| Use of pulsed light to increase the safety of ready-to-eat cured meat products M Ganan, E Hierro, XF Hospital, E Barroso, M Fernández Food Control 32 (2), 512-517, 2013 | 109 | 2013 |
| A study on the toxigenesis by Clostridium botulinum in nitrate and nitrite-reduced dry fermented sausages XF Hospital, E Hierro, S Stringer, M Fernández International journal of food microbiology 218, 66-70, 2016 | 57 | 2016 |
| Survival of Listeria innocua in dry fermented sausages and changes in the typical microbiota and volatile profile as affected by the concentration of nitrate and nitrite XF Hospital, E Hierro, M Fernández International journal of food microbiology 153 (3), 395-401, 2012 | 51 | 2012 |
| Technological implications of reducing nitrate and nitrite levels in dry-fermented sausages: Typical microbiota, residual nitrate and nitrite and volatile profile XF Hospital, J Carballo, M Fernández, J Arnau, M Gratacós, E Hierro Food Control 57, 275-281, 2015 | 50 | 2015 |
| Effect of reducing nitrate and nitrite added to dry fermented sausages on the survival of Salmonella Typhimurium XF Hospital, E Hierro, M Fernández Food research international 62, 410-415, 2014 | 48 | 2014 |
| Application of Pulsed Light to Sliced Cheese: Effect on Listeria Inactivation, Sensory Quality and Volatile Profile M Fernández, XF Hospital, K Arias, E Hierro Food and Bioprocess Technology 9 (8), 1335-1344, 2016 | 37 | 2016 |
| Effect of nitrate and nitrite on Listeria and selected spoilage bacteria inoculated in dry-cured ham XF Hospital, E Hierro, J Arnau, J Carballo, JS Aguirre, ... Food Research International 101, 82-87, 2017 | 22 | 2017 |
| Estimation of the growth kinetic parameters of Bacillus cereus spores as affected by pulsed light treatment JS Aguirre, GG de Fernando, E Hierro, XF Hospital, JA Ordóñez, ... International journal of food microbiology 202, 20-26, 2015 | 21 | 2015 |
| Effect of pulsed light treatment on Listeria inactivation, sensory quality and oxidation in two varieties of Spanish dry-cured ham M Fernández, XF Hospital, C Cabellos, E Hierro Food chemistry 316, 126294, 2020 | 13 | 2020 |
| Characterization of damage on Listeria innocua surviving to pulsed light: Effect on growth, DNA and proteome JS Aguirre, GG de Fernando, E Hierro, XF Hospital, I Espinosa, ... International journal of food microbiology 284, 63-72, 2018 | 11 | 2018 |
| Enhancement of the antioxidant capacity of thyme and chestnut honey by addition of bee products V Sánchez-Martín, P Morales, AV González-Porto, A Iriondo-DeHond, ... Foods 11 (19), 3118, 2022 | 10 | 2022 |
| Formation of Listeria monocytogenes persister cells in the produce-processing environment X Li, XF Hospital, E Hierro, M Fernández, L Sheng, L Wang International Journal of Food Microbiology 390, 110106, 2023 | 7 | 2023 |
| Potential of selected bacteriocinogenic lactic acid bacteria to control Listeria monocytogenes in nitrite-reduced fermented sausages M Fernández, XF Hospital, N Caballero, B Jiménez, V Sánchez-Martín, ... Food Control 150, 109724, 2023 | 5 | 2023 |
| Differential apoptotic effects of bee product mixtures on normal and cancer hepatic cells V Sánchez-Martín, P Morales, A Iriondo-DeHond, XF Hospital, ... Antioxidants 12 (3), 615, 2023 | 3 | 2023 |
| Protective effect of thyme and chestnut honeys enriched with bee products against benzo (a) pyrene-induced DNA damage V Sánchez-Martín, AI Haza, A Iriondo-DeHond, MD Del Castillo, ... International Journal of Environmental Research and Public Health 19 (24), 16969, 2022 | 2 | 2022 |
| Impact of voltage and pulse delivery mode on the efficacy of pulsed light for the inactivation of Listeria E Hierro, XF Hospital, MF Fernández-León, N Caballero, B Cerdán, ... Innovative Food Science & Emerging Technologies 77, 102973, 2022 | 2 | 2022 |
| Experiencias y reflexiones tras el desarrollo del MOOC “Sistemas Coloidales, del laboratorio a la cocina” JC López-Robles, MCH Puga, BO Martín 3C TIC 8 (3), 54, 2019 | 1 | 2019 |
| ESTUDIO DEL EFECTO DE LA REDUCCIÓN DEL CONTENIDO DE SALES NITRIFICANTES EN LA CALIDAD MICROBIOLÓGICA Y AROMA DE LOS EMBUTIDOS CRUDOS CURADOS XF Hospital, E Hierro, M Fernández tesis doctoral, 2016 | 1* | 2016 |
| Bee products as an alternative for the preservation of nitrate and nitrite-reduced dry fermented sausages XF Hospital, E Hierro, I Martín-Cabrejas, N Caballero, B Jiménez, ... Food Bioscience, 104048, 2024 | | 2024 |
| In Vitro and In-Model Evaluation of the Antimicrobial Activity of Lactic Acid Bacteria Protective Cultures to Replace Nitrite in Dry Fermented Sausages E Hierro, XF Hospital, SB Mano, M Fernández Functional Meat Products, 125-136, 2023 | | 2023 |
MANUELA FERNANDEZ ALVAREZVeterinary Faculty. Complutense University of MadridVerified email at vet.ucm.es
