bread enrichment by pea and broad bean pods fibers: Effect on dough rheology and bread quality LB Fendri, F Chaari, M Maaloul, F Kallel, L Abdelkafi, SE Chaabouni, ... LWT 73, 584-591, 2016 | 38 | 2016 |
| Production of xylooligosaccharides from garlic straw xylan by purified xylanase from Bacillus mojavensis UEB-FK and their in vitro evaluation as prebiotics F Kallel, D Driss, F Bouaziz, M Neifer, R Ghorbel, SE Chaabouni Food and Bioproducts Processing 94, 536-546, 2015 | 38 | 2015 |
| Purification, structural data and biological properties of polysaccharide from Prunus amygdalus gum F Bouaziz, M Koubaa, CB Helbert, F Kallel, D Driss, I Kacem, R Ghorbel, ... International Journal of Food Science & Technology 50 (3), 578-584, 2015 | 36 | 2015 |
| Structural data and biological properties of almond gum oligosaccharide: Application to beef meat preservation F Bouaziz, CB Helbert, MB Romdhane, M Koubaa, F Bhiri, F Kallel, ... International journal of biological macromolecules 72, 472-479, 2015 | 36 | 2015 |
