| Effect of ultrasound treatment on the properties of nano-emulsion films obtained from hazelnut meal protein and clove essential oil O Gul, FT Saricaoglu, A Besir, I Atalar, F Yazici Ultrasonics sonochemistry 41, 466-474, 2018 | 123 | 2018 |
| Effect of high pressure homogenization (HPH) on functional and rheological properties of hazelnut meal proteins obtained from hazelnut oil industry by-products FT Saricaoglu, O Gul, A Besir, I Atalar Journal of Food Engineering 233, 98-108, 2018 | 99 | 2018 |
| The effect of starch modification and concentration on steady-state and dynamic rheology of meat emulsions H Genccelep, FT Saricaoglu, M Anil, B Agar, S Turhan Food Hydrocolloids 48, 135-148, 2015 | 86 | 2015 |
| Application of high-pressure homogenization (HPH) to modify functional, structural and rheological properties of lentil (Lens culinaris) proteins FT Saricaoglu International Journal of Biological Macromolecules 144, 760-769, 2020 | 83 | 2020 |
| Effect of high pressure homogenization (HPH) on microstructure and rheological properties of hazelnut milk O Gul, FT Saricaoglu, M Mortas, I Atalar, F Yazici Innovative Food Science & Emerging Technologies 41, 411-420, 2017 | 82 | 2017 |
| High pressure homogenization of mechanically deboned chicken meat protein suspensions to improve mechanical and barrier properties of edible films FT Saricaoglu, S Tural, O Gul, S Turhan Food Hydrocolloids 84, 135-145, 2018 | 64 | 2018 |
| Effect of sugar beet fiber concentrations on rheological properties of meat emulsions and their correlation with texture profile analysis B Ağar, H Gençcelep, FT Saricaoğlu, S Turhan Food and Bioproducts Processing 100, 118-131, 2016 | 59 | 2016 |
| Application of multi pass high pressure homogenization to improve stability, physical and bioactive properties of rosehip (Rosa canina L.) nectar FT Saricaoglu, I Atalar, VA Yilmaz, HI Odabas, O Gul Food chemistry 282, 67-75, 2019 | 49 | 2019 |
| Potential application of high pressure homogenization (HPH) for improving functional and rheological properties of mechanically deboned chicken meat (MDCM) proteins FT Saricaoglu, O Gul, S Tural, S Turhan Journal of Food Engineering 215, 161-171, 2017 | 49 | 2017 |
| Performance of mechanically deboned chicken meat protein coatings containing thyme or clove essential oil for storage quality improvement of beef sucuks FT Saricaoglu, S Turhan Meat Science 158, 107912, 2019 | 43 | 2019 |
| Yenilebilir film ve kaplamalar: Üretimleri, uygulama yöntemleri, fonksiyonları ve kaslı gıdalarda kullanımları S Tural, FT SARICAOĞLU, S Turhan Akademik Gıda 15 (1), 84-94, 2017 | 40 | 2017 |
| Evaluation of the nutritional and storage quality of meatballs formulated with bee pollen S Turhan, F Yazici, FT Saricaoglu, M Mortas, H Genccelep Korean journal for food science of animal resources 34 (4), 423, 2014 | 36 | 2014 |
| Influence of thermosonication (TS) process on the quality parameters of high pressure homogenized hazelnut milk from hazelnut oil by-products I Atalar, O Gul, FT Saricaoglu, A Besir, LB Gul, F Yazici Journal of food science and technology 56, 1405-1415, 2019 | 34 | 2019 |
| Preparation of fish skin gelatin-based nanofibers incorporating cinnamaldehyde by solution blow spinning F Liu, F Türker Saricaoglu, RJ Avena-Bustillos, DF Bridges, GR Takeoka, ... International journal of molecular sciences 19 (2), 618, 2018 | 34 | 2018 |
| Improvement of physicochemical, mechanical, thermal and surface properties of anchovy by-product protein films by addition of transglutaminase, and the correlation between … K Yilmaz, S Turhan, FT Saricaoglu, S Tural Food packaging and shelf life 24, 100483, 2020 | 29 | 2020 |
| Effect of multi‐pass high pressure homogenization on physicochemical properties of hazelnut milk from hazelnut cake: An investigation by response surface methodology O Gul, I Atalar, FT Saricaoglu, F Yazici Journal of food Processing and Preservation 42 (5), e13615, 2018 | 29 | 2018 |
| The effect of ultrasonic marinating on the transport of acetic acid and salt in anchovy marinades S Turhan, FT Saricaoglu, F Oz Food Science and Technology Research 19 (5), 849-853, 2013 | 29 | 2013 |
| Antimicrobial carvacrol in solution blow‐spun fish‐skin gelatin nanofibers F Liu, FT Saricaoglu, RJ Avena‐Bustillos, DF Bridges, GR Takeoka, ... Journal of food science 83 (4), 984-991, 2018 | 28 | 2018 |
| Edible packaging film derived from mechanically deboned chicken meat proteins: Effect of transglutaminase on physicochemical properties D Yayli, S Turhan, FT Saricaoglu Korean journal for food science of animal resources 37 (5), 635, 2017 | 28 | 2017 |
| Comparing slow-growing chickens produced by two-and three-way crossings with commercial genotypes. 2. Carcass quality and blood parameters. M Sarica, US Yamak, S Turhan, MA Boz, FT Saricaoğlu, A Altop European Poultry Science/Archiv für Geflügelkunde 78, 2014 | 27 | 2014 |
Osman GulKastamonu Üniversitesikastamonu.edu.tr üzerinde doğrulanmış e-posta adresine sahip
