| Effect of different levels of grapeseed (Vitis vinifera) oil addition on physicochemical, microbiological and sensory properties of set‐type yoghurt Eİ Mercan, D Sert, E Karakavuk, Nİ Akın International Journal of Dairy Technology 71, 34-43, 2018 | 15 | 2018 |
| Changes in Brix, pH and total antioxidants and polyphenols of various honeys stored in different temperatures A Batu, RE Aydoğmuş, K Bayrambaş, A Eroğlu, E Karakavuk, Z Eroğlu World Food Ltd. and WFL Publishers, 2014 | 9 | 2014 |
| Çeşitli pekmez türlerinde farklı yöntemlerle tespit edilen antioksidan aktivitelerin karşılaştırılması S Tüzün, İ Baş, E Karakavuk, NK Sanyürek, F Benzer Türk Tarım ve Doğa Bilimleri Dergisi 7 (2), 323-330, 2020 | 8 | 2020 |
| Isparta’da Yetişen Bazı Elma Çeşitlerinin Meyve Eti, Kabuk ve Çekirdek Yuvasındaki Antioksidan Kapasitesinin Belirlenmesi M YILDIRIM, F Benzer, M Çimen, D BARIŞ, H YILDIRIM, NK Sanyürek, ... International Journal of Pure and Applied Sciences 5 (1), 31-36, 2019 | 7 | 2019 |
| Inhibitory effect of Tunceli garlic (Allium tuncelianum) on blastocystis subtype 3 grown in vitro A Mehmet, E Karakavuk, M Karakavuk, M Akıl, H Can, M Döşkaya, ... Expert Opinion on Orphan Drugs, 2020 | 5 | 2020 |
| Üzümdenüzüm özüadında yeni bir ürün eldesi üzerine bir araştırma E Karakavuk Fen Bilimleri Enstitüsü, 2014 | 4 | 2014 |
| Investigation of electrical conductivity and bioactive quality during ohmic evaporation process of Apple juice E Karakavuk, A Goksu, S Sabanci Journal of Food Processing and Preservation 46 (11), e17036, 2022 | 2 | 2022 |
| Presence of Neospora caninum DNA of Wild Birds from Turkey M Karakavuk, H Can, D Aldemir, Ö Döndüren, T Karakavuk, E Karakavuk, ... Turkiye parazitolojii dergisi, 2021 | 2 | 2021 |
| Enhancing motility of rainbow trout (Oncorhynchus mykiss) sperm by Tribulus terrestris extract supplementation A Ölçülü, FK Kocabaş, Ö Aksu, M Kocabaş, OK İnce, E Karakavuk International Journal of Pure and Applied Sciences 8 (2), 397-404, 2022 | 1 | 2022 |
| Determination of antioxidant capacity and phenolic content of Tunceli garlic extracts (allium Tuncelianum) by different solvents E KARAKAVUK Eurasian Journal of Food Science and Technology 5 (2), 205-212, 2021 | 1 | 2021 |
| The effect of boiling and baking process on total phenolic compounds and antioxidant capacity of Osmanoğlu and Sarıaşlama chestnuts grow in Bursa A Eymir, E Karakavuk, Z Eroğlu, F Benzer International Journal of Agriculture Environment and Food Sciences 7 (2 …, 2023 | | 2023 |
| Türkiye’deki Vahşi Kuşlarda Neospora caninum DNA’sının Varlığı M Karakavuk, H Can, D Aldemir, Ö Döndüren, T Karakavuk, E Karakavuk, ... Turkiye parazitolojii dergisi, 2021 | | 2021 |
Muhammet KarakavukEge University Vaccine Development Application and Research CenterVerified email at ege.edu.tr
