| Influence of low ultrasound intensity on the degradation of dextran catalyzed by dextranase M Bashari, A Eibaid, J Wang, Y Tian, X Xu, Z Jin Ultrasonics Sonochemistry 20 (1), 155-161, 2013 | 93 | 2013 |
| Ultrasound-assisted dextranase entrapment onto Ca-alginate gel beads M Bashari, P Wang, A Eibaid, Y Tian, X Xu, Z Jin Ultrasonics sonochemistry 20 (4), 1008-1016, 2013 | 34 | 2013 |
| Effect of ultrasound and high hydrostatic pressure (US/HHP) on the degradation of dextran catalyzed by dextranase M Bashari, MH Abdelhai, S Abbas, A Eibaid, X Xu, Z Jin Ultrasonics sonochemistry 21 (1), 76-83, 2014 | 27 | 2014 |
| Effect of heat treatments on physico-chemical properties of milk samples SM Elhasan, AM Bushara, KE Abdelhakam, HA Elfaki, AI Eibaid, ... Journal of Academia and Industrial Research (JAIR) 6 (3), 40, 2017 | 12 | 2017 |
| Stability of stevioside and glucosyl-stevioside under acidic conditions and its degradation products A Musa, M Miao, MAA Gasmalla, T Zhang, A Eibaid, W Aboshora Journal of Food and Nutrition Research, 2014 | 8 | 2014 |
| Separation and structural characterization of tri-glucosyl-stevioside A Musa, MAA Gasmalla, M Miao, T Zhang, W Aboshora, A Eibaid, B Jiang Journal of Academia and Industrial Research (JAIR), 2014 | 8 | 2014 |
| Effect of shaking velocity on mono-glycosyl-stevioside productivity via alternansucrase acceptor reaction A Musa, M Miao, MAA Gasmalla, T Zhang, A Eibaid, W Aboshora, B Jiang Journal of Molecular Catalysis B: Enzymatic 116, 106-112, 2015 | 5 | 2015 |
| Improvement of 2-O-α-D-glucopyranosyl-L-ascorbic acid biosynthesis using ultrasonic radiation AI Eibaid, M Miao, B Jiang, MO Bashari, A Musa Tropical Journal of Pharmaceutical Research 14 (4), 599-604, 2015 | 5 | 2015 |
| Biosynthesis of 2-O-α-D-glucopyranosyl-L-Ascorbic Acid from Maltose by Cyclodextrin Glucanotransferase from Bacillus sp. SK 13.002 A Eibaid, M Bashari, M Miao, A Musa, T Zhang, B Jiang Journal of Food and Nutrition Research 2 (4), 193-197, 2014 | 5 | 2014 |
| Effect of adding guava powder on the rheological properties of wheat flour dough A Bushara, A MustafA, H ElfaKI, K Abdelhakam, A Eibaid Food science and technology 4 (10), 225-229, 2016 | 4 | 2016 |
| Effect of ultrasound radiation on the activity of cyclodextrin glucanotransferase A Eibaid, M Bashari, M Miao, B Jiang Journal of Academia and Industrial Research 10 (2), 573-557, 2014 | 4 | 2014 |
| Antioxidant activity and total phenolic compounds of Commiphora gileadensis extracts obtained by ultrasonic‐assisted extraction, with monitoring antiaging and … H Ahmed, MMA Rashed, M Almoiliqy, M Abdalla, M Bashari, MY Zaky, ... Food Science & Nutrition 11 (6), 3506-3515, 2023 | 3 | 2023 |
| Effect of adding guava fruit powder on the chemical and mineral composition of wheat flour AMM Bushara, AA Mustafa, KEK Abdelhakam, HA Elfaki, AIA Eibaid Journal of Academia and Industrial Research (JAIR) 4 (9), 203-205, 2016 | 3 | 2016 |
| Biosynthesis of 2-O-α-D-glucopyranosyl-L-ascorbic acid from Maltodextrin Catalyzed by Cyclodextrin Glucanotransferase from Bacillus sp. SK13. 002 A Eibaid, M Miao, M Bashari, A Musa, B Jiang Journal of Academia and Industrial Research (JAIR) 2 (11), 627, 2014 | 2 | 2014 |
| Effect of Heat Treatments and Containers on Physiochemical Properties and Microbial Content of Cow Milk MAK Abdelhakam, GA Nugdallah, KEK Abdelhakam, FH Farahat, ... Journal of Academia and Industrial Research (JAIR) 5 (10), 143, 2017 | 1 | 2017 |
| Effect of adding guava powder to wheat flour on bread making AM Bushara, AA Mustafa, HA Elfaki, KE Abdelhakam, AI Eibaid J Acad Ind Res 4 (10), 216-20, 2016 | 1 | 2016 |
| Effect of shaking velocity on mono-glycosyl-stevioside AMMMM AA Bioorganic & Medicinal Chemistry 17 (2), 600-605, 2009 | | 2009 |
| Short Title: Biosynthesis of 2-O-α-D-glucopyranosyl-L-ascorbic acid by Ultrasonic A Eibaid, M Bashari, A Musa | | |
| Effect of Extraction Methods and Solvent Power on the Levels of Polyphenols, Flavonoids, Antioxidant Activity and Determination the Flavour Compounds of Doum Fruit (Hyphaene … W Aboshora, Z Lianfu, S Qingrui, L Jing, A Eibaid, NQM Al-Haj, ... | | |
| Effect of Extraction Methods and Solvent Power on Polyphenols, Flavonoids, Antioxidant Levels and Antibacterial Activities of Doum Fruit (Hyphaene Thebaica) W Aboshora, Z Lianfu, M Dahir, M Qingran, S Qingrui, L Jing, A Eibaid | | |
