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Abolfazl Alirezalu
Abolfazl Alirezalu
Associate Professor, Urmia University
Verified email at urmia.ac.ir - Homepage
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Year
Phytochemical constituents, advanced extraction technologies and techno-functional properties of selected Mediterranean plants for use in meat products. A comprehensive review
K Alirezalu, M Pateiro, M Yaghoubi, A Alirezalu, SH Peighambardoust, ...
Trends in Food Science & Technology 100, 292-306, 2020
1542020
Flavonoids profile and antioxidant activity in flowers and leaves of hawthorn species (Crataegus spp.) from different regions of Iran
A Alirezalu, P Salehi, N Ahmadi, A Sonboli, S Aceto, H Hatami Maleki, ...
International journal of food properties 21 (1), 452-470, 2018
1062018
Physicochemical Characterization, Antioxidant Activity, and Phenolic Compounds of Hawthorn (Crataegus spp.) Fruits Species for Potential Use in Food Applications
A Alirezalu, N Ahmadi, P Salehi, A Sonboli, K Alirezalu, ...
Foods 9 (4), 436, 2020
872020
Combined effects of ε-polylysine and ε-polylysine nanoparticles with plant extracts on the shelf life and quality characteristics of nitrite-free frankfurter-type sausages
K Alirezalu, J Hesari, M Yaghoubi, AM Khaneghah, A Alirezalu, M Pateiro, ...
Meat Science 172, 108318, 2021
642021
Fruit phytochemical composition and color parameters of 21 accessions of five Rosa species grown in North West Iran
S Shameh, A Alirezalu, B Hosseini, R Maleki
Journal of the Science of Food and Agriculture 99 (13), 5740-5751, 2019
472019
Effect of Chitosan Nanoemulsion on Enhancing the Phytochemical Contents, Health-Promoting Components, and Shelf Life of Raspberry (Rubus sanctus Schreber)
SR Ishkeh, H Shirzad, M Asghari, A Alirezalu, M Pateiro, JM Lorenzo
Applied Sciences 11 (5), 2224, 2021
452021
Lemon verbena (Lippia citrodora) essential oil effects on antioxidant capacity and phytochemical content of raspberry (Rubus ulmifolius subsp. sanctus)
SR Ishkeh, M Asghari, H Shirzad, A Alirezalu, G Ghasemi
Scientia horticulturae 248, 297-304, 2019
452019
Composition, Antifungal, Phytotoxic, and Insecticidal Activities of Thymus kotschyanus Essential Oil
G Ghasemi, A Alirezalu, Y Ghosta, A Jarrahi, SA Safavi, ...
Molecules 25 (5), 1152, 2020
432020
Antioxidant and antifungal activities of a new chemovar of cumin (Cuminum cyminum L.)
G Ghasemi, M Fattahi, A Alirezalu, Y Ghosta
Food Science and Biotechnology, 1-9, 2018
382018
Classification of barberry genotypes by multivariate analysis of biochemical constituents and HPLC profiles
N Gholizadeh‐Moghadam, B Hosseini, A Alirezalu
Phytochemical analysis 30 (4), 385-394, 2019
292019
The effect of climatic factors on the production and quality of castor oil
A Alirezalu, N Farhadi, H Shirzad, S Hazarti
Nature and Science 9 (4), 15-19, 2011
282011
Effects of hawthorn (Crataegus pentagyna) leaf extract on electrophysiologic properties of cardiomyocytes derived from human cardiac arrhythmia‐specific induced …
S Pahlavan, MS Tousi, M Ayyari, A Alirezalu, H Ansari, T Saric, ...
The FASEB Journal 32 (3), 1440-1451, 2018
262018
Opioid alkaloids profiling and antioxidant capacity of Papaver species from Iran
A Shaghaghi, A Alirezalu, E Nazarianpour, A Sonboli, S Nejad-Ebrahimi
Industrial Crops and Products 142, 111870, 2019
252019
Evaluation of chemical constitute, fatty acids and antioxidant activity of the fruit and seed of sea buckthorn (Hippophae rhamnoides L.) grown wild in Iran
K Saeidi, A Alirezalu, Z Akbari
Natural product research 30 (3), 366-368, 2016
252016
Essential Oil Content and Constituents of Thymus × citriodorus L. at Different Phenological Stages
R Omidbaigi, F Fattahi, A Alirezalu
Journal of Essential Oil Bearing Plants 12 (3), 333-337, 2009
192009
Phytochemical Composition and Antioxidant Activity of Petals of Six Rosa Species from Iran
S Shameh, B Hosseini, A Alirezalu, R Maleki
Journal of AOAC International 101 (6), 1788-1793, 2018
182018
Effect of foliar application of nickel on physiological and phytochemical characteristics of pot marigold (Calendula officinalis)
Z Sobati-Nasab, A Alirezalu, P Noruzi
Journal of Agriculture and Food Research 3, 100108, 2021
172021
Effect of lemon verbena bio-extract on phytochemical and antioxidant capacity of strawberry (FragariaŨananassa Duch. cv. Sabrina) fruit during cold storage
A Moshari-Nasirkandi, A Alirezalu, MA Hachesu
Biocatalysis and agricultural biotechnology 25, 101613, 2020
162020
Phenolic and flavonoid compounds and antioxidant activity in flowers of nine endemic Verbascum species from Iran
S Amini, A Hassani, A Alirezalu, R Maleki
Journal of the Science of Food and Agriculture 102 (8), 3250-3258, 2022
132022
Phytochemical properties of essential oil from Artemisia sieberi Besser (Iranian accession) and its antioxidant and antifungal activities
G Ghasemi, A Alirezalu, SR Ishkeh, Y Ghosta
Natural Product Research 35 (21), 4154-4158, 2021
122021
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