| Production of grape pekmez by Ohmic heating-assisted vacuum evaporation MT Tunç, A Akdoğan, C Baltacı, Z Kaya, Hİ Odabaş Food science and technology international 28 (1), 72-84, 2022 | 15 | 2022 |
| Determination of the effect of wheat germ on the mineral and fatty acid composition and aroma compounds of tarhana: A traditional fermented cereal food Y Tekgül, G Çalışkan Koç, ES Erten, A Akdoğan Journal of food processing and preservation 45 (2), e15144, 2021 | 13 | 2021 |
| Mineral content, fatty acid composition, and volatile compounds of gluten‐free tarhana formulated with different cereal and pulse flours G Çalışkan Koç, Y Tekgül, ES Erten, A Akdoğan Journal of Food Science 86 (10), 4376-4392, 2021 | 10 | 2021 |
| Mathematical modeling of thin-layer microwave drying of corn husk and investigation of powder properties A Akdoğan, G Çalışkan Koç, SN Dirim Bulg Chem Commun 49 (4), 986-993, 2017 | 4 | 2017 |
| Bezelye kabuğunun farklı sistemlerdeki kuruma kinetiğinin ve kurutulmuş ürünün öğütülmesiyle elde edilen toz ürünün özelliklerinin belirlenmesi A Akdoğan Ege Üniversitesi, 2014 | 3 | 2014 |
| Effect of ultrasound pretreatment on some physical and chemical properties of the product in microwave drying of olive pomace. K Altay, GÇ Koç, A Akdoğan | | 2023 |
| ZEYTİN PİRİNASININ MİKRODALGA KURUTULMASINDA ULTRASES ÖN İŞLEMİNİN ÜRÜNÜN BAZI FİZİKSEL VE KİMYASAL ÖZELLİKLERİ ÜZERİNE ETKİSİ K Altay, GÇ KOÇ, A Akdoğan Gıda 48 (4), 888-899, 2023 | | 2023 |
