| Bioactive peptides derived from marine sources: Biological and functional properties SA Cunha, ME Pintado Trends in Food Science & Technology 119, 348-370, 2022 | 102 | 2022 |
| Effect of competitive exclusion in rabbits using an autochthonous probiotic S Cunha, Â Mendes, D Rego, D Meireles, R Fernandes, A Carvalho, ... World Rabbit Science 25 (2), 123-134, 2017 | 30 | 2017 |
| Molecular characterization of quinolone resistance mechanisms and extended-spectrum β-lactamase production in Escherichia coli isolated from dogs D Meireles, L Leite-Martins, LJ Bessa, S Cunha, R Fernandes, A de Matos, ... Comparative immunology, microbiology and infectious diseases 41, 43-48, 2015 | 19 | 2015 |
| Hydrolysate from Mussel Mytilus galloprovincialis Meat: Enzymatic Hydrolysis, Optimization and Bioactive Properties SA Cunha, R de Castro, ER Coscueta, M Pintado Molecules 26 (17), 5228, 2021 | 17 | 2021 |
| Bioactive Hydrolysates from Chlorella vulgaris: Optimal Process and Bioactive Properties SA Cunha, ER Coscueta, P Nova, JL Silva, MM Pintado Molecules 27 (8), 2505, 2022 | 15 | 2022 |
| Enzymatic approach for the extraction of bioactive fractions from red, green and brown seaweeds C Teixeira-Guedes, JS Gomes-Dias, SA Cunha, ME Pintado, RN Pereira, ... Food and Bioproducts Processing 138, 25-39, 2023 | 11 | 2023 |
| Sambucus nigra–a promising natural source for human health S Cunha, D Meireles, J Machado Exp Pathol Health Sci 8, 59-66, 2016 | 9 | 2016 |
| Membrane fractionation of Cynara cardunculus swine blood hydrolysate: Ingredients of high nutritional and nutraceutical value H Araújo-Rodrigues, ER Coscueta, MF Pereira, SA Cunha, A Almeida, ... Food Research International 158, 111549, 2022 | 6 | 2022 |
| Chlorella vulgaris Extracts as Modulators of the Health Status and the Inflammatory Response of Gilthead Seabream Juveniles (Sparus aurata) B Reis, L Ramos-Pinto, SA Cunha, M Pintado, JL da Silva, J Dias, ... Marine Drugs 20 (7), 407, 2022 | 5 | 2022 |
| Potential Biological Properties of Lycopene in a Self-Emulsifying Drug Delivery System SN Báo, M Machado, AL Da Silva, A Melo, S Cunha, SS Sousa, ... Molecules 28 (3), 1219, 2023 | 2 | 2023 |
| Assessment of the bioaccessibility and bioavailability prediction of omega 3 and conjugated fatty acids by in vitro standardized digestion model (INFOGEST) and cell model AS Salsinha, SA Cunha, M Machado, LM Rodríguez-Alcalá, JB Relvas, ... Food Bioscience 53, 102635, 2023 | | 2023 |
| Mushrooms–a human health booster, a skin health promoter and even a cancer therapeutic adjuvant D Meireles, S Cunha, J Machado | | |
Ezequiel CoscuetaCBQF - Centre for Biotechnology and Fine Chemistry, Universidade Católica PortuguesaDirección de correo verificada de ucp.pt
