| Pembuatan soyghurt sinbiotik sebagai makanan fungsional dengan penambahan kultur campuran A Nizori, V Suwita, M Surhaini, STC Melisa, E Warsiki Jurnal Teknologi nd 18 (1), 23-33, 2008 | 28 | 2008 |
| Indriyani dan Surhaini. 2011 SL Rahmi Penggunaan Buah Labu Kuning sebagai Sumber Antioksidan dan Pewarna Alami …, 2011 | 26* | 2011 |
| Surhaini. 2016. The Study of Physical Properties of Dioscorea alata’s Starch from Jambi Province L Ulyarti, D Fortuna Journal Advanced Science Engineering Information Technology 6 (4), 456-459, 2016 | 18* | 2016 |
| Pembuatan Soyghurt Sinbiotik Sebagai Makanan Fungsional dengan Penambahan Kultur Campuran Streptococus thermophillus, Lactobacillus bulgaricus dan Lactobacillus acidophilus A Nizori, V Suwita, M Surhaini, TCS Melisa, E Warsiki Jurnal Teknologi Industri Pertanian 18 (1), 2008 | 10 | 2008 |
| The application of gelatinisation techniques in modification of cassava and yam starches using precipitation method U Ulyarti, L Lisani, S Surhaini, P Lumbanraja, B Satrio, S Supriyadi, ... Journal of Food Science and Technology 59 (3), 1230-1238, 2022 | 9 | 2022 |
| Development of yam-starch-based bioplastics with the addition of chitosan and clove oil U Ulyarti, L Lavlinesia, S Surhaini, L Lisani, N Nazarudin Makara Journal of Science 25 (5), 71-79, 2021 | 9 | 2021 |
| Antimicrobial activity of lactic acid bacteria isolated from fermented durian flesh (tempoyak) against pathogenic and spoilage bacteria during storage A Nizori, A Sukendra, Surhaini, Mursyid IOP Conference Series: Earth and Environmental Science 347 (1), 012053, 2019 | 8 | 2019 |
| The Influence of Fermentation Conditions on The Antioxidant and Physico-Chemical of Arabica Coffee from Kerinci Region of Indonesia A Nizori, E Jayanti, S Surhaini, I Gusriani, M Mursyid, DT Purba Indonesian Food Science and Technology Journal 5 (1), 34-38, 2021 | 5 | 2021 |
| Pelatihan Pembuatan Sirup dan Minuman Serbuk Kunyit Asam di Desa Suka Maju Muaro Jambi R Suseno, S Surhaini, I Rahmayani, U Ulyarti, L Lavlinesia Jurnal Karya Abdi Masyarakat 5 (3), 349-355, 2021 | 5 | 2021 |
| Stabilitas termal minuman emulsi dari pekatan karoten minyak sawit merah selama penyimpanan M Mursalin, S Surhaini, A Yulia Jurnal Konversi 3 (1), 2014 | 4 | 2014 |
| The study of physical properties of Dioscorea alata's starch from Jambi Province. L Ulyarti, S Fortuna, D. IJASEIT 6, 456-459, 2016 | 3* | 2016 |
| Pengaruh formulasi minyak: air, jenis dan konsentrasi emulsifier dalam pembuatan minuman emulsi dari pekatan karoten minyak sawit hasil saponifikasi S Mursalin, A Nizori Laporan penelitian hibah bersaing. Fakultas pertanian Universitas Jambi …, 2009 | 3 | 2009 |
| Makin g sinbiotic soyghurt as a functional food with the addition of mixed cultur e Streptococcus thermophillus, Lactobacillus bulgaricus AND Lactobacillu s acidophilus A Nizori, V Suwita, M Surhaini, STC Melisa, E Warsiki J. Agric. Ind. Technol 18 (1), 28-33, 2008 | 3 | 2008 |
| Suhaini., Mursalin., Melisa., Sunarti, TC, dan Warsiki, E. 2012. Pembuatan Soyghurt Sinbiotik sebagai Makanan Fungsional dengan Penambahan Kultur Campuran A Nizori, V Suwita Jurnal Teknologi Industri Pertanian 18 (1), 28-33, 0 | 3 | |
| Pengaruh Penambahan Bahan Penstabil Cmc Terhadap Sifat Fisik, Kimia, Dan Organoleptik Es Krim Ekstrak Biji Karet LH Sakinah, D Renate, S Surhaini Universitas Jambi, 2022 | 2 | 2022 |
| Pengaruh Tepung Buah Nipah Terhadap Karakteristik Biskuit Tinggi Serat A Farwati Jurnal Teknologi Pertanian 10 (2), 101-112, 2021 | 2 | 2021 |
| Development of Functional Drink Using Hibiscus rosa-sinensis Leaves R Surhaini., Suseno, A Nizori The 3rd Green Development International Conference (GDIC 2020), 11-14, 2021 | 2 | 2021 |
| Pemanfaatan Biji Karet Sebagai Bahan Baku Pembuatan Tortila Chips di RT 02 Desa Suka Maju Muaro Jambi S Surhaini, R Suseno, U Ulyarti, A Nizori, L Lavlinesia Jurnal Karya Abdi Masyarakat 4 (3), 656-659, 2020 | 2 | 2020 |
| Surhaini and DW Sari,“ DR Ulyarti Nature assessment Physicochemical Meat Fruit Nipah (Nypa fruticans) and …, 2016 | 2 | 2016 |
| Sari DR Ulyarti, DW Surhaini Kajian Sifat Fisikokimiawi Daging Buah Nipah (Nypa fruticans) dan …, 2016 | 2 | 2016 |
Addion NizoriAssociate Professor at Agricultural Product Technology, Jambi University, IndonesiaEmail yang diverifikasi di unja.ac.id
