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| SUSTAINABLE BUSINESS STRATEGIES FOR FAST-FOOD RESTAURANT GROWTH: FAST-FOOD RESTAURANT MANAGERS'PERSPECTIVES IN LAKE REGION ECONOMIC BLOCK, KENYA HM Nyamogosa, GO Obonyo Journal of Hospitality and Tourism 2 (1), 1-15, 2022 | 4 | 2022 |
| Cost of services and performance of the tourism industry in Kenya S Mosiara Journal of Hospitality and Tourism 1 (1), 31-41, 2021 | 4 | 2021 |
| Pull Motivation Factors Influencing Tourists’ Destination Loyalty in the Lake Victoria Region Tourism Circuit, Kenya ST Nguthi, O Kambona, B Wadongo Journal of Hospitality and Tourism 1 (1), 1-18, 2021 | 3 | 2021 |
| Role of forest diversification in promoting tourism. A critical literature review J Kivuva Journal of Hospitality and Tourism 1 (1), 19-30, 2021 | 2 | 2021 |
| ASSESSMENT OF THE VARIOUS TYPES OF INFORMAL HOSPITALITY SERVICES OFFERED BY WOMEN ENTREPRENEURS IN KENYA LAO Onyando, B Wadongo, RK Omondi Journal of Hospitality and Tourism 2 (1), 33-46, 2022 | 1 | 2022 |
| COVID-19'S IMPACT ON AFRICA'S TOURISM INDUSTRY N James, L Fajian, N Khan Journal of Hospitality and Tourism 1 (2), 1-11, 2021 | 1 | 2021 |
| Motivation, Satisfaction and Repurchase Intentions of Chinese Restaurant Customers: Evidence from the Accra Metropolis, Ghana NE Bedua-Taylor, EF Amissah, NAO Mensah Journal of Hospitality and Tourism 2 (2), 24-42, 2022 | | 2022 |
| Factors Influencing Employee Retention in 3-Star Hotels: Evidence from New Juaben North Municipality, Ghana GA Siaw, LE Agbenyeke, GO Gyasi, B Afari Journal of Hospitality and Tourism 2 (1), 47-68, 2022 | | 2022 |
| ROLE OF CONVENTIONS IN INFLUENCING TOURISM PERFORMANCE J Kimani Journal of Hospitality and Tourism 1 (1), 42-52, 2021 | | 2021 |
