Takip et
Sevcan Erşan
Sevcan Erşan
University of California, Los Angeles
ucla.edu üzerinde doğrulanmış e-posta adresine sahip - Ana Sayfa
Başlık
Alıntı yapanlar
Alıntı yapanlar
Yıl
Subcritical water extraction of phenolic and antioxidant constituents from pistachio (Pistacia vera L.) hulls
S Erşan, ÖG Üstündağ, R Carle, RM Schweiggert
Food chemistry 253, 46-54, 2018
1052018
Identification of Phenolic Compounds in Red and Green Pistachio (Pistacia vera L.) Hulls (Exo- and Mesocarp) by HPLC-DAD-ESI-(HR)-MSn
S Ersan, O Güçlü Üstündağ, R Carle, RM Schweiggert
Journal of Agricultural and Food Chemistry 64 (26), 5334-5344, 2016
1042016
Development of a novel synbiotic dark chocolate enriched with Bacillus indicus HU36, maltodextrin and lemon fiber: Optimization by response surface methodology
Ö Erdem, M Gültekin-Özgüven, I Berktaş, S Erşan, HE Tuna, A Karadağ, ...
LWT-Food Science and Technology 56 (1), 187-193, 2014
872014
Black tea processing waste as a source of antioxidant and antimicrobial phenolic compounds
Ö Güçlü Üstündağ, S Erşan, E Özcan, G Özan, N Kayra, FY Ekinci
European Food Research and Technology 242, 1523-1532, 2016
462016
Determination of pistachio (Pistacia vera L.) hull (exo-and mesocarp) phenolics by HPLC-DAD-ESI/MSn and UHPLC-DAD-ELSD after ultrasound-assisted extraction
S Erşan, ÖG Üstündağ, R Carle, RM Schweiggert
Journal of food composition and analysis 62, 103-114, 2017
362017
Physicochemical characteristics and phytochemical profiles of yellow and red Physalis (Physalis alkekengi L. and P. pubescens L.) fruits cultivated in China
X Wen, S Erşan, M Li, K Wang, CB Steingass, RM Schweiggert, Y Ni, ...
Food research international 120, 389-398, 2019
332019
Respiration rate of pomegranate arils as affected by O2 and CO2, and design of modified atmosphere packaging
S Ersan, G Gunes, AO Zor
X International Controlled and Modified Atmosphere Research Conference 876 …, 2009
332009
Maximizing light-driven CO2 and N2 fixation efficiency in quantum dot–bacteria hybrids
X Guan, S Erşan, X Hu, TL Atallah, Y Xie, S Lu, B Cao, J Sun, K Wu, ...
Nature catalysis 5 (11), 1019-1029, 2022
222022
Light-Independent Biological Conversion of CO2
S Erşan, JO Park
Joule 4 (2), 1-5, 2020
182020
Bioencapsulation of beta-carotene in three different methods
B Ozcelik, A Karadag, S Ersen
Proceedings of the XVIIth International Conference on Bioencapsulation, 24-26, 2009
122009
Co-pigmentation of strawberry anthocyanins with phenolic compounds from rooibos
S Erşan, M Müller, L Reuter, R Carle, J Müller-Maatsch
Food Chemistry: Molecular Sciences 4, 100097, 2022
102022
Phytochemical and mineral composition of fruits and seeds of wild-growing Bactris guineensis (L.) HE Moore palms from Costa Rica
S Erşan, JC Berning, P Esquivel, VM Jiménez, R Carle, B May, ...
Journal of Food Composition and Analysis 94, 103611, 2020
102020
Integrative metabolic flux analysis reveals an indispensable dimension of phenotypes
RC Law, A Lakhani, S O’Keeffe, S Erşan, JO Park
Current opinion in biotechnology 75, 102701, 2022
72022
Use of Bacillus indicus HU36 as a probiotic culture in set‐type, recombined nonfat yoghurt production and its effects on quality
S Erşan, M Gültekin‐Özgüven, İ Berktaş, Ö Erdem, HE Tuna, G Gunes, ...
International journal of dairy technology 69 (1), 81-88, 2016
72016
Bacıllus Indıcus Hu36’nın Yoğurt Üretiminde Kullanımı Ve Kalite Üzerine Etkisi
S Erşan
Istanbul Technical University, 2011
42011
Unexpected metabolic rewiring of CO2 fixation in H2-mediated materials–biology hybrids
Y Xie, S Erşan, X Guan, J Wang, J Sha, S Xu, JA Wohlschlegel, JO Park, ...
Proceedings of the National Academy of Sciences 120 (42), e2308373120, 2023
32023
Utilization of pistachio by-products for the recovery of phenolic antioxidants
S Erşan
Yeditepe University, 2017
32017
Ultrasound-assisted extraction and (U) HPLC-DAD-ESI-MSn analysis of phenolic compounds from black chokeberries cultivated in Turkey
A Öztürk, CB Steingass, R Schweiggert, R Carle, O Yemiş, S Erşan
Journal of Applied Botany and Food Quality 96, 21-29, 2023
12023
Carotenoids in Gac Fruit Aril - Structure and Bioaccessibility
S Erşan, J Müller-Maatsch
Gac fruit : advances in cultivation, utilisation, health benefits and …, 2022
2022
Application of Artificial Neural Networks for the Modeling of Lipid Solubility in Supercritical Carbon Dioxide
ÖG Üstündağ, U Güçlü, S Erşan
ISSF 2012: 10th International Symposium on Supercritical Fluids, 2012
2012
Sistem, işlemi şu anda gerçekleştiremiyor. Daha sonra yeniden deneyin.
Makaleler 1–20