| Food and tourism: An effective partnership? A UK-based review S Everett, SL Slocum Journal of Sustainable Tourism 21 (6), 789-809, 2013 | 226 | 2013 |
| The impact of neoliberalism on higher education tourism programs: Meeting the 2030 sustainable development goals with the next generation SL Slocum, DY Dimitrov, K Webb Tourism Management Perspectives 30, 33-42, 2019 | 82 | 2019 |
| Understanding tourism support for a craft beer trail: The case of Loudoun County, Virginia SL Slocum Tourism Planning & Development 13 (3), 292-309, 2016 | 63 | 2016 |
| Understanding government capacity in tourism development as a poverty alleviation tool: A case study of Tanzanian policy-makers SL Slocum, KF Backman Tourism Planning & Development 8 (3), 281-296, 2011 | 58 | 2011 |
| Neoliberalism in ecotourism? The new development paradigm of multinational projects in Africa CS Kline, SL Slocum Ecotourism in Sub-Saharan Africa, 5-18, 2017 | 50 | 2017 |
| Scientific Tourism S Slocum, A Holden, C Kline Taylor & Francis, 2015 | 49 | 2015 |
| Tourism pathways to prosperity: Perspectives on the informal economy in Tanzania SL Slocum, KF Backman, KL Robinson Tourism Analysis 16 (1), 43-55, 2011 | 46 | 2011 |
| Food and agricultural tourism: Theory and best practice SL Slocum, KR Curtis Routledge, 2017 | 41 | 2017 |
| Operationalising both sustainability and neo-liberalism in protected areas: implications from the USA's National Park Service's evolving experiences and challenges SL Slocum Protected Areas, Sustainable Tourism and Neo-liberal Governance Policies …, 2020 | 35 | 2020 |
| Craft beverages and tourism, volume 1: The rise of breweries and distilleries in the United States C Kline, SL Slocum, CT Cavaliere Springer, 2017 | 35 | 2017 |
| Industry, government, and community: power and leadership in a resource constrained DMO S L. Slocum, S Everett Tourism Review 69 (1), 47-58, 2014 | 35 | 2014 |
| Craft Beverages and Tourism: Volume 2-Environmental, Societal, and Marketing Implications SL Slocum, C Kline, CT Cavaliere Palgrave-Macmillan Publisher Limited, 2018 | 32 | 2018 |
| The role of sustainability certification programs in reducing food waste in tourism KR Curtis, SL Slocum Journal of Developments in Sustainable Agriculture 11 (1), 1-7, 2016 | 22 | 2016 |
| Assessing sustainable food behaviours of national park visitors: Domestic/on vocation linkages, and their implications for park policies SL Slocum, KR Curtis Journal of Sustainable Tourism 24 (1), 153-167, 2016 | 21 | 2016 |
| Impacts of community supported agriculture program participation on consumer food purchases and dietary choice K Curtis, R Ward, K Allen, S Slocum Journal of Food Distribution Research 44 (1), 42-51, 2013 | 20 | 2013 |
| The viable, equitable and bearable in Tanzania SL Slocum Tourism Management Perspectives 16, 92-99, 2015 | 18 | 2015 |
| Rural winery resiliency and sustainability through the COVID-19 pandemic KR Curtis, SL Slocum Sustainability 13 (18), 10483, 2021 | 17 | 2021 |
| Farm diversification through farm shop entrepreneurship in the UK S Slocum, K Curtis Journal of Food Distribution Research 48 (2), 35-51, 2017 | 17 | 2017 |
| Neolocalism and Tourism: Understanding a global movement L Ingram, SL Slocum, C Cavaliere Goodfellow Publishers Ltd, 2020 | 16 | 2020 |
| Regional resilience: Opportunities, challenges and policy messages from Western North Carolina S Slocum, C Kline Anatolia 25 (3), 403-416, 2014 | 16 | 2014 |
