| Spray drying of nopal mucilage (Opuntia ficus-indica): Effects on powder properties and characterization FM León-Martínez, LL Mendez-Lagunas, J Rodriguez-Ramirez Carbohydrate Polymers 81 (4), 864-870, 2010 | 214 | 2010 |
| Convective drying kinetics of strawberry (Fragaria ananassa): Effects on antioxidant activity, anthocyanins and total phenolic content L Méndez-Lagunas, J Rodríguez-Ramírez, M Cruz-Gracida, ... Food chemistry 230, 174-181, 2017 | 176 | 2017 |
| Efficiency of a hybrid solar–gas dryer EC López-Vidaña, LL Méndez-Lagunas, J Rodríguez-Ramírez Solar energy 93, 23-31, 2013 | 104 | 2013 |
| Effects of drying conditions on the rheological properties of reconstituted mucilage solutions (Opuntia ficus-indica) FM León-Martínez, J Rodriguez-Ramirez, LL Medina-Torres, ... Carbohydrate Polymers 84 (1), 439-445, 2011 | 89 | 2011 |
| Drying of garlic (Allium sativum) and its effect on allicin retention C Ratti, M Araya-Farias, L Mendez-Lagunas, J Makhlouf Drying technology 25 (2), 349-356, 2007 | 89 | 2007 |
| Effect of temperature cycling on allinase activity in garlic LLM Lagunas, F Castaigne Food chemistry 111 (1), 56-60, 2008 | 71 | 2008 |
| Ripeness indexes and physicochemical changes of papaya (Carica papaya L. cv. Maradol) during ripening on-tree J Barragán-Iglesias, LL Méndez-Lagunas, J Rodríguez-Ramírez Scientia Horticulturae 236, 272-278, 2018 | 70 | 2018 |
| Rheological and physical properties of spray-dried mucilage obtained from Hylocereus undatus cladodes EE García-Cruz, J Rodriguez-Ramirez, LLM Lagunas, L Medina-Torres Carbohydrate polymers 91 (1), 394-402, 2013 | 66 | 2013 |
| True density and apparent density during the drying process for vegetables and fruits: A review J Rodríguez‐Ramírez, L Méndez‐Lagunas, A López‐Ortiz, SS Torres Journal of food science 77 (12), R146-R154, 2012 | 66 | 2012 |
| Texture analysis of dried papaya (Carica papaya L., cv. Maradol) pretreated with calcium and osmotic dehydration J Barragán-Iglesias, J Rodríguez-Ramírez, SS Sablani, ... Drying Technology 37 (7), 906-919, 2019 | 43 | 2019 |
| Effects of drying air temperature on the structural properties of garlic evaluated during drying A López-Ortiz, J Rodriguez-Ramirez, LL Mendez-Lagunas International Journal of Food Properties 16 (7), 1516-1529, 2013 | 33 | 2013 |
| Nutraceutical properties of flour and tortillas made with an ecological nixtamalization process LIR Méndez, JDF Cárdenas, MR Gómez, LLM Lagunas Journal of Food Science 78 (10), C1529-C1534, 2013 | 31 | 2013 |
| Profile of phenolic acids, antioxidant activity and total phenolic compounds during blue corn tortilla processing and its bioaccessibility LL Méndez-Lagunas, M Cruz-Gracida, LG Barriada-Bernal, ... Journal of Food Science and Technology 57, 4688-4696, 2020 | 28 | 2020 |
| Solar drying of strawberry using polycarbonate with UV protection and polyethylene covers: Influence on anthocyanin and total phenolic content J Rodríguez-Ramírez, LL Méndez-Lagunas, A López-Ortiz, ... Solar Energy 221, 120-130, 2021 | 21 | 2021 |
| Physical properties of spray dryed Stenocereus griseus pitaya juice powder KA García‐Lucas, LL Méndez‐Lagunas, J Rodríguez‐Ramírez, ... Journal of food process engineering 40 (3), e12470, 2017 | 21 | 2017 |
| Rapidez de secado reducida: Una aplicación al secado convectivo de Plátano Roatán S Sandoval-Torres, J Rodríguez-Ramírez, L Méndez-Lagunas, ... Revista Mexicana de Ingeniería Química 5 (1), 35-38, 2006 | 21 | 2006 |
| El engagement y su relación con las condiciones del trabajo bajo la nueva gestión pública en algunas instituciones del sector educativo colombiano L León, L Méndez, A Ruiz Obtenido de Universidad de Manizales: https://ridum. umanizales. edu. co …, 2015 | 20 | 2015 |
| Inhibición del Oscurecimiento con Mucílago de Nopal (Opuntia ficus indica) en el Secado se Plátano Roatán LV Aquino, J Rodríguez, LL Méndez, KF Torres Información tecnológica 20 (4), 15-20, 2009 | 20 | 2009 |
| Perfiles de temperatura en un horno ladrillero JR Ramírez, FD Nava, CM Alvarez, LM Lagunas, MA Lescas Revista Mexicana de Ingeniería Química 3 (2), 209-217, 2004 | 20 | 2004 |
| Understanding the drying kinetics of phenolic compounds in strawberries: An experimental and density functional theory study A López-Ortiz, LL Méndez-Lagunas, C Delesma, A Longoria, J Escobar, ... Innovative Food Science & Emerging Technologies 60, 102283, 2020 | 19 | 2020 |
Juan Rodríguez RamírezInstituto Politécnico NacionalDirección de correo verificada de ipn.mx
