| Phytic acid level in wheat flours CI Febles, A Arias, A Hardisson, C Rodrıguez-Alvarez, A Sierra Journal of Cereal Science 36 (1), 19-23, 2002 | 213 | 2002 |
| Mineral composition of the banana (Musa acuminata) from the island of Tenerife A Hardisson, C Rubio, A Baez, M Martin, R Alvarez, E Diaz Food Chemistry 73 (2), 153-161, 2001 | 193 | 2001 |
| Efectos tóxicos del tabaco AM Ruiz, IR Gómez, C Rubio, C Revert, A Hardisson Revista de toxicología 21 (2-3), 64-71, 2004 | 185 | 2004 |
| El zinc: oligoelemento esencial C Rubio, D González Weller, RE Martín-Izquierdo, C Revert, I Rodríguez, ... Nutricion hospitalaria 22 (1), 101-107, 2007 | 168 | 2007 |
| Lead and cadmium in meat and meat products consumed by the population in Tenerife Island, Spain D González-Weller, L Karlsson, A Caballero, F Hernández, A Gutiérrez, ... Food additives and Contaminants 23 (8), 757-763, 2006 | 158 | 2006 |
| Cadmium dietary intake in the Canary Islands, Spain C Rubio, A Hardisson, JI Reguera, C Revert, MA Lafuente, ... Environmental Research 100 (1), 123-129, 2006 | 154 | 2006 |
| Lead dietary intake in a Spanish population (Canary Islands) C Rubio, T González-Iglesias, C Revert, JI Reguera, AJ Gutiérrez, ... Journal of Agricultural and Food Chemistry 53 (16), 6543-6549, 2005 | 117 | 2005 |
| In vitro study of antimicrobial activity in algae (Chlorophyta, Phaeophyta and Rhodophyta) collected from the coast of Tenerife CI Febles, A Arias, MC Gil-Rodriguez, A Hardisson, A Sierra Lopez Anuario del Instituto de Estudios Canarios 34 (2), 181-192, 1995 | 107 | 1995 |
| Concentrations of metals in vegetable edible oils MD Garrido, I Frias, C Diaz, A Hardisson Food Chemistry 50 (3), 237-243, 1994 | 105 | 1994 |
| Differentiation of two Canary DO red wines according to their metal content from inductively coupled plasma optical emission spectrometry and graphite furnace atomic absorption … IM Moreno, D González-Weller, V Gutierrez, M Marino, AM Cameán, ... Talanta 72 (1), 263-268, 2007 | 104 | 2007 |
| The effect of the pediocin PA-1 produced by Pediococcus acidilactici against Listeria monocytogenes and Clostridium perfringens in Spanish dry-fermented sausages and frankfurters JC Nieto-Lozano, JI Reguera-Useros, MC Peláez-Martínez, ... Food Control 21 (5), 679-685, 2010 | 103 | 2010 |
| Dietary intake of aluminum in a Spanish population (Canary Islands) D Gonzalez-Weller, AJ Gutierrez, C Rubio, C Revert, A Hardisson Journal of agricultural and food chemistry 58 (19), 10452-10457, 2010 | 100 | 2010 |
| Effect of a bacteriocin produced by Pediococcus acidilactici against Listeria monocytogenes and Clostridium perfringens on Spanish raw meat JC Nieto-Lozano, JI Reguera-Useros, MC Pelaez-Martinez, ... Meat science 72 (1), 57-61, 2006 | 94 | 2006 |
| Metals in wheat flour; comparative study and safety control RL Tejera, G Luis, D González-Weller, JM Caballero, ÁJ Gutiérrez, ... Nutricion hospitalaria 28 (2), 506-513, 2013 | 91 | 2013 |
| Bacteriocinogenic activity from starter cultures used in Spanish meat industry JC Nieto-Lozano, JI Reguera-Useros, MC Peláez-Martı́nez, ... Meat Science 62 (2), 237-243, 2002 | 87 | 2002 |
| Determination of Al, Ba, Ca, Cu, Fe, K, Mg, Mn, Na, Sr and Zn in red wine samples by inductively coupled plasma optical emission spectroscopy: Evaluation of preliminary sample … IM Moreno, D González-Weller, V Gutierrez, M Marino, AM Cameán, ... Microchemical Journal 88 (1), 56-61, 2008 | 83 | 2008 |
| Toxic metals (Al, Cd, Pb and Hg) in the most consumed edible seaweeds in Europe S Paz, C Rubio, I Frías, ÁJ Gutiérrez, D González-Weller, V Martín, ... Chemosphere 218, 879-884, 2019 | 79 | 2019 |
| Mineral composition of the red and green pepper (Capsicum annuum) from Tenerife Island C Rubio, A Hardisson, R Martín, A Báez, M Martín, R Álvarez European food research and technology 214, 501-504, 2002 | 76 | 2002 |
| Fluoride levels in publicly supplied and bottled drinking water in the Island of Tenerife, Spain. A Hardisson, MI Rodríguez, A Burgos, LD Flores, R Gutiérrez, H Várela Bulletin of Environmental Contamination & Toxicology 67 (2), 2001 | 76 | 2001 |
| Dietary intake of barium, bismuth, chromium, lithium, and strontium in a Spanish population (Canary Islands, Spain) D González-Weller, C Rubio, ÁJ Gutiérrez, GL González, JMC Mesa, ... Food and chemical toxicology 62, 856-868, 2013 | 75 | 2013 |
Angel J. GutiérrezProfesor Titular de Toxicología, Universidad de La LagunaVerified email at ull.edu.es
