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Milad Tavassoli
Milad Tavassoli
Faculty of nutrition and food sciences
Verified email at tbzmed.ac.ir
Title
Cited by
Cited by
Year
pH-responsive color indicator films based on methylcellulose/chitosan nanofiber and barberry anthocyanins for real-time monitoring of meat freshness
M Alizadeh-Sani, M Tavassoli, E Mohammadian, A Ehsani, GJ Khaniki, ...
International Journal of Biological Macromolecules 166, 741-750, 2021
2062021
Multifunctional halochromic packaging materials: Saffron petal anthocyanin loaded-chitosan nanofiber/methyl cellulose matrices
M Alizadeh-Sani, M Tavassoli, DJ McClements, H Hamishehkar
Food hydrocolloids 111, 106237, 2021
1602021
Carbohydrate-based films containing pH-sensitive red barberry anthocyanins: Application as biodegradable smart food packaging materials
MA Sani, M Tavassoli, H Hamishehkar, DJ McClements
Carbohydrate Polymers 255, 117488, 2021
1462021
Development of green halochromic smart and active packaging materials: TiO2 nanoparticle-and anthocyanin-loaded gelatin/κ-carrageenan films
MA Sani, M Tavassoli, SA Salim, M Azizi-lalabadi, DJ McClements
Food Hydrocolloids 124, 107324, 2022
1222022
Recent advances in the development of smart and active biodegradable packaging materials
MA Sani, M Azizi-Lalabadi, M Tavassoli, K Mohammadi, DJ McClements
Nanomaterials 11 (5), 1331, 2021
842021
Multifunctional nanocomposite active packaging materials: Immobilization of quercetin, lactoferrin, and chitosan nanofiber particles in gelatin films
M Tavassoli, MA Sani, A Khezerlou, A Ehsani, DJ McClements
Food Hydrocolloids 118, 106747, 2021
722021
Application of nanotechnology to improve the performance of biodegradable biopolymer-based packaging materials
A Khezerlou, M Tavassoli, M Alizadeh Sani, K Mohammadi, A Ehsani, ...
Polymers 13 (24), 4399, 2021
382021
Toxicological profile of Amanita virosa–A narrative review
M Tavassoli, A Afshari, AL Arsene, B Mégarbane, J Dumanov, ...
Toxicology reports 6, 143-150, 2019
292019
Functionality developments of Pickering emulsion in food packaging: Principles, applications, and future perspectives
M Tavassoli, A Khezerlou, SP Bangar, M Bakhshizadeh, PB Haghi, ...
Trends in Food Science & Technology 132, 171-187, 2023
272023
Smart biopolymer-based nanocomposite materials containing pH-sensing colorimetric indicators for food freshness monitoring
M Tavassoli, M Alizadeh Sani, A Khezerlou, A Ehsani, G Jahed-Khaniki, ...
Molecules 27 (10), 3168, 2022
252022
Bionanocomposite active packaging material based on soy protein Isolate/Persian Gum/Silver nanoparticles; fabrication and characteristics
M Alizadeh Sani, A Khezerlou, M Tavassoli, K Mohammadi, S Hassani, ...
Colloids and Interfaces 6 (4), 57, 2022
242022
Biopolymers-based multifunctional nanocomposite active packaging material loaded with zinc oxide nanoparticles, quercetin and natamycin; development and characterization
MA Sani, A Dabbagh-Moghaddam, G Jahed-Khaniki, A Ehsani, ...
Journal of Food Measurement and Characterization 17 (3), 2488-2504, 2023
212023
Nano-enabled plant-based colloidal delivery systems for bioactive agents in foods: Design, formulation, and application
MA Sani, M Tavassoli, M Azizi-Lalabadi, K Mohammadi, DJ McClements
Advances in Colloid and Interface Science 305, 102709, 2022
212022
Probiotic bacteria from 10 different traditional Iranian cheeses: Isolation, characterization, and investigation of probiotic potential
A Afshari, M Hashemi, M Tavassoli, V Eraghi, SMA Noori
Food science & nutrition 10 (6), 2009-2020, 2022
152022
Value addition of rice straw cellulose fibers as a reinforcer in packaging applications
SP Bangar, WS Whiteside, P Kajla, M Tavassoli
International Journal of Biological Macromolecules, 125320, 2023
112023
Sumac (Rhus coriaria L.) anthocyanin loaded-pectin and chitosan nanofiber matrices for real-time monitoring of shrimp freshness
M Tavassoli, A Khezerlou, TN Moghaddam, S Firoozy, M Bakhshizadeh, ...
International Journal of Biological Macromolecules 242, 125044, 2023
102023
Antimicrobial resistance of yersinia enterocolitica in different foods: A Review
M Tavassoli, A Afshari, D Drăgănescu, AL Arsene, TI Burykina, R Rezaee
Farmacia 66 (3), 399-407, 2018
102018
Multifunctional food packaging materials: Lactoferrin loaded Cr-MOF in films-based gelatin/κ-carrageenan for food packaging applications
A Khezerlou, M Tavassoli, M Alizadeh-Sani, M Hashemi, A Ehsani, ...
International Journal of Biological Macromolecules 251, 126334, 2023
92023
Halochromic (pH-Responsive) indicators based on natural anthocyanins for monitoring fish freshness/spoilage
A Khezerlou, M Alizadeh Sani, M Tavassoli, R Abedi-Firoozjah, A Ehsani, ...
Journal of Composites Science 7 (4), 143, 2023
92023
Gelatin/chitosan nanofibers containing β‐cyclodextrin complex and corn poppy (Papaver rhoeas L.) for intelligent packaging
M Bakhshizadeh, TN Moghaddam, M Tavassoli, A Ayaseh, ...
International Journal of Food Science & Technology, 2023
92023
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