| Nixtamalization in two steps with different calcium salts and the relationship with chemical, texture and thermal properties in masa and tortilla MG Ruiz‐Gutiérrez, A Quintero‐Ramos, CO Meléndez‐Pizarro, ... Journal of Food Process Engineering 35 (5), 772-783, 2012 | 96* | 2012 |
| Changes in mass transfer, thermal and physicochemical properties during nixtamalization of corn with and without agitation at different temperatures MG Ruiz-Gutiérrez, A Quintero-Ramos, CO Meléndez-Pizarro, ... Journal of Food Engineering 98 (1), 76-83, 2010 | 51 | 2010 |
| Spray‐dried microencapsulation of orange essential oil using modified rice starch as wall material M Márquez‐Gómez, T Galicia‐García, R Márquez‐Meléndez, ... Journal of Food Processing and Preservation 42 (2), e13428, 2018 | 46 | 2018 |
| Enzyme inactivation on apple juice treated by ultrapasteurization and pulsed electric fields technology R Sanchez‐Vega, H Mujica‐Paz, R Marquez‐Melendez, MO Ngadi, ... Journal of food processing and preservation 33 (4), 486-499, 2009 | 45 | 2009 |
| Development of an expanded snack of rice starch enriched with amaranth by extrusion process L Castellanos-Gallo, T Galicia-García, I Estrada-Moreno, ... Molecules 24 (13), 2430, 2019 | 32 | 2019 |
| Low temperature blanching of frozen carrots with calcium chloride solutions at different holding times on texture of frozen carrots A Quintero‐Ramos, M Bourne, J Barnard, R González‐Laredo, ... Journal of food processing and preservation 26 (5), 361-374, 2002 | 19 | 2002 |
| Improving textural quality in frozen jalapeño pepper by low temperature blanching in calcium chloride solution R Pérez‐Alemán, R Márquez‐Meléndez, V Mendoza‐Guzmán, ... International journal of food science & technology 40 (4), 401-410, 2005 | 15 | 2005 |
| Development of a Third Generation Snack of Rice Starch Enriched with Nopal Flour (Opuntia ficus indica) C Anchondo-Trejo, JA Loya-Carrasco, T Galicia-García, I Estrada-Moreno, ... Molecules 26 (1), 54, 2020 | 7 | 2020 |
| Effect of the extraction, chemical modification and extrusion of triticale starch (Triticosecale) in its functional properties TS Ruiz-Saenz, T Galicia-García, IA Estrada-Moreno, ... Biotecnia 22 (1), 153-159, 2020 | 5 | 2020 |
| Kinetics of calcium ion absorption into carrot tissue during immersion in calcium chloride solutions A QUINTERO‐RAMOS, MC Bourne, J Barnard, A ANZALDÚA‐MORALES, ... Journal of food processing and preservation 27 (2), 75-85, 2003 | 5 | 2003 |
| Physicochemical and sensory characteristics of a Chagalapoli fruit (Ardisia compressa) beverage fermented using Saccharomyces cerevisiae A Flores-García, R Márquez-Meléndez, E Salas, G Ayala-Soto, I Salmerón, ... International Journal of Food Science 2019, 2019 | 4 | 2019 |
| Polyamine and thermal conditioning reduce chilling injury and affect β-galactosidase activity in zucchini squash. MA Martínez-Téllez, RR Balandrán-Quintana, R Soto-Cerón, ... | 2 | 2008 |
| JUICE: Comparative study on enzyme inactivation and physicochemical properties of apple juice treated by ultrapasteurisation and pulsed electric fields R Sanchez-Vega, H Mujica-Paz, R Marquez-Melendez, MO Ngadi, ... ITALIAN FOOD AND BEVERAGE TECHNOLOGY 52, 30, 2008 | 2 | 2008 |
| Effect of stabilizers on water retention and texture characteristics of Chihuahua cheese A Chávez-Martínez, V Mendoza, B Aguilar, R Márquez-Meléndez, ... IFT Annual Meeting Book of Abstracts, 2001 | 2 | 2001 |
| Physicochemical and sensory characteristics of a Chagalapoli fruit (Ardisia compressa) beverage fermented using Saccharomyces cerevisiae AF Garcia, R Márquez-Meléndez, GA Soto, IS Ochoa, LH Ochoa Preprints, 2019 | 1 | 2019 |
| Caracterización fisicoquimica y térmica de almidón de arroz en el desarrollo de un material de pared para su uso en microencapsulación M Márquez Gómez, T Galícia García, R Márequez Meléndez, ... Recuperado el 4, 2014 | 1 | 2014 |
| Physicochemical Properties of Products Made from Mixtures of Corn and Legumes DSA Villarruel, MYL Ramos, TG García, RM Meléndez, RT Abbud Practical Applications of Physical Chemistry in Food Science and Technology …, 2021 | | 2021 |
| Use of hydrolysis prior to the chemical and thermomechanical modification of rice starch: alternative to traditional modification treatments NP Grajeda-Nieto, M Márquez-Gómez, T Galicia-García, ... Biotecnia 23 (1), 151-160, 2021 | | 2021 |
| Effect of the Extraction, Chemical Modification and Extrusion of Triticale Starch (Triticosecale) in its Functional Properties//Efecto de la Extracción, Modificación Química y … TSR Saenz, TG García, IAE Moreno, MEM Duarte, RM Meléndez, ... Biotecnia 22 (1), 153-159, 2020 | | 2020 |
| Physicochemical and sensory characteristics of a Chagalapoli fruit (Ardisia compressa) beverage fermented using Saccharomyces cerevisiae R Márquez-Meléndez, S Ochoa | | 2019 |
