| Thermal and pH degradation kinetics of anthocyanins in natural food colorant prepared from black rice bran P Loypimai, A Moongngarm, P Chottanom Journal of food science and technology 53, 461-470, 2016 | 161 | 2016 |
| Ohmic heating-assisted extraction of anthocyanins from black rice bran to prepare a natural food colourant P Loypimai, A Moongngarm, P Chottanom, T Moontree Innovative food science & Emerging technologies 27, 102-110, 2015 | 159 | 2015 |
| Effects of ohmic heating on lipase activity, bioactive compounds and antioxidant activity of rice bran. P Loypimai, A Moonggarm, P Chottanom Australian Journal of Basic and Applied Sciences 3 (4), 3642-3652, 2009 | 105 | 2009 |
| Phytochemicals and antioxidant capacity of natural food colorant prepared from black waxy rice bran P Loypimai, A Moongngarm, P Chottanom Food Bioscience 15, 34-41, 2016 | 35 | 2016 |
| Impact of stabilization and extraction methods on chemical quality and bioactive compounds of rice bran oil P Loypimai, A Moongngarm, P Chottanom Emirates Journal of Food and Agriculture, 849-856, 2015 | 34 | 2015 |
| Influence of pH, temperature, and light on the stability of melatonin in aqueous solutions and fruit juices T Pranil, A Moongngarm, P Loypimai Heliyon 6 (3), 2020 | 32 | 2020 |
| Utilization of pregelatinized banana flour as a functional ingredient in instant porridge P Loypimai, A Moongngarm Journal of Food Science and Technology 52, 311-318, 2015 | 27 | 2015 |
| Application of natural colorant from black rice bran for fermented Thai pork sausage-Sai Krok Isan. P Loypimai, A Moongngarm, S Naksawat International Food Research Journal 24 (4), 2017 | 26 | 2017 |
| Ohmic heating-assisted water extraction of steviol glycosides and phytochemicals from Stevia rebaudiana leaves A Moongngarm, N Sriharboot, P Loypimai, T Moontree Lwt 154, 112798, 2022 | 25 | 2022 |
| Influence of sodium chloride and vacuum impregnation on the quality and bioactive compounds of parboiled glutinous rice P Loypimai, K Sittisuanjik, A Moongngarm, W Pimthong Journal of Food Science and Technology 54, 1990-1998, 2017 | 12 | 2017 |
| The wax bloom on blueberry: Application of luster sensor technology to assess glossiness and the effect of polishing as a fruit quality parameter P Loypimai, S Paewboonsom, L Damerow, MM Blanke Journal of Applied Botany and Food Quality 90, 154-158, 2017 | 12 | 2017 |
| Ohmic heating assisted extraction improves the concentrations of phytochemicals in rice bran oil and unsaponifiable matter. A Moongngarm, P Loypimai, A Fitriati, T Moontree International Food Research Journal 26 (4), 2019 | 10 | 2019 |
| Melatonin and its derivative contents in tropical fruits and fruit tablets T Pranil, A Moongngarm, G Manwiwattanakul, P Loypimai, WL Kerr Journal of Food Composition and Analysis 103, 104109, 2021 | 8 | 2021 |
| Optimization of tocols and γ-oryzanol extraction from rice bran using ultrasound and soybean oil as a green solvent Loypimai, P., Moongngarm, A.,Sittisuanjik, K., Khamanan, S. Food Research 4 (6), 2322-2332, 2020 | 7 | 2020 |
| Extraction solvents affecting phytochemicals in food colorant prepared from purple glutinous rice bran P Loypimai, A Moongngarm, P Chottanom Applied biological chemistry 60, 181-189, 2017 | 7 | 2017 |
| Effects of directional addition of banana flour on antioxidant activity, physical and sensorial properties of instant porridge N Wutthikanon, P Joradej, P Loypimai Warasan Witthayasat Kaset, 2011 | 2 | 2011 |
| Enhancement of bioactive compounds and oxidation stability of soybean oil by enrichment with tocols and γ‐oryzanol extracted from rice bran using ultrasound and ohmic heating P Loypimai, A Moongngarm, K Sittisuanjik, T Wongsadee Journal of Food Processing and Preservation 46 (11), e16991, 2022 | 1 | 2022 |
| Effect of various stabilization methods on antioxidant activity in rice bran P Loypimai, A Moong-ngarm Warasan Witthayasat Kaset, 2011 | 1 | 2011 |
| A comparative study of nutritional components of Gryllus bimaculatus and Acheta domesticus cricket powder prepared using different drying methods P Loypimai, T Moontree, T Pranil, A Moongngarm Journal of Food Measurement and Characterization, 1-10, 2024 | | 2024 |
| Effects of Coating Agents on Convective Drying, Physicochemical and Antioxidant Properties of Dried Mango P Loypimai, P Chottanom, W Yotakol Burapha Science Journal, 36-55, 2023 | | 2023 |
