| Reported foodborne outbreaks due to fresh produce in the United States and European Union: trends and causes RM Callejón, MI Rodríguez-Naranjo, C Ubeda, R Hornedo-Ortega, ... Foodborne pathogens and disease 12 (1), 32-38, 2015 | 724 | 2015 |
| Recent trends in the determination of biogenic amines in fermented beverages–A review JL Ordóñez, AM Troncoso, MDC García-Parrilla, RM Callejón Analytica chimica acta 939, 10-25, 2016 | 173 | 2016 |
| Determination of amino acids in grape-derived products: a review RM Callejón, AM Troncoso, ML Morales Talanta 81 (4-5), 1143-1152, 2010 | 155 | 2010 |
| Volatile and sensory profile of organic red wines produced by different selected autochthonous and commercial Saccharomyces cerevisiae strains RM Callejon, A Clavijo, P Ortigueira, AM Troncoso, P Paneque, ... Analytica Chimica Acta 660 (1-2), 68-75, 2010 | 140 | 2010 |
| Determination of major volatile compounds during the production of fruit vinegars by static headspace gas chromatography–mass spectrometry method C Ubeda, RM Callejón, C Hidalgo, MJ Torija, A Mas, AM Troncoso, ... Food Research International 44 (1), 259-268, 2011 | 127 | 2011 |
| Defining the typical aroma of sherry vinegar: sensory and chemical approach RM Callejon, ML Morales, ACS Ferreira, AM Troncoso Journal of Agricultural and Food Chemistry 56 (17), 8086-8095, 2008 | 112 | 2008 |
| Recent developments in the analysis of musty odour compounds in water and wine: A review RM Callejón, C Ubeda, R Ríos-Reina, ML Morales, AM Troncoso Journal of Chromatography A 1428, 72-85, 2016 | 111 | 2016 |
| Volatile compounds in red wine vinegars obtained by submerged and surface acetification in different woods RM Callejón, W Tesfaye, MJ Torija, A Mas, AM Troncoso, ML Morales Food Chemistry 113 (4), 1252-1259, 2009 | 104 | 2009 |
| Comprehensive analysis of chromatographic data by using PARAFAC2 and principal components analysis JM Amigo, MJ Popielarz, RM Callejón, ML Morales, AM Troncoso, ... Journal of Chromatography a 1217 (26), 4422-4429, 2010 | 96 | 2010 |
| Glycosidically bound aroma compounds and impact odorants of four strawberry varieties C Ubeda, F San-Juan, B Concejero, RM Callejon, AM Troncoso, ... Journal of agricultural and food chemistry 60 (24), 6095-6102, 2012 | 92 | 2012 |
| Employment of different processes for the production of strawberry vinegars: Effects on antioxidant activity, total phenols and monomeric anthocyanins C Ubeda, RM Callejón, C Hidalgo, MJ Torija, AM Troncoso, ML Morales LWT-Food Science and Technology 52 (2), 139-145, 2013 | 87 | 2013 |
| Characterization and authentication of Spanish PDO wine vinegars using multidimensional fluorescence and chemometrics R Ríos-Reina, S Elcoroaristizabal, JA Ocaña-González, ... Food chemistry 230, 108-116, 2017 | 86 | 2017 |
| Classification of Sherry vinegars by combining multidimensional fluorescence, parafac and different classification approaches RM Callejón, JM Amigo, E Pairo, S Garmón, JA Ocaña, ML Morales Talanta 88, 456-462, 2012 | 83 | 2012 |
| Optimization and validation of headspace sorptive extraction for the analysis of volatile compounds in wine vinegars RM Callejón, AG González, AM Troncoso, ML Morales Journal of Chromatography A 1204 (1), 93-103, 2008 | 76 | 2008 |
| NIR spectroscopy and chemometrics for the typification of Spanish wine vinegars with a protected designation of origin R Ríos-Reina, DL García-González, RM Callejón, JM Amigo Food Control 89, 108-116, 2018 | 73 | 2018 |
| Effect of barrel design and the inoculation of Acetobacter pasteurianus in wine vinegar production C Hidalgo, C Vegas, E Mateo, W Tesfaye, AB Cerezo, RM Callejón, ... International Journal of Food Microbiology 141 (1-2), 56-62, 2010 | 73 | 2010 |
| A survey of biogenic amines in vinegars JL Ordóñez, RM Callejón, ML Morales, MC García-Parrilla Food Chemistry 141 (3), 2713-2719, 2013 | 70 | 2013 |
| Changes of volatile compounds in wine vinegars during their elaboration in barrels made from different woods RM Callejón, MJ Torija, A Mas, ML Morales, AM Troncoso Food Chemistry 120 (2), 561-571, 2010 | 69 | 2010 |
| Data fusion approaches in spectroscopic characterization and classification of PDO wine vinegars R Ríos-Reina, RM Callejón, F Savorani, JM Amigo, M Cocchi Talanta 198, 560-572, 2019 | 65 | 2019 |
| ATR-FTIR as a potential tool for controlling high quality vinegar categories R Ríos-Reina, RM Callejón, C Oliver-Pozo, JM Amigo, ... Food Control 78, 230-237, 2017 | 57 | 2017 |
