| Evaluation of the microbiological safety and sensory quality of a sliced cured-smoked pork product with protective cultures addition and modified atmosphere packaging R Casquete, SC Fonseca, R Pinto, SM Castro, S Todorov, P Teixeira, ... Food science and technology international 25 (4), 327-336, 2019 | 5 | 2019 |
| A modified high-performance liquid chromatographic method for simultaneous quantification of skatole and androstenone in pig’s backfat RP Pinto, M Barros, M Vaz-Velho, P Pires In Proceedings of the XVI Encontro de Química dos Alimentos—Bio …, 2022 | 4 | 2022 |
| Effect of Immunocastration on Culled Sows-A Preliminary Study on Reproductive Tract, Carcass Traits, and Meat Quality S Botelho-Fontela, G Paixão, R Pereira-Pinto, M Vaz-Velho, MA Pires, ... Veterinary Sciences 10 (10), 600, 2023 | 3 | 2023 |
| Feeding and housing boars after puberty without castration allows for good performance and low boar taint Pereira Pinto, R., Martin, L., Ramos, A., Conceição, M.A., da Costa, R.P ... Journal of Animal and Feed Sciences 31 (2), 123-134, 2022 | 3 | 2022 |
| The use of sugar beet pulp in pig diet to control skatole analysed by HPLC quantification method RP Pinto, F Mata, P Pires, M Barros, JP Araújo, M Vaz-Velho Scientia Agricola 80, e20220093, 2023 | 2 | 2023 |
| A perspective of the Portuguese consumer awareness, beliefs and preferences towards piglet castration methods and its implications on the meat quality R Pereira Pinto, M Vaz-Velho Agronomy Research 19 (S3), 1273–1284, 2021 | 2 | 2021 |
| Effect of protective cultures and different modified atmosphere packaging on Listeria innocua growth and on sensory properties in sliced cured-smoked pork loin M Vaz Velho, R Casquete, J Silva, S Castro, R Pinto, S Jácome, ... | 2 | 2015 |
| The effects of different immunocastration protocols on meat quality traits and boar taint compounds in male Bísaro pigs S Botelho-Fontela, G Paixão, R Pereira-Pinto, M Vaz-Velho, MA Pires, ... Theriogenology 214, 89-97, 2024 | 1 | 2024 |
| Microbiological characterization of protected designation of origin Serra da Estrela cheese R Rocha, N Couto, RP Pinto, M Vaz-Velho, P Fernandes, J Santos Foods 12 (10), 2008, 2023 | 1 | 2023 |
| A meta-analysis of the mastitis vaccination efficacy in dairy cattle F Mata, M Jesus, R Pereira Pinto, A Mata Open Veterinary Journal 13 (2), 179-187, 2023 | 1 | 2023 |
| Cadaverine and putrescine contents in traditional Portuguese pork sausages linked to the addition of starter cultures D Barros, M Barros, MV Velho, P Pires, R Dias, R Pinto Safe Pork 13 (1), 2019 | 1 | 2019 |
| Sensory evaluation of meat from entire male pigs raised with different feeding and housing conditions R Pinto, N Reis, C Barbosa, M Vaz-Velho Millenium, 59-65, 2018 | 1 | 2018 |
| Bioconservação de produtos tradicionais portugueses à base de carne, fumados e curados pela adição de bactérias do ácido láctico: estudo das alterações de qualidade da alheira … R Pereira Pinto | 1 | 2015 |
| Boar Taint in Entire Male’s Pork: Control Strategies, Detection Methods and Meat Quality R Pereira-Pinto Universidade de Santiago de Compostela, 2024 | | 2024 |
| Seasonal Variations on Testicular Morphology, Boar Taint, and Meat Quality Traits in Traditional Outdoor Pig Farming S Botelho-Fontela, S Ferreira, G Paixão, R Pereira-Pinto, M Vaz-Velho, ... Animals 14 (1), 102, 2023 | | 2023 |
| Enhancing storage stability of smoke-flavored horse mackerel filets using natural extracts as preservatives D Barros, P Nova, S Cunha, V Monteiro, É Fernandes, R Pereira-Pinto, ... Frontiers in Sustainable Food Systems 7, 1296265, 2023 | | 2023 |
| Application of pine bark extracts on ready-to-eat smoked pork belly: effects on lipid oxidation and antioxidant capacity R Pinto, D Barros, M Vaz-Velho SafePork 14 (1), 2023 | | 2023 |
| Effect of the Seasonality of Atlantic Bonito (sarda Sarda) on Chemical, Nutritional and Sensory Characteristics J Solinho, R Pereira-Pinto, J Martins, J Vieira, R Pinheiro Chemical Engineering Transactions 102, 211-216, 2023 | | 2023 |
| Application of pine bark extracts on ready-to-eat smoked pork belly: effects on lipid oxidation and antioxidant capacity M Pereira Pinto, R., Barros, D., Vaz-Velho SafePork 2023 - 14th International Symposium on the Epidemiology and Control …, 2023 | | 2023 |
| Physicochemical analysis of ham from entire male pigs raised with different feeding and housing conditions R Pereira Pinto, N Reis, C Barbosa, R Pinheiro, M Vaz‐Velho Journal of Food Processing and Preservation 46 (8), e14233, 2022 | | 2022 |
Manuela Vaz VelhoInstituto Politécnico de Viana do CasteloVerified email at estg.ipvc.pt
