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Agnescia Sera
Agnescia Sera
Poltekkes Kemenkes Palangka Raya (Health Polytechnic of Palangka Raya)
Verified email at polkesraya.ac.id
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Year
PENGARUH SUBSTITUSI TEPUNG SELPIS (SELUANG DAN PISANG) TERHADAP KADAR PROTEIN, KALSIUM, DAYA TERIMA DAN MUTU ORGANOLEPTIK COOKIES
AS Putri, MK Kusfriyadi, AC Sera
Jurnal Riset Gizi 8 (1), 26-32, 2020
62020
Pengaruh sumber tannin terhadap kadar protein dan daya simpan telur pindang
EA Hakim, MK Kusfriyadi, AC Sera
Jurnal Riset Gizi 7 (2), 97-102, 2019
52019
Food security and sociodemographic factors during COVID-19 pandemic in Indonesia
CR Ashari, VA Edwin, D Suryani, S Sunarti, E Buston, H Akbar, S Suyitno, ...
International Journal of Public Health Sciences (IJPHS) 11 (4), 1399-1404, 2022
22022
Kadar Serat, Sifat Organoleptik dan Daya Terima Permen Jelly Kulit Buah Naga Merah (Hylocereus costaricencis)
DN Julianti, T Supriyono, MK Kusfriyadi, AC Sera
Jurnal Forum Kesehatan 8 (2), 36-42, 2018
22018
Konsentrat Buah Naga Super Red (Hylocereus costaricencis) sebagai Pewarna Alami dalam Pembuatan Permen Karet Sehat
AC Sera
Jurnal Kesehatan 9 (2), 233-240, 2018
22018
Edukasi Gizi terhadap Sikap Gemar Makan Sayur Kepada Anak Usia Sekolah
RA Hapsari, AC Sera, O Aditya
Jurnal Forum Kesehatan: Media Publikasi Kesehatan Ilmiah 12 (1), 13-17, 2022
12022
The First International Seminar Poltekkes Kemenkes Palangka Raya: A Journey Full of Meaning
Y Yeyentimalla, AC Sera, DM Sinaga
GHMJ (Global Health Management Journal) 5 (2), 165-170, 2022
12022
Makanan Sehat untuk Kesehatan Otak: Healthy Food for Better Brain Health
AC Sera, P Oktaviyani
PengabdianMu: Jurnal Ilmiah Pengabdian kepada Masyarakat 6 (6), 590-597, 2021
12021
Pengaruh sumber tannin terhadap kadar protein dan daya simpan telur pindang the effect of tannin sources on protein levels and shelf life of pindang eggs
EA Hakim, MK Kusfriyadi, AC Sera
Jurnal Riset Gizi, 98-103, 2020
12020
Critics on Policy of Soy-Based Infant Formula in Indonesia: Compared to Australian and New Zealand Food Standards
AC Sera
Global Health Management Journal 3 (3), 152-158, 2019
12019
Morphological, Rheological and Tribological Properties of Lactobacillus rhamnosus GG (LGG) Encapsulated Protein-Alginate Composite Microgels
AC Sera, M Pradhan, B Bhandari, C Gaiani, S Prakash
Annals of Nutrition & Metabolism Journal 75 (2019), 406, 2019
12019
Potensi Pengembangan Buah Lokal Kalimantan Tengah: Selai Buah Cemot (Passiflora foetida L.)
N Hasanah, MK Kusfriyadi, AC Sera
Jurnal Forum Kesehatan 9 (1), 24-29, 2019
12019
Encapsulation of Lactobacillus rhamnosus GG in chymosin treated milk protein-alginate microgel
M Pradhan, AC Sera, S Prakash, C Gaiani, B Bhandari
Nepal Journal of Biotechnology 11 (2), 75-85, 2023
2023
Factors associated with running out of food in the households during COVID-19 in Indonesia: Analysis RGA UN Women data 2021
AY Mamahit, AC Sera, L Amaliah, Maretalinia, T Prayitno
Jurnal Penelitian Pendidikan IPA 9 (Special), 80-87, 2023
2023
Antioxidant Activity and Consumer Sensory Perceptions of Uru Lewu (Eleusine indica) Formulations
AC Sera, P Oktaviyani, T Prayitno
GHMJ (Global Health Management Journal) 6 (2), 66–70-66–70, 2023
2023
Exploring tabooed food among Dayaknese of Ngaju Women in Central Kalimantan Province, Indonesia
L Suwarni, M Sadli, AC Sera
Public Health of Indonesia 9 (3), 123-132, 2023
2023
Aktivitas Antioksidan dan Kesan Sensoris Konsumen terhadap Berbagai Formulasi Teh Uru Lewu (Eustachys paspaloides)
AC Sera, P Oktaviyani
Poltekkes Kemenkes Palangkaraya, 2022
2022
Chalek Juice: An alternative diet therapy of diabetes mellitus
VM Yunianitamara, EN Widiastuti, C Rahayu, AC Sera
GHMJ (Global Health Management Journal) 5 (2), 128-131, 2022
2022
Health education to the families of drug users: Establishing safe family conversations
Y Yeyentimalla, AC Sera
GHMJ (Global Health Management Journal) 5 (2), 138-142, 2022
2022
Herbs Literacy: Introduksi Herbal Kalteng Bagi Generasi Milenial
AC Sera, P Oktaviyani, AS Putri, Y Yunianche, A Maharati
Poltekkes Kemenkes Palangkaraya, 2022
2022
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