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Saad I. Yousif
Saad I. Yousif
university of anbar
Verified email at uoanbar.edu.iq
Title
Cited by
Cited by
Year
Characterization of volatile compounds of bulgur (Antep type) produced from durum wheat
SI Yousif, M Bayram, S Kesen
Journal of food quality 2018, 2018
202018
Effect Using Wheat Triticum aestivum and Corn Zea mays in Broiler Diets and Sex on Specific Characteristics
SI Yousif, WA Al-Hamdani, BH Mousa, AAY Al-Hamdani
IOP Conference Series: Earth and Environmental Science 761 (1), 012126, 2021
32021
Effect of spraying with different levels of salicylic and humic acid in some growth characteristics and yield of wheat triticum aestivum
DMRAS Dr. Omar H. Al-Rawi, Dr. Adil H. Abdulkafoor, Dr. Saad I. Yousif
The Eurasia Proceedings of Science, Technology, Engineering & Mathematics …, 2018
2*2018
CONCRETE SILO FOR GRAINS
SI Yousif, M BAYRAM
World 8, 4, 2024
2024
The effect of replacing wheat flour with sesame and flax flour on the chemical composition, fatty acids, and antioxidant properties of biscuits
HI Al-Alwani, NJ Fadhil, SI Yousif
Tikrit Journal for Agricultural Sciences 23 (4), 74-84, 2023
2023
Study the Impact of Replacing Peanut Flour with Wheat Flour on Physiochemical Properties and Sensory Assessment of Biscuits Produced
HIS Al-Alwani, NJ Fadhil, SI Yousif
IOP Conference Series: Earth and Environmental Science 1158 (11), 112009, 2023
2023
Effect of storage with spike on two-type durum wheat characteristics.
SI Yousif, MJH Al-Rakbawi, M Bayram
Biochemical & Cellular Archives 22 (1), 2022
2022
Research Article Characterization of Volatile Compounds of Bulgur (Antep Type) Produced from Durum Wheat
SI Yousif, M Bayram, S Kesen
2018
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