| Microencapsulation of probiotics in yogurt: A Review Abdoreza Aghajani, Hossein Hasannezhad, Seyed Ali Mortazavi, Farideh ... International congress Engineering, Technology & Innovation- Darmstadt …, 2019 | 2* | 2019 |
| Silver medal of the International Invention and Innovation Competition 2023; Switzerland_ Geneva IH Hasannezhad, IA Bakhshi | | 2023 |
| Plant protein-based analog ice cream production technology Shahla Teimouri, Abbas Rahdar, Inv. Hossein Hasannezhad, Inv. Ali Bakhshi ... | | 2023 |
| The process of improving shelf life and quality of fish fillet with chitosan coating combined with saffron flower waste extract Inv. Hossein Hasannezhad, Fereshteh Karami | | 2023 |
| Optimizing the production of postbiotic drinking yogurt (doogh) with Lactobacillus acidophilus. IH Hasannezhad Thesis supervisor: Mohammadreza Ehsani. Prof and Advisor: Parvaneh Jafari. PhD, 2023 | | 2023 |
| Preparation of fermented bioactive black garlic powder Inv. Hossein Hasannezhad, Elnaz Nouri Shizari, Aziz Homayouni | | 2022 |
| Probiotic yogurt production technology resistant to mold by (Hurdel technology) using Kluyveromyces marxianus yeast Inv. Hossein Hasannezhad, Aziz Homayouni, Ali Abdolalizade, Parvin Ourojzadeh | | 2022 |
| The process of increasing the survival of probiotic bacteria by magnetic field (ELF). Inv. Hossein Hasannezhad, Pooneh Aminigram, Aziz Homayouni Rad | | 2022 |
| Probiotic doogh production technology using Kluyveromyces marxianus yeast Inv. Hossein Hasannezhad, Aziz Homayouni Rad, Ali Abdolalizade,Hasan Khanzadeh | | 2022 |
| Bronze medal of the International Invention and Innovation Competition 2021 at International Federation of Inventors' Associations (IFIA) IH Hasannezhad | | 2021 |
| "Unveiling the Genetic Potential: The Breakthrough Discovery of Kluyveromyces marxianus Isolate HHA in Probiotics" A Homayouni Rad, IH Hasannezhad, A Abdolalizadeh National Canter for Biotechnology Information (NCBI)- USA, 2021 | | 2021 |
| The Application of Monitoring System in Yogurt Fermentation Using Ultrasonic Abdoreza Aghajani, Inv. Hossein Hasannezhad, Seyed Ali Mortazavi, Mahsa Rezapour 3rd International and 26th National Iranian Food Science and Technology Congress, 2020 | | 2020 |
| The effect of Extended Shelf Life in Milk Matineh Jahan Tigh, Inv. Hossein Hasannezhad, Malihe Abolmasoum, Aziz ... 3rd International and 26th National Iranian Food Science and Technology Congress, 2020 | | 2020 |
| The effect of hydrocolloid coatings on reduction of oil absorption and quality improvement of fried foods Inv. Hossein Hasannezhad, Mohammad Hossein Hadad Khodaparast, Mahsa Rezapour ... 3rd International and 26th National Iranian Food Science and Technology Congress, 2020 | | 2020 |
| A Review: The antibacterial Characteristics of edible coatings in fish meat NA Inv. Hossein Hasannezhad, Naser Sedaghat 3rd International and 26th National Iranian Food Science and Technology Congress, 2020 | | 2020 |
| The effect of substitute hydrocolloids on oil uptake in fried foods: A Review Mahsa Rezapoor, Inv. Hossein Hasannezhad, Omid Mirzarasoli, Mohammad Hossein ... International congress Engineering, Technology & Innovation- Darmstadt …, 2019 | | 2019 |
seyed Ali MortazaviFerdowsi University of MashhadVerified email at ferdowsi.um.ac.ir
