| Dietary phenolic compounds, health benefits and bioaccessibility EP Gutiérrez-Grijalva, DL Ambriz-Pére, N Leyva-López, RI Castillo-López, ... Archivos latinoamericanos de nutricion 66 (2), 87-100, 2016 | 166 | 2016 |
| Poultry slaughter wastewater treatment with an up-flow anaerobic sludge blanket (UASB) reactor C Chavéz P., R Castillo L., L Dendooven, EM Escamilla-Silva Bioresource technology 96 (15), 1730-1736, 2005 | 105 | 2005 |
| Natural alternatives to growth-promoting antibiotics (GPA) in animal production. RI Castillo-López, EP Gutiérrez-Grijalva, N Leyva-López, ... JAPS: Journal of Animal & Plant Sciences 27 (2), 2017 | 92 | 2017 |
| Nutritional and phenolic characterization of Moringa oleifera leaves grown in Sinaloa, Mexico RI Castillo-Lopez, J Leon-Felix, MA Angulo-Escalante, ... Pakistan Journal of Botany 49 (1), 161-168, 2017 | 68 | 2017 |
| Inclusion of Moringa leaf powder (Moringa oleifera) in fodder for feeding japanese quail (Coturnix coturnix japonica) LRI Castillo, LJJ Portillo, FJ León, DR Gutiérrez, EMA Angulo, ... Brazilian Journal of Poultry Science 20, 15-26, 2018 | 27 | 2018 |
| Bioavailability of dietary phenolic compounds EP Gutiérrez-Grijalva, DL Ambriz-Pérez, N Leyva-López, ... Revista Española de Nutrición Humana y Dietética 20, 2016 | 21 | 2016 |
| Valorization of Fermented Shrimp Waste with Supercritical CO2 Conditions: Extraction of Astaxanthin and Effect of Simulated Gastrointestinal Digestion on Its … LA Cabanillas-Bojórquez, EP Gutiérrez-Grijalva, GA González-Aguilar, ... Molecules 26 (15), 4465, 2021 | 13 | 2021 |
| Bioprocessing of shrimp waste using novel industrial by-products: effects on nutrients and lipophilic antioxidants LA Cabanillas-Bojórquez, EP Gutiérrez-Grijalva, RI Castillo-López, ... Fermentation 7 (4), 312, 2021 | 8 | 2021 |
| Agronomical aspects of Moringa oleifera (Moringa) EP Pérez-Rivera, J Montes-Ávila, CB Castro-Tamayo, JJ Portillo-Loera, ... Biological and pharmacological properties of the genus Moringa, 39-63, 2021 | 6 | 2021 |
| Effect of Optimized Chitosan Coating Obtained by Lactic Fermentation Chemical Treatment of Shrimp Waste on the Post-Harvest Behavior of Fresh-Cut Papaya (Carica papaya L.) LA Cabanillas-Bojórquez, J Montes-Ávila, MO Vega-García, ... Fermentation 9 (3), 220, 2023 | 4 | 2023 |
| Biodisponibilidad de compuestos fenólicos dietéticos: Revisión EP Gutiérrez-Grijalva, DL Ambriz-Pérez, N Leyva-López, ... Revista Española de Nutrición Humana y Dietética 20 (2), 140-147, 2016 | 4 | 2016 |
| Antioxidant capacity and evaluation of total phenolic content of optimized blueberry (Vaccinium corymbosum) wine LA Cabanillas-Bojórquez, O Valdez-Baro, EP Gutiérrez-Grijalva, ... Acta Scientiarum. Technology 43, e55134-e55134, 2021 | 2 | 2021 |
| Effect of essential fatty acid proportion in feed on productive and reproductive performance of Japanese quail (Coturnix coturnix japonica) CB Castro-Tamayo, FG Rios-Rincón, RI Castillo-Lopez, ... Brazilian Journal of Poultry Science 22, eRBCA-2019-1014, 2020 | 1 | 2020 |
| Compuestos fenólicos dietéticos, beneficios a la salud y bioaccesibilidad EP Gutiérrez-Grijalva, DL Ambriz-Pérez, N Leyva-López, ... Archivos Latinoamericanos de Nutrición 66 (2), 87-100, 2016 | | 2016 |
| Review: dietary phenolic compounds, health benefits and bioaccessibility JBH Erick Paul Gutiérrez-Grijalva, Dulce Libna Ambriz-Pérez, Nayely Leyva ... Archivos latinoamericanos de nutricion 66 (2), 2016 | | 2016 |
| Epidemiological evidence suggesting the use of Moringa oleifera for decreasing cancer risk and processes related with its occurrence RI Castillo-López, MA Angulo-Escalante, R Gutierrez-Dorado, ... Journal of Pharmaceutical Biology, 2016 | | 2016 |
