| Consumer understanding of sustainability concept in agricultural products P Sánchez-Bravo, E Chambers, L Noguera-Artiaga, E Sendra, ... Food quality and preference 89, 104136, 2021 | 87 | 2021 |
| Consumers’ attitude towards the sustainability of different food categories P Sánchez-Bravo, E Chambers, L Noguera-Artiaga, D López-Lluch, ... Foods 9 (11), 1608, 2020 | 52 | 2020 |
| Determination of the volatile profile of lemon peel oils as affected by rootstock MG Aguilar-Hernández, P Sánchez-Bravo, F Hernández, ... Foods 9 (2), 241, 2020 | 43 | 2020 |
| Volatile, sensory and functional properties of hydrosos pistachios L Noguera-Artiaga, P Sánchez-Bravo, D Pérez-López, A Szumny, ... Foods 9 (2), 158, 2020 | 26 | 2020 |
| The role of environmental concern in explaining attitude towards second-hand shopping B Borusiak, A Szymkowiak, DB Lopez-Lluch, P Sanchez-Bravo Entrepreneurial Business and Economics Review 9 (2), 71-83, 2021 | 20 | 2021 |
| Influence of regulated deficit irrigation and rootstock on the functional, nutritional and sensory quality of pistachio nuts L Noguera-Artiaga, P Sánchez-Bravo, F Hernández, A Burgos-Hernández, ... Scientia Horticulturae 261, 108994, 2020 | 20 | 2020 |
| Antioxidant and anthocyanin content in fermented milks with sweet cherry is affected by the starter culture and the ripening stage of the cherry P Sánchez-Bravo, PJ Zapata, A Martínez-Esplá, ÁA Carbonell-Barrachina, ... Beverages 4 (3), 57, 2018 | 18 | 2018 |
| Evaluation of growers’ efforts to improve the sustainability of olive orchards: Development of the hydrosostainable index M Corell, MJ Martín-Palomo, P Sánchez-Bravo, T Carrillo, J Collado, ... Scientia horticulturae 257, 108661, 2019 | 15 | 2019 |
| The (Poly) phenolic profile of separate winery by-products reveals potential antioxidant synergies A Costa-Pérez, S Medina, P Sánchez-Bravo, R Domínguez-Perles, ... Molecules 28 (5), 2081, 2023 | 13 | 2023 |
| Effect of organic and conventional production on the quality of lemon “Fino 49” P Sánchez-Bravo, L Noguera-Artiaga, J Martínez-Tomé, F Hernández, ... Agronomy 12 (5), 980, 2022 | 13 | 2022 |
| How consumers perceive water sustainability (HydroSOStainable) in food products and how to identify it by a logo P Sánchez-Bravo, E Chambers, L Noguera-Artiaga, E Sendra, ... Agronomy 10 (10), 1495, 2020 | 9 | 2020 |
| Development and characterization of liquors prepared with an underutilized citrus by-product, the peel P Navarro-Martínez, L Noguera-Artiaga, P Sánchez-Bravo, ... European Food Research and Technology 245, 41-50, 2019 | 9 | 2019 |
| Effect of Regulated Deficit Irrigation on the Quality of ‘Arbequina’Extra Virgin Olive Oil Produced on a Super-High-Intensive Orchard JM García-Garví, P Sánchez-Bravo, F Hernández, E Sendra, M Corell, ... Agronomy 12 (8), 1892, 2022 | 8 | 2022 |
| Characterization and potential use of Diplotaxis erucoides as food ingredient for a sustainable modern cuisine and comparison with commercial mustards and … J Clemente-Villalba, D Ariza, JM García-Garví, P Sánchez-Bravo, ... European Food Research and Technology 246, 1429-1438, 2020 | 8 | 2020 |
| Criteria for hydroSOS quality index. Application to extra virgin olive oil and processed table olives P Sánchez-Bravo, J Collado-Gonzalez, M Corell, L Noguera-Artiaga, ... Water 12 (2), 555, 2020 | 8 | 2020 |
| Impact of non-thermal technologies on the quality of nuts: A review P Sánchez-Bravo, L Noguera-Artiaga, VM Gómez-López, ... Foods 11 (23), 3891, 2022 | 7 | 2022 |
| Fermented beverage obtained from hydroSOStainable pistachios P Sánchez‐Bravo, L Noguera‐Artiaga, ÁA Carbonell‐Barrachina, ... Journal of Food Science 85 (10), 3601-3610, 2020 | 7 | 2020 |
| Designing of an enterprise resource planning for the optimal management of agricultural plots regarding quality and environmental requirements D Aguilar Morales, P Sánchez-Bravo, L Lipan, M Cano-Lamadrid, ... Agronomy 10 (9), 1352, 2020 | 6 | 2020 |
| Broccoli products supplemented beers provide a sustainable source of dietary sulforaphane P Sánchez-Bravo, Á Abellán, PJ Zapata, C García-Viguera, ... Food Bioscience 51, 102259, 2023 | 5 | 2023 |
| Comparison of vitamin C and flavanones between freshly squeezed orange juices and commercial 100% orange juices from four European countries FJ Salar, P Sánchez-Bravo, P Mena, M Cámara, C García-Viguera International Journal of Food Sciences and Nutrition, 1-9, 2024 | 1 | 2024 |
