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Noemi Ayala
Noemi Ayala
Verified email at e-campus.uab.cat
Title
Cited by
Cited by
Year
Predicting lactulose concentration in heat-treated reconstituted skim milk powder using front-face fluorescence
N Ayala, A Zamora, C González, J Saldo, M Castillo
Food Control 73, 110-116, 2017
242017
The effect of heat treatment on the front-face fluorescence spectrum of tryptophan in skim milk
N Ayala, A Zamora, Å Rinnan, J Saldo, M Castillo
Journal of food composition and analysis 92, 103569, 2020
202020
Estimación en línea de múltiples marcadores de daño térmico mediante fluorescencia" front-face"
A Zamora, J Liu, H Taterka, C González, N Ayala, U Alvarado, J Saldo, ...
Impulsando la investigación y la innovación: X Congreso Nacional CyTA/CESIA …, 2019
2019
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Articles 1–3