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Umi Marwati
Umi Marwati
Universitas Pancasila
Verified email at univpancasila.ac.id
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Cited by
Cited by
Year
Media pertumbuhan, intensitas cahaya dan lama penyinaran yang efektif untuk kultur Microcystis hasil isolasi dari Waduk Sutami di laboratorium
C Retnaningdyah, U Marwati, A Soegianto, B Irawan
Jurnal Biosains Pascasarjana 13 (2), 123-130, 2011
112011
Functional characterization of soil microbial communities based on the utilization pattern of aromatic compounds
U Marwati, K Funasaka, K Toyota, A Katayama
Soil science and plant nutrition 49 (1), 143-147, 2003
112003
Potensi formulasi bakteri pereduksi nitrat Waduk Sutami Malang dalam menghambat pertumbuhan microcystis
C Retnaningdyah, U Marwati, S Suharjono, N Ajijah, M Marjono, ...
Berkala Penelitian Hayati 14 (2), 209-217, 2009
72009
Pengaruh fermentasi umbi suweg (Amorphophallus campanulatus) terhadap kadar makronutrien dan nilai indeks glikemik mencit
DR Laksmitawati, U Marwati, V Indriani
Kartika: Jurnal Ilmiah Farmasi 6 (1), 21-28, 2018
42018
Activity of porang flour and moringa extract to blood glucose and lipid levels in alloxan induced diabetic mice
DR Laksmitawati, S Fatimah, RF Jannah, Y Sumiyati, U Marwati
J Pharm Sci Res 10, 231-9, 2018
42018
Nilai indeks glikemik dan indeks Transit usus tepung porang (Amorphophallus muelleri Blume.) pada mencit putih
DR Laksmitawati, SA Prilasari, U Marwati
Jurnal Farmasi Indonesia 9 (2), 317-323, 2017
42017
Pengaruh pelatihan pembuatan minuman probiotik serta efikasi diri terhadap minat usaha kelompok masyarakat pendiri bank sampah di kota Depok
U Marwati, LS Noor, DR Laksmitawati, L Nurhidayati
AKURASI: Jurnal Riset Akuntansi dan Keuangan 4 (2), 103-112, 2022
32022
The effect of amorphophallus muelleri blume and moringa oleifera l leaves on body weight, feed intake, and hepatic histopathology in mice
DR Laksmitawati, U Marwati, Y Sumiyati, DK Pratami, IP Sari
Int. J. Appl. Pharm 13, 82-87, 2021
32021
Effect of Combination of Porang and Moringa Flour on Blood Glucose Levels and Body Weight in Rats
DR Laksmitawati, U Marwati, FN Okta, CP Partana
Sciences of Pharmacy 3 (2), 70-76, 2024
2024
The hepatoprotective effect of traditional liquid medicine containing curcuma, turmeric, and red ginger on rat liver damage with paracetamol-induced hepatotoxicity
U Marwati, DR Laksmitawati, DK Pratami, IN Nahya, ON Azizah, M Sahlan, ...
AIP Conference Proceedings 3080 (1), 2024
2024
Combined Treatment Effect of Topical CM-hWJMSCs and Oral Moringa oleifera extract on Wound Healing of Diabetic Rat
DR Laksmitawati, U Marwati, W Widowati, R Noverina, T Suciati, A Faried
Open Access Macedonian Journal of Medical Sciences 11 (A), 23-30, 2023
2023
Inisiasi Ekonomi Kreatif Produksi Minuman Probiotik Pada Kelompok Masyarakat Penggerak Bank Sampah Kota Depok
U Marwati, DR Laksmitawati, L Nurhidayati, LS Noor
SULUH: Jurnal Abdimas 4 (1), 104-111, 2022
2022
ETHANOL EXTRACT OF KELOR LEAVES (Moringa oleifera Lam.) INCREASES PPARγ GENE EXPRESSION AND ADIPOGENESIS IN 3T3-L1 CELLS
DR Laksmitawati, Y Sumiyati, U Marwati, R Rusiana, W Widowati
Asian Federation for Pharmaceutical Sciences (AFPS) 2019, 2019
2019
Macronutrient Level and Glycemic Index Value of Femented and Unfermented Suweg (Amorphophallus campanulatus) Tuber Fluor
DR Laksmitawati, U Marwati, V Indriani
JURNAL ILMU KEFARMASIAN INDONESIA 17 (1), 40-45, 2019
2019
The glycaemic index value and intestine transit index of porang flour (Amorphophallus muelleri Blume.) in white mice.
DR Laksmitawati, SA Prilasari, U Marwati
2017
POTENSI BAKTERI SIMBIOSIS PORIFERA DARI PERAIRAN RAJA AMPAT PAPUA BARAT SEBAGAI PENGHASIL SENYAWA ANTIOKSIDAN.
U Marwati
FFUP, 2015
2015
TEKNOLOGI FERMENTASI DENGAN Lactobacillus casei ATCC 393 UNTUK MENDAPATKAN PRODUK YANG BERPOTENSI SEBAGAI ANTIOKSIDAN DAN ANTIMIKROBA DARI Moringa oleifera, Lam
U Marwati, RA Kurniwan, W Mangunwardoyo
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