| Quinoa (Chenopodium quinoa Willd), from nutritional value to potential health benefits: an integrative review EG Bastidas, R Roura, DAD Rizzolo, T Massanés, R Gomis Journal of Nutrition & Food Sciences, 2016, vol. 6, num. 3, 2016 | 286 | 2016 |
| Gut microbiota imbalances in Tunisian participants with type 1 and type 2 diabetes mellitus M Fassatoui, M Lopez-Siles, DA Díaz-Rizzolo, H Jmel, C Naouali, ... Bioscience reports 39 (6), BSR20182348, 2019 | 52 | 2019 |
| Healthy dietary pattern and their corresponding gut microbiota profile are linked to a lower risk of type 2 diabetes, independent of the presence of obesity DA Díaz-Rizzolo, B Kostov, M López-Siles, A Serra, C Colungo, ... Clinical nutrition 39 (2), 524-532, 2020 | 46 | 2020 |
| Edible insect consumption for human and planetary health: A systematic review M Ros-Baro, P Casas-Agustench, DA Díaz-Rizzolo, L Batlle-Bayer, ... International journal of environmental research and public health 19 (18), 11653, 2022 | 25 | 2022 |
| Type 2 diabetes preventive effects with a 12-months sardine-enriched diet in elderly population with prediabetes: An interventional, randomized and controlled trial DA Díaz-Rizzolo, A Serra, C Colungo, A Sala-Vila, A Sisó-Almirall, ... Clinical Nutrition 40 (5), 2587-2598, 2021 | 17 | 2021 |
| Prevention of type 2 diabetes through sardines consumption: An integrative review DA Díaz-Rizzolo, A Miro, R Gomis Food Reviews International 38 (sup1), 317-335, 2022 | 8 | 2022 |
| Paradoxical suboptimal vitamin D levels in a Mediterranean area: a population-based study DA Díaz-Rizzolo, B Kostov, R Gomis, A Sisó-Almirall Scientific reports 12 (1), 19645, 2022 | 6 | 2022 |
| Glycaemia fluctuations improvement in old-age prediabetic subjects consuming a quinoa-based diet: A pilot study DA Díaz-Rizzolo, N Acar-Denizli, B Kostov, E Roura, A Sisó-Almirall, ... Nutrients 14 (11), 2331, 2022 | 6 | 2022 |
| Diet and Meal Pattern Determinants of Glucose Levels and Variability in Adults with and without Prediabetes or Early-Onset Type 2 Diabetes: A Pilot Study LS Santos-Báez, DA Díaz-Rizzolo, CJ Popp, D Shaw, KS Fine, ... Nutrients 16 (9), 1295, 2024 | | 2024 |
| Alimentació per a la prevenció de patologies prevalents, febrer 2020 DA Díaz Rizzolo, M Ros-Baro, B Manuel Keenoy, ... Universitat Oberta de Catalunya (UOC), 2020 | | 2020 |
| Sardine enrich-diet reduces T2D-developing risk in a high risk population with prediabetes and old age through different preventive mechanisms involved DAD Rizzolo, A Serra, CC Francia, E Sánchez, B Kostov, AS Almirall, ... Endocrinología, Diabetes y Nutrición 66 (1), 331-340, 2019 | | 2019 |
Rym KefiSenior Lecturer in laboratory of Biomedical Genomics and oncogenetics Institut Pasteur in TunisVerified email at pasteur.tn
