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Srwa Ramadhan Hamza
Department of Food technology, College of Agriculture Engineering Sciences,
Salahaddin University
Verified email at su.edu.krd -
Homepage
Food Technology
Food Analysis
Food Processing
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FLAVOR Enhancers in Food Processing: Spectrophotometric Determination of Maltol and Ethyl Maltol in Some Commercial Food Samples During Different Storage Conditions
SR Hamza
International Journal of Membrane Science and Technology 10 (1), 1497-1507
, 2023
2023
Effect of Storage Conditions on Citric Acid Content of Beverages Available in Erbil Local Markets
SR Hamza
Zanco Journal of Pure and Applied Sciences 35 (4), 104-112
, 2023
2023
Effect of Urea and ABA on Vegetative Growth and Seed Quality of Pea (Pisum sativum L.) Plants
SRH Sawsan Mohammed Saeed Ali
ZANCO Journal of Pure and Applied Sciences (ZJPAS) 24 (4), 18 - 24
, 2012
2012
تأثیر بعض المعاملات التصنیعیة لبعض الفواكه والخضر فی اثبات انزیم البولی فینول اوكسیدیز
SR Hamza
مجلة جامعة تكریت 8 (2)
, 2008
2008
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