| Food is medicine: a presidential advisory from the American Heart Association KG Volpp, SA Berkowitz, SV Sharma, CAM Anderson, LPC Brewer, ... Circulation 148 (18), 1417-1439, 2023 | 19 | 2023 |
| Recruitment of New Immigrants Into a Randomized Controlled Prevention Trial: The Live Well Experience N Metayer, R Boulos, A Tovar, J Gervis, J Abreu, E Hval, CL Kamins, ... The Journal of Primary Prevention 39, 453-468, 2018 | 14 | 2018 |
| Exploring changes in the human gut microbiota and microbial-derived metabolites in response to diets enriched in simple, refined, or unrefined carbohydrate-containing foods: a … T Faits, ME Walker, J Rodriguez-Morato, H Meng, JE Gervis, JM Galluccio, ... The American Journal of Clinical Nutrition 112 (6), 1631-1641, 2020 | 12 | 2020 |
| Investigating best practices of district-wide physical activity programmatic efforts in US schools–a mixed-methods approach CD Economos, MP Mueller, N Schultz, J Gervis, GF Miller, RR Pate BMC Public Health 18, 1-14, 2018 | 10 | 2018 |
| Associations between taste perception profiles and empirically derived dietary patterns: an exploratory analysis among older adults with metabolic syndrome JE Gervis, R Fernández-Carrión, KKH Chui, J Ma, O Coltell, JV Sorli, ... Nutrients 14 (1), 142, 2021 | 7 | 2021 |
| Data-driven clustering approach to derive taste perception profiles from sweet, salt, sour, bitter, and umami perception scores: an illustration among older adults with … JE Gervis, KKH Chui, J Ma, O Coltell, R Fernández-Carrión, JV Sorlí, ... The Journal of Nutrition 151 (9), 2843-2851, 2021 | 5 | 2021 |
| Weighed plate waste can accurately measure children's energy consumption from food in quick-service restaurants JE Gervis, E Hennessy, ET Shonkoff, P Bakun, J Cohen, MP Mueller, ... The Journal of nutrition 150 (2), 404-410, 2020 | 5 | 2020 |
| Abstract MP04: taste perception profiles are associated with patterns of adherence to a Mediterranean diet among older adults with metabolic syndrome JE Gervis, K Chui, J Ma, O Coltell, R Fernández-Carrión, JV Sorlí, ... Circulation 143 (Suppl_1), AMP04-AMP04, 2021 | 1 | 2021 |
| Abstract P284: Higher Bitter Taste Perception is Associated With Lower Diabetes Risk Among Older Adults With Metabolic Syndrome-The PREDIMED-PLUS Trial JE Gervis, O Coltell, JV Sorlí, D Corella, AH Lichtenstein Circulation 141 (Suppl_1), AP284-AP284, 2020 | 1 | 2020 |
| Association of Taste Perception for Sweet, Salt, Sour, Bitter and Umami and Food Intake Among Community-dwelling Adults in the PREDIMED-PLUS Trial (P18-065-19) J Gervis, O Coltell, R Fernández-Carrión, E Asensio, R Barragán, ... Current developments in nutrition 3, nzz039. P18-065-19, 2019 | 1 | 2019 |
| P10-031-23 Taste-Related Genes Are Differentially Associated With Food Group Intakes Among Dutch Adults: A Cross-Sectional Analysis in the Alpha Omega Cohort J Gervis, M Mars, K Pertiwi, L Heerkens, JM Geleijnse, A Lichtenstein Current Developments in Nutrition 7, 2023 | | 2023 |
| Reliability and Validity of Digital Images to Assess Child Dietary Intake in a Quick-Service Restaurant Setting ET Shonkoff, E Hennessy, K Chui, JE Gervis, E Matthews, S Amin, ... Journal of the Academy of Nutrition and Dietetics 123 (3), 427-437. e2, 2023 | | 2023 |
| Bitter-and Umami-Related Genes are Differentially Associated with Food Group Intakes: the Framingham Heart Study JE Gervis, J Ma, KKH Chui, NM McKeown, D Levy, AH Lichtenstein The Journal of Nutrition 153 (2), 483-492, 2023 | | 2023 |
| Influence of Taste Perception and Taste-Related Genes on Diet Quality JE Gervis Tufts University, Gerald J. and Dorothy R. Friedman School of Nutrition …, 2023 | | 2023 |
| Association of Taste-Related Genes With Diet Quality and Cardiometabolic Risk Factors Among Community-Dwelling Adults–The Framingham Heart Study J Gervis, J Ma, K Chui, A Lichtenstein Current Developments in Nutrition 6, 1112, 2022 | | 2022 |
Christina D. EconomosProfessor of NutritionVerified email at tufts.edu
