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- Masoumeh JabbariDepartment of Community Nutrition, Faculty of Nutrition and Food Technology, Shahid BeheshtiVerified email at sbmu.ac.ir
- Neda RoshanravanCardiovascular Research Center, Tabriz University of Medical SciencesVerified email at tbzmed.ac.ir
- alireza ostadrahiminutrition research center, tabriz university of medical sciencesVerified email at tbzmed.ac.ir
- Fardin JavanmardiPh.D in Food Science and Technology, Shahid Beheshti University of Medical SciencesVerified email at sbmu.ac.ir
- Amin Mousavi KhaneghahDepartment of Fruit and Vegetable Product Technology, Prof. Wacław Dąbrowski Institute ofVerified email at ibprs.pl
- shahriar alipourDepartment of Clinical Biochemistry and Applied Cell Sciences, Faculty of Medicine, Urmia UniversityVerified email at umsu.ac.ir
- reza mahdavitabriz university of medical sciencesVerified email at tbzmed.ac.ir
- Mohammad Asghari JafarabadiBiostatistician, Cabrini-Monash UniversityVerified email at monash.edu
- Naimeh Mesri AlamdariAssistant Professor of Nutrition, endocrine research center, Tabriz university of medical sciences
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Meisam Barati
PhD Candidate, Department of Cellular and Molecular Nutrition, Shahid Beheshti University of Medical
Verified email at sbmu.ac.ir