| Global, regional, and national burden of colorectal cancer and its risk factors, 1990–2019: a systematic analysis for the Global Burden of Disease Study 2019 R Sharma, M Abbasi-Kangevari, R Abd-Rabu, H Abidi, E Abu-Gharbieh, ... The lancet Gastroenterology & hepatology 7 (7), 627-647, 2022 | 226 | 2022 |
| Determination of heavy metals (lead, cadmium, arsenic, and mercury) in authorized and unauthorized cosmetics A Saadatzadeh, S Afzalan, R Zadehdabagh, L Tishezan, N Najafi, ... Cutaneous and ocular toxicology 38 (3), 207-211, 2019 | 71 | 2019 |
| Physicochemical and antibacterial effect of Soy Protein Isolate/Gelatin electrospun nanofibres incorporated with Zataria multiflora and Cinnamon zeylanicum essential oils M Raeisi, MA Mohammadi, OE Coban, S Ramezani, M Ghorbani, ... Journal of Food Measurement and Characterization 15, 1116-1126, 2021 | 37 | 2021 |
| Effects of sodium alginate and chitosan coating combined with three different essential oils on microbial and chemical attributes of rainbow trout fillets M Raeisi, M Hashemi, M Aminzare, F Ghorbani Bidkorpeh, M Ebrahimi, ... Journal of aquatic food product technology 29 (3), 253-263, 2020 | 33 | 2020 |
| Impact of gelatin nanogel coating containing thymol and nisin on the microbial quality of rainbow trout fillets and the inoculated Listeria monocytogenes F Mohajer, S Khanzadi, K Keykhosravy, SMA Noori, M Azizzadeh, ... Aquaculture Research 52 (8), 3958-3965, 2021 | 28 | 2021 |
| Effect of inulin-type fructans in patients undergoing cancer treatments: A systematic review R Mazraeh, F Azizi-Soleiman, SMHM Jazayeri, SMA Noori Pakistan journal of medical sciences 35 (2), 575, 2019 | 27 | 2019 |
| A Critical Review on the Nutritional and Medicinal Profiles of Garlic’s (Allium sativum L.) Bioactive Compounds MA Ozma, A Abbasi, M Ahangarzadeh Rezaee, H Hosseini, ... Food Reviews International 39 (9), 6324-6361, 2023 | 25 | 2023 |
| Effect of lactic acid and ajwain (Carum copticum) on the biogenic amines and quality of refrigerated common carp (Cyprinus carpio) SMA Noori, S Khanzadi, A Fazlara, H Najafzadehvarzi, M Azizzadeh Lwt 97, 434-439, 2018 | 25 | 2018 |
| An overview on antioxidants activity of polysaccharide edible films and coatings contains essential oils and herb extracts in meat and meat products M Hashemi, M Hashemi, S Daneshamooz, M Raeisi, B Jannat, S Taheri, ... Adv. Anim. Vet. Sci 8 (2), 198-207, 2020 | 23 | 2020 |
| The effects of X-ray irradiation on safety and nutritional value of food: A systematic review article ZB Zehi, A Afshari, S Noori, B Jannat, M Hashemi Current Pharmaceutical Biotechnology 21 (10), 919-926, 2020 | 21 | 2020 |
| Application of cereal-bran sourdoughs to enhance technological functionality of white wheat bread supplemented with pumpkin (Cucurbita pepo) puree M Ebrahimi, SMA Noori, A Sadeghi, O emir Coban, J Zanganeh, ... LWT 158, 113079, 2022 | 20 | 2022 |
| Chemical Composition and Antibacterial and Antioxidant Properties of Essential Oils of Zataria multiflora, Artemisia deracunculus and Mentha piperita. M Raeisi, FG Bidkorpeh, M Hashemi, B Tepe, Z Moghaddam, ... Medical Laboratory Journal 13 (2), 2019 | 16 | 2019 |
| Probiotic bacteria from 10 different traditional Iranian cheeses: Isolation, characterization, and investigation of probiotic potential A Afshari, M Hashemi, M Tavassoli, V Eraghi, SMA Noori Food science & nutrition 10 (6), 2009-2020, 2022 | 15 | 2022 |
| The role of the gut microbiota and nutrition on spatial learning and spatial memory: a mini review based on animal studies SMA Alemohammad, SMR Noori, E Samarbafzadeh, SMA Noori Molecular Biology Reports, 1-13, 2022 | 11 | 2022 |
| The global burden of viral food-borne diseases: A systematic review M Hashemi, M Salayani, A Afshari, HS Kafil, S Noori Current pharmaceutical biotechnology 24 (13), 1657-1672, 2023 | 8 | 2023 |
| Impact of alginate coating combined with free and nanoencapsulated Carum copticum essential oil on rainbow trout burgers M Hashemi, S Adibi, M Hojjati, R Razavi, SMA Noori Food Science & Nutrition 11 (3), 1521-1530, 2023 | 8 | 2023 |
| A review of effective essential oils and their biologically active compounds to protect the safety of food stored against insect pests Z Moshrefi Zenoozi, B Soltaninezhad, M Hashemi, SMA Noori Journal of Essential Oil Research 34 (2), 111-122, 2022 | 8 | 2022 |
| Impact of microencapsulated Ziziphora tenuior essential oil and orange fiber as natural‐functional additives on chemical and microbial qualities of cooked beef … M Aminzare, M Hashemi, A Afshari, MH Mokhtari, SMA Noori Food Science & Nutrition 10 (10), 3424-3435, 2022 | 7 | 2022 |
| A systematic review to introduce the most effective postbiotics derived from probiotics for aflatoxin detoxification in vitro S Zamanpour, SMA Noori, BS Yancheshmeh, A Afshari, M Hashemi Italian Journal of Food Science 35 (4), 31-49, 2023 | 6 | 2023 |
| Elaboration of whey protein-based Films in Food Products: emphasis on the addition of natural edible bio-nanocomposites with antioxidant and antimicrobial activity SMH Marashi, M Hashemi, E Berizi, M Raeisi, SMA Noori Jundishapur Journal of Natural Pharmaceutical Products 17 (2), 2022 | 6 | 2022 |
