| 125th Anniversary Review: Diacetyl and its control during brewery fermentation K Krogerus, BR Gibson Journal of the Institute of Brewing 119 (3), 86-97, 2013 | 177 | 2013 |
| New yeasts—new brews: modern approaches to brewing yeast design and development B Gibson, JMA Geertman, CT Hittinger, K Krogerus, D Libkind, EJ Louis, ... FEMS Yeast Research 17 (4), fox038, 2017 | 151 | 2017 |
| Comparative physiology and fermentation performance of Saaz and Frohberg lager yeast strains and the parental species Saccharomyces eubayanus BR Gibson, E Storgårds, K Krogerus, V Vidgren Yeast 30 (7), 255-266, 2013 | 150 | 2013 |
| New lager yeast strains generated by interspecific hybridization K Krogerus, F Magalhães, V Vidgren, B Gibson Journal of Industrial Microbiology and Biotechnology 42 (5), 769-778, 2015 | 136 | 2015 |
| Novel brewing yeast hybrids: creation and application K Krogerus, F Magalhães, V Vidgren, B Gibson Applied microbiology and biotechnology 101, 65-78, 2017 | 123 | 2017 |
| Influence of valine and other amino acids on total diacetyl and 2, 3-pentanedione levels during fermentation of brewer’s wort K Krogerus, BR Gibson Applied microbiology and biotechnology 97, 6919-6930, 2013 | 106 | 2013 |
| Bioprospecting for brewers: Exploiting natural diversity for naturally diverse beers FA Cubillos, B Gibson, N Grijalva‐Vallejos, K Krogerus, J Nikulin Yeast 36 (6), 383-398, 2019 | 92 | 2019 |
| Alternative Saccharomyces interspecies hybrid combinations and their potential for low‐temperature wort fermentation J Nikulin, K Krogerus, B Gibson Yeast 35 (1), 113-127, 2018 | 74 | 2018 |
| Ploidy influences the functional attributes of de novo lager yeast hybrids K Krogerus, M Arvas, M De Chiara, F Magalhães, L Mattinen, M Oja, ... Applied microbiology and biotechnology 100, 7203-7222, 2016 | 72 | 2016 |
| Traditional Norwegian Kveik are a genetically distinct group of domesticated Saccharomyces cerevisiae brewing yeasts R Preiss, C Tyrawa, K Krogerus, LM Garshol, G Van Der Merwe Frontiers in microbiology 9, 409253, 2018 | 71 | 2018 |
| Inheritance of brewing-relevant phenotypes in constructed Saccharomyces cerevisiae × Saccharomyces eubayanus hybrids K Krogerus, T Seppänen-Laakso, S Castillo, B Gibson Microbial cell factories 16, 1-22, 2017 | 63 | 2017 |
| Improved cider fermentation performance and quality with newly generated Saccharomyces cerevisiae × Saccharomyces eubayanus hybrids F Magalhães, K Krogerus, V Vidgren, M Sandell, B Gibson Journal of Industrial Microbiology and Biotechnology 44 (8), 1203-1213, 2017 | 62 | 2017 |
| Adaptive laboratory evolution of ale and lager yeasts for improved brewing efficiency and beer quality B Gibson, M Dahabieh, K Krogerus, P Jouhten, F Magalhães, R Pereira, ... Annual review of food science and technology 11, 23-44, 2020 | 49 | 2020 |
| A unique Saccharomyces cerevisiae× Saccharomyces uvarum hybrid isolated from Norwegian farmhouse beer: Characterization and reconstruction K Krogerus, R Preiss, B Gibson Frontiers in Microbiology 9, 409173, 2018 | 49 | 2018 |
| Lachancea fermentati strains isolated from kombucha: fundamental insights, and practical application in low alcohol beer brewing K Bellut, K Krogerus, EK Arendt Frontiers in microbiology 11, 528329, 2020 | 48 | 2020 |
| A deletion in the STA1 promoter determines maltotriose and starch utilization in STA1+ Saccharomyces cerevisiae strains K Krogerus, F Magalhães, J Kuivanen, B Gibson Applied microbiology and biotechnology 103, 7597-7615, 2019 | 42 | 2019 |
| Enhanced Wort Fermentation with De Novo Lager Hybrids Adapted to High-Ethanol Environments K Krogerus, S Holmström, B Gibson Applied and Environmental Microbiology 84 (4), e02302-17, 2018 | 38 | 2018 |
| Sourdough cultures as reservoirs of maltose-negative yeasts for low-alcohol beer brewing L Johansson, J Nikulin, R Juvonen, K Krogerus, F Magalhães, ... Food microbiology 94, 103629, 2021 | 35 | 2021 |
| Diacetyl control during brewery fermentation via adaptive laboratory engineering of the lager yeast Saccharomyces pastorianus B Gibson, V Vidgren, G Peddinti, K Krogerus Journal of Industrial Microbiology and Biotechnology 45 (12), 1103-1112, 2018 | 35 | 2018 |
| A re-evaluation of diastatic Saccharomyces cerevisiae strains and their role in brewing K Krogerus, B Gibson Applied microbiology and biotechnology 104, 3745-3756, 2020 | 34 | 2020 |
