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Eva Tejedor Calvo
Eva Tejedor Calvo
PhD, Laboratory for Aroma Analysis and Enology, Zaragoza University
Verified email at unizar.es
Title
Cited by
Cited by
Year
Screening of bioactive compounds in truffles and evaluation of pressurized liquid extractions (PLE) to obtain fractions with biological activities
E Tejedor-Calvo, D Morales, P Marco, S Sánchez, S Garcia-Barreda, ...
Food research international 132, 109054, 2020
402020
In vitro and in vivo testing of the hypocholesterolemic activity of ergosterol-and β-glucan-enriched extracts obtained from shiitake mushrooms (Lentinula edodes)
D Morales, E Tejedor-Calvo, N Jurado-Chivato, G Polo, M Tabernero, ...
Food & function 10 (11), 7325-7332, 2019
302019
Chemical composition and evaluation of antioxidant, antimicrobial and antiproliferative activities of Tuber and Terfezia truffles
E Tejedor-Calvo, K Amara, FS Reis, L Barros, A Martins, RC Calhelha, ...
Food research international 140, 110071, 2021
272021
Effects of combining electron-beam or gamma irradiation treatments with further storage under modified atmospheres on the bioactive compounds of Tuber melanosporum truffles
E Tejedor-Calvo, D Morales, P Marco, ME Venturini, D Blanco, ...
Postharvest Biology and Technology 155, 149-155, 2019
262019
Supercritical CO2 extraction method of aromatic compounds from truffles
E Tejedor-Calvo, S García-Barreda, S Sánchez, D Morales, C Soler-Rivas, ...
LWT 150, 111954, 2021
202021
Effects of gamma irradiation on the shelf-life and bioactive compounds of Tuber aestivum truffles packaged in passive modified atmosphere
E Tejedor-Calvo, D Morales, S García-Barreda, S Sánchez, ME Venturini, ...
International Journal of Food Microbiology 332, 108774, 2020
182020
Edaphic and temporal patterns of Tuber melanosporum fruitbody traits and effect of localised peat-based amendment
S Garcia-Barreda, P Marco, M Martín-Santafé, E Tejedor-Calvo, ...
Scientific Reports 10 (1), 4422, 2020
142020
Odor profile of four cultivated and freeze-dried edible mushrooms by using sensory panel, electronic nose and GC-MS
I Gómez, R Lavega González, E Tejedor-Calvo, M Pérez Clavijo, ...
Journal of Fungi 8 (9), 953, 2022
102022
Effect of Bacterial Strains Isolated from Stored Shiitake (Lentinula edodes) on Mushroom Biodeterioration and Mycelial Growth
E Tejedor-Calvo, S García-Barreda, S Sánchez, P Marco
Agronomy 10 (6), 898, 2020
102020
Application of Pressurized Liquid Extractions to Obtain Bioactive Compounds from Tuber aestivum and Terfezia claveryi
E Tejedor-Calvo, S García-Barreda, S Sánchez, A Morte, ...
Foods 11 (3), 298, 2022
92022
Truffle flavored commercial products veracity and sensory analysis from truffle and non-truffle consumers
E Tejedor-Calvo, S García-Barreda, M Felices-Mayordomo, D Blanco, ...
Food Control 145, 109424, 2023
82023
Chemical and Aromatic Changes during Fermentation of Kombucha Beverages Produced Using Strawberry Tree (Arbutus unedo) Fruits
E Tejedor-Calvo, D Morales
Fermentation 9 (4), 326, 2023
72023
Black truffle aroma transfer kinetics to food matrices
E Tejedor-Calvo, S García-Barreda, MÁ Sanz, AP Gracia, S Sánchez, ...
Food Chemistry 417, 135814, 2023
42023
Extraction and trapping of truffle flavoring compounds into food matrices using supercritical CO2
E Tejedor-Calvo, P Marco, P Spègel, C Soler-Rivas
Food Research International 164, 112422, 2023
42023
Aromatic changes in home-made truffle products after heat treatments
E Tejedor-Calvo, D Morales, MÁ Sanz, S Sánchez, P Marco, ...
Food Research International 164, 112403, 2023
42023
Potential of a smart gelatine hydrogel-based package to extend fresh black truffle (Tuber melanosporum) shelf-life preserving its aroma profile
E Tejedor-Calvo, V Baquero-Aznar, S Vega-Diez, ML Salvador, MÁ Sanz, ...
Food Hydrocolloids, 109874, 2024
12024
Black Truffle Aroma Evaluation: SPME-GC-MS vs. Sensory Experts
E Tejedor-Calvo, S García-Barreda, S Sánchez, MÁ Sanz, P Marco
Foods 13 (6), 837, 2024
2024
Aromatic profile of black truffle grown in Argentina: Characterization of commercial categories and alterations associated to maturation, harvesting date and orchard management …
E Tejedor-Calvo, S Garcia-Barreda, JS Dambolena, D Pelissero, ...
Food Research International 173, 113300, 2023
2023
Pressurized Liquid (PLE) Truffle Extracts Have Inhibitory Activity on Key Enzymes Related to Type 2 Diabetes (α-Glucosidase and α-Amylase)
E Tejedor-Calvo, D Morales, L Morillo, L Vega, M Caro, FR Smiderle, ...
Foods 12 (14), 2724, 2023
2023
Informe de situación actual de los productos trufados en España
P Marco Montori, E Tejedor Calvo, S Sánchez Durán, S García Barreda
2023
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