Media pertumbuhan, intensitas cahaya dan lama penyinaran yang efektif untuk kultur Microcystis hasil isolasi dari Waduk Sutami di laboratorium C Retnaningdyah, U Marwati, A Soegianto, B Irawan Jurnal Biosains Pascasarjana 13 (2), 123-130, 2011 | 11 | 2011 |
Functional characterization of soil microbial communities based on the utilization pattern of aromatic compounds U Marwati, K Funasaka, K Toyota, A Katayama Soil science and plant nutrition 49 (1), 143-147, 2003 | 11 | 2003 |
Potensi formulasi bakteri pereduksi nitrat Waduk Sutami Malang dalam menghambat pertumbuhan microcystis C Retnaningdyah, U Marwati, S Suharjono, N Ajijah, M Marjono, ... Berkala Penelitian Hayati 14 (2), 209-217, 2009 | 7 | 2009 |
Pengaruh fermentasi umbi suweg (Amorphophallus campanulatus) terhadap kadar makronutrien dan nilai indeks glikemik mencit DR Laksmitawati, U Marwati, V Indriani Kartika: Jurnal Ilmiah Farmasi 6 (1), 21-28, 2018 | 4 | 2018 |
Activity of porang flour and moringa extract to blood glucose and lipid levels in alloxan induced diabetic mice DR Laksmitawati, S Fatimah, RF Jannah, Y Sumiyati, U Marwati J Pharm Sci Res 10, 231-9, 2018 | 4 | 2018 |
Nilai indeks glikemik dan indeks Transit usus tepung porang (Amorphophallus muelleri Blume.) pada mencit putih DR Laksmitawati, SA Prilasari, U Marwati Jurnal Farmasi Indonesia 9 (2), 317-323, 2017 | 4 | 2017 |
Pengaruh pelatihan pembuatan minuman probiotik serta efikasi diri terhadap minat usaha kelompok masyarakat pendiri bank sampah di kota Depok U Marwati, LS Noor, DR Laksmitawati, L Nurhidayati AKURASI: Jurnal Riset Akuntansi dan Keuangan 4 (2), 103-112, 2022 | 3 | 2022 |
The effect of amorphophallus muelleri blume and moringa oleifera l leaves on body weight, feed intake, and hepatic histopathology in mice DR Laksmitawati, U Marwati, Y Sumiyati, DK Pratami, IP Sari Int. J. Appl. Pharm 13, 82-87, 2021 | 3 | 2021 |
Effect of Combination of Porang and Moringa Flour on Blood Glucose Levels and Body Weight in Rats DR Laksmitawati, U Marwati, FN Okta, CP Partana Sciences of Pharmacy 3 (2), 70-76, 2024 | | 2024 |
The hepatoprotective effect of traditional liquid medicine containing curcuma, turmeric, and red ginger on rat liver damage with paracetamol-induced hepatotoxicity U Marwati, DR Laksmitawati, DK Pratami, IN Nahya, ON Azizah, M Sahlan, ... AIP Conference Proceedings 3080 (1), 2024 | | 2024 |
Combined Treatment Effect of Topical CM-hWJMSCs and Oral Moringa oleifera extract on Wound Healing of Diabetic Rat DR Laksmitawati, U Marwati, W Widowati, R Noverina, T Suciati, A Faried Open Access Macedonian Journal of Medical Sciences 11 (A), 23-30, 2023 | | 2023 |
Inisiasi Ekonomi Kreatif Produksi Minuman Probiotik Pada Kelompok Masyarakat Penggerak Bank Sampah Kota Depok U Marwati, DR Laksmitawati, L Nurhidayati, LS Noor SULUH: Jurnal Abdimas 4 (1), 104-111, 2022 | | 2022 |
ETHANOL EXTRACT OF KELOR LEAVES (Moringa oleifera Lam.) INCREASES PPARγ GENE EXPRESSION AND ADIPOGENESIS IN 3T3-L1 CELLS DR Laksmitawati, Y Sumiyati, U Marwati, R Rusiana, W Widowati Asian Federation for Pharmaceutical Sciences (AFPS) 2019, 2019 | | 2019 |
Macronutrient Level and Glycemic Index Value of Femented and Unfermented Suweg (Amorphophallus campanulatus) Tuber Fluor DR Laksmitawati, U Marwati, V Indriani JURNAL ILMU KEFARMASIAN INDONESIA 17 (1), 40-45, 2019 | | 2019 |
The glycaemic index value and intestine transit index of porang flour (Amorphophallus muelleri Blume.) in white mice. DR Laksmitawati, SA Prilasari, U Marwati | | 2017 |
POTENSI BAKTERI SIMBIOSIS PORIFERA DARI PERAIRAN RAJA AMPAT PAPUA BARAT SEBAGAI PENGHASIL SENYAWA ANTIOKSIDAN. U Marwati FFUP, 2015 | | 2015 |
TEKNOLOGI FERMENTASI DENGAN Lactobacillus casei ATCC 393 UNTUK MENDAPATKAN PRODUK YANG BERPOTENSI SEBAGAI ANTIOKSIDAN DAN ANTIMIKROBA DARI Moringa oleifera, Lam U Marwati, RA Kurniwan, W Mangunwardoyo | | |