| Extraction and quantification of anthocyanin from banana bracts using different pH and solvent concentration TA Ove, MM Kamal, S Nasim, MMI Momin, SC Mondal Int. J. Food Nutr. Sci 4, 60-64, 2019 | 11 | 2019 |
| Presence of Brucella spp. in Milk and Dairy Products: A Comprehensive Review and Its Perspectives MNI Md. Sadequl Islam, Md. Ariful Islam, Md. Moshiur Rahman, Khaleda Islam ... Journal of Food Quality 2023 (Article ID 2932883), 1-19, 2023 | 8 | 2023 |
| Evaluation of Physico-Chemical Properties and Detection of Adulterants of UHT Milk Samples Available in Bangladesh HSMK Awal Md. Shihabul , Amin Md. Ruhul, Haque Md. Raihanul , Kamal Md. Murtuza International Research Journal of Biological Sciences 5 (2), 1-6, 2016 | 8 | 2016 |
| Changes in physicochemical properties of pasteurized coconut (Cocos nucifera) milk during storage at refrigeration condition MFAMSA M.M.H. Tarek1 , M.M. Kamal1,2, M.M. Kamal1,*, S.C. Mondal1 , S.T. Rahman1 THAI JOURNAL OF AGRICULTURAL SCIENCE 53 (3), 149-164, 2020 | 5* | 2020 |
| Processing and Quality Evaluation of Crackers from Cassava Flour AABE Kamal Md. Murtuza, Azad Md. Abul Kalam, Kabir Md. Shaha Nur International Research Journal of Biological Sciences 5 (Issue (1)), 22-25, 2016 | 4* | 2016 |
| Effects of Citric Acid and Potassium Metabisulphite Pre-Treatment on the Physical and Biochemical Properties of Dehydrated Amritsagar Banana Powder MM Kamal, TA Ove, SB Saifullah, MR Haque Trends in Sciences 19 (5), 2893-2893, 2022 | 3 | 2022 |
| Optimization of osmotic dehydration parameters of banana under pulsed microwave conditions by response surface methodology MR Haque, MM Hosain, MM Kamal, MR Islam, SC Mondal Journal of microbiology, biotechnology and food sciences 9 (6), 1053-1059, 2020 | 3 | 2020 |
| Optimization of Process Variables Affecting Osmotic Dehydration of Green Chili in Sucrose Solution by Response Surface Methodology MR Haque, MM Hosain, MS Awal, MM Kamal American Journal of Food Science and Technology 7 (3), 79-85, 2019 | 3 | 2019 |
| Production and Evaluation of Quality Characteristics of Edible Fish Powder from Tilapia (Oreochromis mossambicus) and Silver Carp (Hypophthalmichthys molitrix) MRHMJA Md. Iftekhar Kabir, Towkir Ahmed Ove, Md. Murtuza Kamal, Safayetul ... Journal of Food Quality 2022, 2022 | 2 | 2022 |
| Formulation and Characterization of Bael Pulp Powder from Locally Grown Bael Fruit (Aegle marmelos L.) in Dinajpur, Bangladesh AAK Md. Tajminur Rahman, Towkir Ahmed Ove, Md. Abdul Halim, Amina Khatun ... Food and Humanity, 2023 | | 2023 |
| EVALUATION OF QUALITY PARAMETERS OF PARBOILED AND NONPARBOILED ZINC BIOFORTIFIED BRRI DHAN84 RICE VARIETY IN BANGLADESH. T Akter, MS Awal, MA Wazed, AA Khatun, M Shakil, MM Kamal, ... Carpathian Journal of Food Science & Technology 15 (3), 2023 | | 2023 |
| REGULAR ARTICLE MODELING AND OPTIMIZATION OF THE PULSED VACUUM OSMOTIC DEHYDRATION (PVOD) PROCESS OF CARROTS IN A TERNARY SOLUTION BY RESPONSE SURFACE METHODOLOGY MR Haque, MM Hosain, MA Rahman, MM Kamal, SC Mondal, ... Journal of Microbiology, Biotechnology and Food Sciences, 454-460, 2020 | | 2020 |
