| Alternative data mining/machine learning methods for the analytical evaluation of food quality and authenticity–A review AM Jiménez-Carvelo, A González-Casado, MG Bagur-González, ... Food research international 122, 25-39, 2019 | 244 | 2019 |
| Chemometric classification and quantification of olive oil in blends with any edible vegetable oils using FTIR-ATR and Raman spectroscopy AM Jiménez-Carvelo, MT Osorio, A Koidis, A González-Casado, ... LWT 86, 174-184, 2017 | 138 | 2017 |
| Comparative chemometric analysis of fluorescence and near infrared spectroscopies for authenticity confirmation and geographical origin of Argentinean extra virgin olive oils AM Jiménez-Carvelo, VA Lozano, AC Olivieri Food Control 96, 22-28, 2019 | 60 | 2019 |
| Authentication of the geographical origin of extra-virgin olive oil of the Arbequina cultivar by chromatographic fingerprinting and chemometrics DN Vera, AM Jiménez-Carvelo, L Cuadros-Rodríguez, I Ruisánchez, ... Talanta 203, 194-202, 2019 | 59 | 2019 |
| Chromatographic fingerprinting by comprehensive two-dimensional chromatography: Fundamentals and tools F Stilo, C Bicchi, AM Jimenez-Carvelo, L Cuadros-Rodriguez, ... TrAC Trends in Analytical Chemistry 134, 116133, 2021 | 51 | 2021 |
| PLS-DA vs sparse PLS-DA in food traceability. A case study: Authentication of avocado samples AM Jiménez-Carvelo, S Martín-Torres, F Ortega-Gavilán, J Camacho Talanta 224, 121904, 2021 | 50 | 2021 |
| Comparison of different analytical classification scenarios: application for the geographical origin of edible palm oil by sterolic (NP) HPLC fingerprinting E Pérez-Castaño, C Ruiz-Samblás, S Medina-Rodríguez, ... Analytical Methods 7 (10), 4192-4201, 2015 | 47 | 2015 |
| Data mining/machine learning methods in foodomics AM Jimenez-Carvelo, L Cuadros-Rodríguez Current Opinion in Food Science 37, 76-82, 2021 | 41 | 2021 |
| HPLC-UV and HPLC-CAD chromatographic data fusion for the authentication of the geographical origin of palm oil KA Obisesan, AM Jiménez-Carvelo, L Cuadros-Rodriguez, I Ruisánchez, ... Talanta 170, 413-418, 2017 | 41 | 2017 |
| One input-class and two input-class classifications for differentiating olive oil from other edible vegetable oils by use of the normal-phase liquid chromatography fingerprint … AM Jiménez-Carvelo, E Pérez-Castaño, A González-Casado, ... Food chemistry 221, 1784-1791, 2017 | 33 | 2017 |
| A new analytical method for quantification of olive and palm oil in blends with other vegetable edible oils based on the chromatographic fingerprints from the methyl … AM Jiménez-Carvelo, A González-Casado, L Cuadros-Rodríguez Talanta 164, 540-547, 2017 | 32 | 2017 |
| ROC curves for the optimization of one-class model parameters. A case study: Authenticating extra virgin olive oil from a Catalan protected designation of origin I Ruisánchez, AM Jiménez-Carvelo, MP Callao Talanta 222, 121564, 2021 | 26 | 2021 |
| Classification of olive oils according to their cultivars based on second-order data using LC-DAD AM Jiménez-Carvelo, CM Cruz, AC Olivieri, A González-Casado, ... Talanta 195, 69-76, 2019 | 26 | 2019 |
| Deep (offset) non-invasive Raman spectroscopy for the evaluation of food and beverages–A review A Arroyo-Cerezo, AM Jimenez-Carvelo, A González-Casado, A Koidis, ... LWT 149, 111822, 2021 | 22 | 2021 |
| Fast-HPLC fingerprinting to discriminate olive oil from other edible vegetable oils by multivariate classification methods AM Jiménez-Carvelo, A González-Casado, E Pérez-Castaño, ... Journal of AOAC International 100 (2), 345-350, 2017 | 18 | 2017 |
| Chromatographic fingerprinting and food identity/quality: Potentials and challenges L Cuadros-Rodríguez, F Ortega-Gavilán, S Martín-Torres, ... Journal of Agricultural and Food Chemistry 69 (48), 14428-14434, 2021 | 17 | 2021 |
| Authentication of the geographical origin and the botanical variety of avocados using liquid chromatography fingerprinting and deep learning methods S Martín-Torres, AM Jiménez-Carvelo, A González-Casado, ... Chemometrics and Intelligent Laboratory Systems 199, 103960, 2020 | 16 | 2020 |
| Applications of multivariate data analysis in shelf life studies of edible vegetal oils–A review of the few past years S Martín-Torres, L Ruiz-Castro, AM Jiménez-Carvelo, ... Food Packaging and Shelf Life 31, 100790, 2022 | 14 | 2022 |
| Chromatographic fingerprinting enables effective discrimination and identitation of high-quality Italian extra-virgin olive oils F Stilo, AM Jiménez-Carvelo, E Liberto, C Bicchi, SE Reichenbach, ... Journal of agricultural and food chemistry 69 (31), 8874-8889, 2021 | 14 | 2021 |
| Nontargeted fingerprinting approaches AM Jiménez-Carvelo, S Martin-Torres, L Cuadros-Rodríguez, ... Food Authentication and Traceability, 163-193, 2021 | 12 | 2021 |
Anastasios (Tassos) KoidisQueen's University BelfastVerified email at qub.ac.uk
