| PLS-DA vs sparse PLS-DA in food traceability. A case study: Authentication of avocado samples AM Jiménez-Carvelo, S Martín-Torres, F Ortega-Gavilán, J Camacho Talanta 224, 121904, 2021 | 50 | 2021 |
| Homogeneity assessment of reference materials for sensory analysis of liquid foodstuffs. The virgin olive oil as case study F Ortega-Gavilán, L Valverde-Som, FP Rodríguez-García, ... Food chemistry 322, 126743, 2020 | 20 | 2020 |
| Chromatographic fingerprinting and food identity/quality: Potentials and challenges L Cuadros-Rodríguez, F Ortega-Gavilán, S Martín-Torres, ... Journal of Agricultural and Food Chemistry 69 (48), 14428-14434, 2021 | 17 | 2021 |
| Standardization of chromatographic signals–Part I: Towards obtaining instrument-agnostic fingerprints in gas chromatography L Cuadros-Rodríguez, F Ortega-Gavilán, S Martín-Torres, ... Journal of Chromatography A 1641, 461983, 2021 | 9 | 2021 |
| Standardization of chromatographic signals–Part II: Expanding instrument-agnostic fingerprints to reverse phase liquid chromatography L Cuadros-Rodríguez, S Martín-Torres, F Ortega-Gavilán, ... Journal of Chromatography A 1641, 461973, 2021 | 8 | 2021 |
| Application of chemometric tools combined with instrument-agnostic GC-fingerprinting for hazelnut quality assessment F Ortega-Gavilán, S Squara, C Cordero, L Cuadros-Rodríguez, ... Journal of Food Composition and Analysis 115, 104904, 2023 | 6 | 2023 |
| Pattern Recognition of GC-FID Profiles of Volatile Compounds in Brandy de Jerez Using a Chemometric Approach Based on Their Instrumental Fingerprints M Guerrero-Chanivet, F Ortega-Gavilán, MG Bagur-González, ... Food and Bioprocess Technology 16 (9), 1963-1975, 2023 | 4 | 2023 |
| Validation of a high-throughput method for the accurate quantification of secondary products of lipid oxidation in high-quality hazelnuts (Corylus avellana L.): A robust tool … S Squara, A Caratti, FO Gavilan, P Bolzoni, N Spigolon, G Genova, ... Journal of Food Composition and Analysis 114, 104766, 2022 | 4 | 2022 |
| Influence of the use of sulfur dioxide, the distillation method, the oak wood type and the aging time on the production of brandies M Guerrero-Chanivet, F Ortega-Gavilán, MG Bagur-González, ... Current Research in Food Science 6, 100486, 2023 | 3 | 2023 |
| Chromatographic methods MG Bagur-González, AM Jiménez-Carvelo, F Ortega-Gavilán, ... Food Authentication and Traceability, 65-99, 2021 | 3 | 2021 |
| The chromatographic similarity profile–An innovative methodology to detect fraudulent blends of virgin olive oils F Ortega-Gavilán, AM Jiménez-Carvelo, L Cuadros-Rodríguez, ... Journal of Chromatography A 1679, 463378, 2022 | 2 | 2022 |
| Influence of Oak Species, Toasting Degree, and Aging Time on the Differentiation of Brandies Using a Chemometrics Approach Based on Phenolic Compound UHPLC Fingerprints M Guerrero-Chanivet, F Ortega-Gavilán, MG Bagur-González, ... Journal of Agricultural and Food Chemistry 72 (4), 1959-1968, 2023 | 1 | 2023 |
| Instrument-agnostic multivariate models from normal phase liquid chromatographic fingerprinting. A case study: Authentication of olive oil CH Pérez-Beltrán, AM Jiménez-Carvelo, S Martín-Torres, ... Food Control 137, 108957, 2022 | 1 | 2022 |
| Innovative and thorough practice to certify reference materials for sensory defects of olive oil F Ortega-Gavilán, JA García-Mesa, JC Marzal-Fernández, ... Food Chemistry 380, 132195, 2022 | 1 | 2022 |
| Artificial intelligence and water quality: From drinking water to wastewater CH Pérez-Beltrán, AD Robles, NA Rodriguez, F Ortega-Gavilán, ... TrAC Trends in Analytical Chemistry, 117597, 2024 | | 2024 |
| Discrimination/Classification of Edible Vegetable Oils from Raman Spatially Solved Fingerprints Obtained on Portable Instrumentation G Jiménez-Hernández, F Ortega-Gavilán, MG Bagur-González, ... Foods 13 (2), 183, 2024 | | 2024 |
| Uso de huellas dactilares instrumentales para medidas analíticas de similitud. Aplicación en problemas relacionados con la calidad alimentaria F Ortega Gavilán Universidad de Granada, 2022 | | 2022 |
L. Cuadros-RodríguezUniversity of GranadaVerified email at go.ugr.es
