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JEN WAI, CHAI
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Year
Customized cooking method improves total antioxidant activity in selected vegetables
ZX Ng, JW Chai, UR Kuppusamy
International journal of food sciences and nutrition 62 (2), 158-163, 2011
712011
Beta-sitosterol induces apoptosis in MCF-7 cells
JW Chai, UR Kuppusamy, MS Kanthimathi
Malaysian Journal of Biochemistry and Molecular Biology 16 (2), 28-30, 2008
652008
Gene regulation in β-sitosterol-mediated stimulation of adipogenesis, glucose uptake, and lipid mobilization in rat primary adipocytes
JW Chai, SL Lim, MS Kanthimathi, UR Kuppusamy
Genes & nutrition 6, 181-188, 2011
502011
Leucaena leucocephala Fruit Aqueous Extract Stimulates Adipogenesis, Lipolysis, and Glucose Uptake in Primary Rat Adipocytes
UR Kuppusamy, B Arumugam, N Azaman, CJ Wai
The Scientific World Journal 2014 (Article ID 737263), 8, 2014
212014
Evaluation of Syzygium jambolanum methanolic leaf extract for insulin-like properties
SL Lim, JW Chai, UR Kuppusamy
Research Journal of Biological Sciences 3 (9), 1109-1114, 2008
122008
A comparison between selenium dioxide and selenium methionine induced cytotoxicity in estrogen receptor negative and positive breast cancer cell lines
UR Kuppusamy, YP Wan, JW Chai, MS Kanthimathi
Journal of Food Technology 3 (3), 280-283, 2005
52005
Insulin-like activity from Cyrtandra cupulta Ridl
MS Kanthimathi, JW Chai, UR Kuppusamy, SL Lim
FREE RADICAL RESEARCH 43, 46-46, 2009
2009
Receptor Negative and Positive Breast Cancer Cell Lines
UR Kuppusamy, YP Wan, JW Chai, MS Kanthimathi
Journal of Food Technology 3 (3), 280-283, 2005
2005
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