| Resveratrol is a potent inhibitor of the dioxygenase activity of lipoxygenase MC Pinto, JA Garcia-Barrado, P Macias Journal of agricultural and food chemistry 47 (12), 4842-4846, 1999 | 140 | 1999 |
| Lipoxygenase activity in pig muscle: purification and partial characterization JL Gata, MC Pinto, P Macias Journal of agricultural and food chemistry 44 (9), 2573-2577, 1996 | 93 | 1996 |
| Determination of lipoxygenase activity in plant extracts using a modified ferrous oxidation− xylenol orange assay M del Carmen Pinto, A Tejeda, AL Duque, P Macías Journal of Agricultural and Food Chemistry 55 (15), 5956-5959, 2007 | 91 | 2007 |
| Xanthohumol prevents carbon tetrachloride-induced acute liver injury in rats C Pinto, AL Duque, B Rodríguez-Galdón, JJ Cestero, P Macías Food and chemical toxicology 50 (10), 3405-3412, 2012 | 62 | 2012 |
| Oxidation of resveratrol catalyzed by soybean lipoxygenase MC Pinto, JA García-Barrado, P Macías Journal of agricultural and food chemistry 51 (6), 1653-1657, 2003 | 40 | 2003 |
| Xanthohumol, a prenylated flavonoid from hops (Humulus lupulus L.), protects rat tissues against oxidative damage after acute ethanol administration C Pinto, JJ Cestero, B Rodríguez-Galdón, P Macías Toxicology reports 1, 726-733, 2014 | 34 | 2014 |
| Fluorescence quenching study on the interaction between quercetin and lipoxygenase MC Pinto, AL Duque, P Macías Journal of fluorescence 21, 1311-1318, 2011 | 28 | 2011 |
| Hepatoprotective effects of lycopene against carbon tetrachloride-induced acute liver injury in rats C Pinto, B Rodriguez-Galdon, JJ Cestero, P Macias Journal of functional foods 5 (4), 1601-1610, 2013 | 27 | 2013 |
| Spectroscopic study of the interaction between lycopene and bovine serum albumin B Rodriguez Galdon, C Pinto Corraliza, JJ Cestero Carrillo, ... Luminescence 28 (5), 765-770, 2013 | 26 | 2013 |
| Oxidation of dietary polyphenolics by hydroperoxidase activity of lipoxygenase MC Pinto, P Macias Journal of agricultural and food chemistry 53 (23), 9225-9230, 2005 | 25 | 2005 |
| Synthesis of linoleic acid hydroperoxide using immobilized lipoxygenase in polyacrylamide gel MC Pinto, P Macías Applied biochemistry and biotechnology 59, 309-318, 1996 | 23 | 1996 |
| Immobilization of potato tuber lipoxygenase on oxirane acrylic beads M del Carmen Pinto, JL Gata, P Macías Biotechnology progress 13 (4), 394-398, 1997 | 22 | 1997 |
| Fluorescence spectroscopic study on the interaction of resveratrol with lipoxygenase M del Carmen Pinto, AL Duque, P Macías Journal of Molecular Structure 980 (1-3), 143-148, 2010 | 18 | 2010 |
| Chlorpromazine oxidation by hydroperoxidase activity of covalent immobilized lipoxygenase E Santano, MC Pinto, P Macías Biotechnology and applied biochemistry 36 (2), 95-100, 2002 | 18 | 2002 |
| Lipoxygenase inhibition by red wine phenolics compounds AL Duque, MDELC PINTO, P Macias Journal of Food Biochemistry 35 (2), 542-555, 2011 | 14 | 2011 |
| Local anesthetic-divalent cation binding center interaction C Gutiérrez-Merino, P Macias Biochemical pharmacology 38 (9), 1407-1414, 1989 | 14 | 1989 |
| Determination of intraparticle immobilized enzyme distribution in porous support by confocal scanning microscopy MC Pinto, P Macías Biotechnology techniques 9 (7), 481-486, 1995 | 10 | 1995 |
| Purification and partial characterization of rat liver lipoxygenase P Macias, MC Pinto Zeitschrift für Naturforschung B 42 (10), 1343-1348, 1987 | 10 | 1987 |
| Processed tomatoes improves the antioxidant status of carbon tetrachloride-intoxicated rat tissues C Pinto, B Rodriguez-Galdon, JJ Cestero, P Macias European Food Research and Technology 244, 1843-1852, 2018 | 9 | 2018 |
| Carotene cooxidation activity of tomato lipoxygenase‐2 R Zamora, P Macias, JL Mesias Food/Nahrung 32 (10), 965-969, 1988 | 9 | 1988 |
