| Food acculturation of new international students in the UK E Mustafa PQDT-Global, 2016 | 8 | 2016 |
| Roles of Higher Education Institutions (HEIs) in Producing Holistic Graduates E Mustafa, N Mohd Ariffin, AH Mohd Arshad, AM Mohamad, ... International Journal of Education, Psychology and Counseling 4 (32), 29-42, 2019 | 7 | 2019 |
| Evaluating the role of halal food in Malaysia as an edu-tourism hub: the case of Muslim international students E Mustafa Journal of Hospitality and Networks 1 (1), 55-63, 2019 | 6 | 2019 |
| MUSLIM TOURISTS’FOOD AND BEVERAGE NEEDS AND PREFERENCES DURING TRAVEL NA Zainol, E Mustafa, AT Willibrod Journal of Event, Tourism and Hospitality Studies 1, 121-142, 2021 | 5 | 2021 |
| The Factors that Influenced Consumer’s Food Choice of Mobile Food Truck MS Ideris, MN Zainum, E Mustafa, N Nordin, NA Zainol Proceedings of The 5th Tourism and Hospitality International Conference …, 2017 | 5 | 2017 |
| Impact of “Think-Pair-Share” and “Wait-Time” on Teaching and Learning Undergraduates: An Action Research AM Mohamad, E Mustafa, NAH Hanafiah, NM Ariffin, AHM Arshad International Journal of Academic Research in Business and Social Sciences 9 …, 2019 | 4 | 2019 |
| TO COOK OR NOT TO COOK; INTERNATIONAL STUDENTS’FOOD CHOICE STRATEGY E Mustafa, MSK Ideris, NA Zainol Environment 5 (18), 88-98, 2020 | 2 | 2020 |
| THE CHALLENGES OF MAKING FOOD CHOICE IN A NEW COUNTRY E Mustafa Journal of Tourism, Hospitality and Environment Management 4 (14), 51-61, 2019 | 1 | 2019 |
| International Students in Australia and Demand for Cultural Foods SFH Bukhari Journal of Contemporary Scientific Research (ISSN (Online) 2209-0142) 1 (3), 2018 | 1 | 2018 |
| The changing of government’s interaction due Covid-19 pandemic: A comparative study about technology use in Malaysia and Indonesia DS Vusparatih, E Mustafa, H Martinus, NS Hishamuddin AIP Conference Proceedings 2693 (1), 2023 | | 2023 |
| Technology in Hotel Sector E Mustafa Technology Application in Aviation, Tourism and Hospitality: Recent …, 2022 | | 2022 |
| The Technology Used for Government’s Communication Strategy During COVID-19 Pandemic; A Comparative Study Between Langkawi, Malaysia and Bali, Indonesia DS Vusparatih, H Martinus, E Mustafa, NS Hishamuddin 7th International Conference on Education and Technology (ICET 2021), 50-56, 2021 | | 2021 |
| THE HUMAN RESOURCE INVESTMENT IN HOTEL SECTOR: A CASE STUDY OF THE DIP PROGRAM E Mustafa, NA Zainol, MSK Ideris, NH Nordin Journal of Tourism, Hospitality and Environmental Management 6 (22), 21-31, 2021 | | 2021 |
| Langkawi Tourism and Hospitality International Conference (LTHIC 2020), Virtual, 27-28 September 2020. AB Kasim, R Ahmad, EB Mustafa | | 2021 |
| Challenges in Environmental and Sustainability Practices at MSOB (Malaysia School of Business)(S/O 14001) A Ramely, B Rashid, E Mustafa UUM, 2021 | | 2021 |
| Measures taken by the hoteliers to overcome the Covid-19 impact NA Zainol, N Mohd Shariff, E Mustafa Journal of Tourism, Hospitality and Culinary Arts 13 (3), 284-296, 2021 | | 2021 |
| Challenges in Environmental and Sustainability Practices at MSOB (Malaysia School of Business) A Ramely, B Rashid, MSK Ideris, E Mustafa | | 2021 |
| Investigating food quality at UUM’s Lake Restaurant: are customers satisfied? MSK Ideris, E Mustafa, MN Saadin Journal of Event, Tourism and Hospitality Studies (JETH) 1, 210-232, 2021 | | 2021 |
| THE INTERDISCIPLINARY OF MANAGEMENT, ECONOMIC AND SOCIAL RESEARCH NF Habidin, SYY Ong, TWT Chik, UA Muhamad, NM Fuzi, T Malim | | 2020 |
| Let’s Go Perhentian: Overcoming Competition to Acquire Potential Customers NA Zainol, NRA Nor Azam, E Mustafa, R Abdul Razak | | 2020 |
Ani Munirah MohamadAssociate Professor at School of Law, Universiti Utara MalaysiaVerified email at uum.edu.my
