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Ibtisam E. M. El Zubeir
Ibtisam E. M. El Zubeir
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Cited by
Cited by
Year
Fresh cheese from camel milk coagulated with Camifloc
IEM El Zubeir, SO Jabreel
International Journal of Dairy Technology 61 (1), 90-95, 2008
1012008
Phenotypic and genotypic characteristics of methicillin/oxacillin-resistant Staphylococcus intermedius isolated from clinical specimens during routine veterinary …
IEM El Zubeir, T Kanbar, J Alber, C Lämmler, Ö Akineden, R Weiss, ...
Veterinary microbiology 121 (1-2), 170-176, 2007
982007
Influence of season and management on composition of raw camel (Camelus dromedarius) milk in Khartoum state, Sudan
ES Shuiep, IEM El Zubeir, OAO El Owni, HH Musa
Tropical and subtropical Agroecosystems 8 (1), 101-106, 2008
972008
Chemical and microbiological evaluation of plain and fruit yoghurt in Khartoum State, Sudan.
JM El-Bakri, IEM El-Zubeir
International journal of dairy science 4 (1), 1-7, 2009
772009
Impact of husbandry, stages of lactation and parity number on milk yield and chemical composition of dromedary camel milk
WIA Babiker, IEM El-Zubeir
Emirates Journal of Food and Agriculture, 333-341, 2014
752014
The hygienic quality of raw milk produced by some dairy farms in Khartoum State, Sudan
IEM El Zubeir, MIA Ahmed
Research Journal of Microbiology 2 (12), 988-991, 2007
742007
Studies on some camel management practices and constraints in pre-urban areas of Khartoum State, Sudan.
IEM El-Zubeir, MN Ehsan
602010
Study on the hygienic quality of pasteurized milk in Khartoum State (Sudan)
AAO Elmagli, EM Ibtisam, EL Zubeir
Research Journal of Animal and Veterinary Sciences 1 (1), 12-17, 2006
602006
Antimicrobial resistance of bacteria associated with raw milk contaminated by chemical preservatives.
IEM El-Zubeir, OAO El-Owni
592009
Phenotypic and genotypic characterization of Staphylococcus aureus isolated from raw camel milk samples
ES Shuiep, T Kanbar, N Eissa, J Alber, C Lämmler, M Zschöck, ...
Research in veterinary science 86 (2), 211-215, 2009
582009
Microbiological and physicochemical properties of raw milk used for processing pasteurized milk in blue nile dairy company (Sudan)
SMA Abd Elrahman, AM Ahmad, AO El Owni, MK Ahmed
Australian Journal of Basic and Applied Sciences 3 (4), 3433-3437, 2009
572009
Chemical and microbial measurements of fermented camel milk “Gariss” from transhumance and nomadic herds in Sudan
RA Hassan, IME El Zubeir, SA Babiker
Aust. J. Basic Appl. Sci 2 (4), 800-804, 2008
572008
Biochemical and molecular characterization of polymorphisms of αs1-casein in Sudanese camel (Camelus dromedarius) milk.
ETS Shuiep, IJ Giambra, IEYM El-Zubeir, G Erhardt
542013
Processing, composition and sensory characteristic of yoghurt made from camel milk and camel–sheep milk mixtures
SA Ibrahem, IEM El Zubeir
Small Ruminant Research 136, 109-112, 2016
512016
Evaluation of the hygienic quality of market milk of Khartoum State (Sudan).
NNI Mohamed, IEM El-Zubeir
502007
Chemical composition of fermented milk (roub and mish) in Sudan
IEM El Zubeir, WM Abdalla, OAO El Owni
Food control 16 (7), 633-637, 2005
482005
North (Sudan) and Their SusCeptibility to Antimicrobial Agents
SO Yagoub, NE Awadalla, IE El Zubeirº
Journal of Animal and Veterinary Advances 4 (3), 341-344, 2005
442005
Aflatoxin M1 in raw and imported powdered milk sold in Khartoum state, Sudan
MAI Ali, IEM El Zubeir, AMA Fadel Elseed
Food Additives & Contaminants: Part B 7 (3), 208-212, 2014
392014
Assessment of chemical and microbiological quality of stirred yoghurt in Khartoum State, Sudan
MHM Haj, OAO El Owni, IEM El Zubeir
Research Journal of Animal and Veterinary Sciences 2, 56-60, 2007
392007
Influence of some factors on composition of dromedary camel milk in Sudan.
IMM Dowelmadina, IEM El-Zubeir, ADA Salim, O Arabi
382014
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