| Effect of drying air temperature on drying kinetics and physicochemical characteristics of dried banana LL Macedo, WC Vimercati, C da Silva Araújo, SH Saraiva, LJQ Teixeira Journal of Food Process Engineering 43 (9), e13451, 2020 | 87 | 2020 |
| Optimization of pectin extraction from Ubá mango peel through surface response methodology A do Nascimento Oliveira, D de Almeida Paula, EB de Oliveira, ... International Journal of Biological Macromolecules 113, 395-402, 2018 | 76 | 2018 |
| Hydrophobic interaction adsorption of hen egg white proteins albumin, conalbumin, and lysozyme EEG Rojas, JS dos Reis Coimbra, LA Minim, SH Saraiva, CAS da Silva Journal of Chromatography B 840 (2), 85-93, 2006 | 46 | 2006 |
| Semisynthetic phenol derivatives obtained from natural phenols: antimicrobial activity and molecular properties PF Pinheiro, LAP Menini, PC Bernardes, SH Saraiva, JWM Carneiro, ... Journal of agricultural and food chemistry 66 (1), 323-330, 2018 | 44 | 2018 |
| Size-exclusion chromatography applied to the purification of whey proteins from the polymeric and saline phases of aqueous two-phase systems EEG Rojas, JS dos Reis Coimbra, LA Minim, ADG Zuniga, SH Saraiva, ... Process biochemistry 39 (11), 1751-1759, 2004 | 42 | 2004 |
| MODELING THE GROWTH LIMIT OF ALICYCLOBACILLUS ACIDOTERRESTRIS CRA7152 IN APPLE JUICE: EFFECT OF PH, BRIX, TEMPERATURE AND NISIN … WEL Pena, PR De Massaguer, ADG Zuniga, SH Saraiva Journal of Food Processing and Preservation 35 (4), 509-517, 2011 | 32 | 2011 |
| Spray-dried microcapsules of anthocyanin-rich extracts from Euterpe edulis M. as an alternative for maintaining color and bioactive compounds in dairy beverages EMF Lima, MCM Madalão, WC dos Santos, PC Bernardes, SH Saraiva, ... Journal of food science and technology 56, 4147-4157, 2019 | 25 | 2019 |
| Physicochemical, microbiological and sensory acceptance alterations of strawberries caused by gamma radiation and storage time M de Jesus Filho, CZ Scolforo, SH Saraiva, CJG Pinheiro, PI Silva, ... Scientia Horticulturae 238, 187-194, 2018 | 25 | 2018 |
| Discriminação de café arábica e conilon utilizando propriedades físico-químicas aliadas à quimiometria BZ Agnoletti, ECS Oliveira, PF Pinheiro, SH Saraiva Revista Virtual de Química 11 (3), 785-805, 2019 | 23 | 2019 |
| Determination of pH and acidity in green coffee using near‐infrared spectroscopy and multivariate regression CS Araújo, LL Macedo, WC Vimercati, A Ferreira, LC Prezotti, SH Saraiva Journal of the Science of Food and Agriculture 100 (6), 2488-2493, 2020 | 22 | 2020 |
| Cinética de secagem de acerola em leito de espuma e ajuste de modelos matemáticos CS Araújo, LL Macedo, WC Vimercati, SH Saraiva, AN Oliveira, ... Brazilian Journal of Food Technology 20, e2016152, 2017 | 21 | 2017 |
| Evaluation of chemical properties of intact green coffee beans using near‐infrared spectroscopy L Levate Macedo, C da Silva Araújo, W Costa Vimercati, ... Journal of the Science of Food and Agriculture 101 (8), 3500-3507, 2021 | 20 | 2021 |
| GIS applied to agriclimatological zoning and agrotoxin residue monitoring in tomatoes: A case study in Espírito Santo state, Brazil AR Dos Santos, LJQ Teixeira, SH Saraiva, DF Freitas, ... Journal of environmental management 166, 429-439, 2016 | 20 | 2016 |
| Modeling thermal conductivity, specific heat, and density of milk: A neural network approach HL Mattar, LA Minim, JSR Coimbra, VPR Minim, SH Saraiva, ... International journal of food properties 7 (3), 531-539, 2004 | 20 | 2004 |
| Influence of drying temperature on drying kinetics, energy consumption, bioactive compounds and cooking quality of pasta enriched with spinach WC Vimercati, C da Silva Araújo, LL Macedo, AM Maradini Filho, ... Journal of Food Process Engineering 43 (12), e13571, 2020 | 18 | 2020 |
| Banana liqueur: Optimization of the alcohol and sugar contents, sensory profile and analysis of volatile compounds M de Jesus Filho, LB do Carmo, SM Della Lucia, SH Saraiva, AV Costa, ... LWT 97, 31-38, 2018 | 18 | 2018 |
| Tecnologia, composição e processamento de licores LJ Teixeira, L Simões, C Rocha, SH Saraiva, M Junqueira Enciclopédia biosfera 7 (12), 2011 | 18 | 2011 |
| Effect of encapsulating agent and drying air temperature on the characteristics of microcapsules of anthocyanins and polyphenols from juçara (Euterpe edulis Martius) EMF Lima, MCM Madalão, DB Benincá, SH Saraiva, PI Silva International Food Research Journal 26 (2), 607-617, 2019 | 16 | 2019 |
| Cinéticas de secagem do abacaxi cv. Pérola A Machado, M Souza, M Junqueira, S Saraiva, LJ Teixeira Enciclopédia biosfera 8 (15), 2012 | 16 | 2012 |
| Crescimento vegetativo e produtividade de cafeeiros Conilon propagados por estacas em tubetes JAT Amaral, JC Lopes, JFT Amaral, SH Saraiva, WC Jesus Jr Ciência e Agrotecnologia 31, 1624-1629, 2007 | 16 | 2007 |
Luciano J Q TeixeiraProfessor da Engenharia de Alimentos da UfesVerified email at ufes.br
