| Human milk oligosaccharides as bioactive compounds in infant formula: recent advances and trends in synthetic methods E Pérez-Escalante, S Alatorre-Santamaría, A Castañeda-Ovando, ... CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, 2020 | 53 | 2020 |
| Antimicrobial activity of Se-nanoparticles from bacterial biotransformation MC Escobar-Ramírez, A Castañeda-Ovando, E Pérez-Escalante, ... Fermentation 7 (3), 130, 2021 | 35 | 2021 |
| Colorectal cancer: causes and evidence of chemopreventive treatments E Pérez-Escalante, R Cariño-Cortés, E Fernández-Martínez, MI Ortiz, ... Current Pharmaceutical Biotechnology 19 (14), 1135-1155, 2018 | 16 | 2018 |
| Large‐volume sample stacking with polarity switching for analysis of azo dyes in water samples by capillary electrophoresis JF Flores-Aguilar, LC Medrano, E Perez-Escalante, JA Rodriguez, ... International journal of environmental analytical chemistry 99 (13), 1255-1267, 2019 | 13 | 2019 |
| Antithrombotic activity of milk protein hydrolysates by lactic acid bacteria isolated from commercial fermented milks E Pérez-Escalante, J Jaimez-Ordaz, A Castañeda-Ovando, ... Brazilian Archives of Biology and Technology 61, e18180132, 2018 | 13 | 2018 |
| Milk Fermentation by Lacticaseibacillus rhamnosus GG and Streptococcus thermophilus SY-102: Proteolytic Profile and ACE-Inhibitory Activity JL Sebastián-Nicolas, E Contreras-López, J Ramírez-Godínez, ... Fermentation 7 (4), 215, 2021 | 12 | 2021 |
| Extracción de compuestos bioactivos a partir de los subproductos de la tuna (Opuntia ficus-indica spp.): Tendencias y aplicaciones recientes en alimentos CY Lazcano-Hernández, AA Hernández-Hernández, L García-Curiel, ... Investigación y Desarrollo en Ciencia y Tecnología de Alimentos 8 (1), 785-794, 2023 | 3 | 2023 |
| Antioxidant and Antihypertensive Properties from Muscle Hydrolysates of Farm Rainbow Trout E Pérez-Escalante, SA Padilla-Zúñiga, E Contreras-López, ... Biology and Life Sciences Forum 18 (1), 55, 2022 | 3 | 2022 |
| Actividad antioxidante de proteína de amaranto (Amaranthus hypochondriacus) hidrolizada por Alcalasa y Flavourzyme A Ayala-Niño, JL Sebastián-Nicolás, E Pérez-Escalante, J Añorve-Morga, ... Investigación y Desarrollo en Ciencia y Tecnología de Alimentos 4 (7), 2019 | 3 | 2019 |
| ACE-Inhibitory Activity of Whey Proteins Fractions Derived of Fermentation by Lacticaseibacillus rhamnosus GG and Streptococcus thermophilus SY-102 LB Olvera-Rosales, E Pérez-Escalante, A Castañeda-Ovando, ... Foods 12 (12), 2416, 2023 | 2 | 2023 |
| Biogenic production of selenocysteine by Enterococcus faecium ABMC-05: an indigenous lactic acid bacterium from fermented Mexican beverage MC Escobar-Ramírez, GM Rodríguez-Serrano, V Salazar-Pereda, ... Food Science and Technology 43, e63622, 2022 | 2 | 2022 |
| Selenium accumulation by Lactobacillus isolated from commercial fermented milk: Minimum inhibitory concentration and kinetic growth changes A Castañeda-Ovando, E Pérez-Escalante, GM Rodríguez-Serrano, ... Revista Mexicana de Ingeniería Química 21 (3), Bio2824-Bio2824, 2022 | 2 | 2022 |
| An In Silico Approach to Enzymatic Synthesis of Fucooligosaccharides Using α-L-Fucosidase from Thermotoga maritima E Pérez-Escalante, LG González-Olivares, A Castañeda-Ovando, ... Chemistry Proceedings 3 (1), 10, 2020 | 2 | 2020 |
| Size exclusion chromatography (SEC-HPLC) as an alternative to study thrombin inhibition E Pérez-Escalante, LG González-Olivares, AE Cruz-Guerrero, ... Journal of Chromatography B 1074, 34-38, 2018 | 2 | 2018 |
| Arabinoxylans matrixes as a potential material for drug delivery systems development-A bibliometric analysis and literature review JG Pérez-Flores, L García-Curiel, E Pérez-Escalante, E Contreras-López, ... Heliyon, 2024 | 1 | 2024 |
| Aguamiel syrup as a technological diversification product: Composition, bioactivity and present panorama A Castañeda-Ovando, L Moreno-Vilet, J Jaimez-Ordaz, ... Future Foods, 100249, 2023 | 1 | 2023 |
| Selenocysteine Formation by Enterococcus faecium ABMC-05 Follows a Mechanism That Is Not Dependent on Genes selA and selD but on Gene cysK MC Escobar-Ramírez, GM Rodríguez-Serrano, E Zúñiga-León, ... Fermentation 9 (7), 684, 2023 | 1 | 2023 |
| Potencial del nopal (Opuntia ficus-indica) para su incursión en la industria de la confitería: Una breve revisión A Ponce-Luna, E Pérez-Escalante, L García-Curiel, ... Investigación y Desarrollo en Ciencia y Tecnología de Alimentos 8 (1), 491-500, 2023 | 1 | 2023 |
| Evaluating the application of an arabinoxylan-rich fraction from brewers’ spent grain as a release modifier of drugs L García-Curiel, JG Pérez-Flores, E Contreras-López, E Pérez-Escalante, ... Natural Product Research, 1-7, 2023 | 1 | 2023 |
| Probiotics and Metabolic Syndrome: A Bibliometric Analysis and Overview of Dietary Interventions L García-Curiel, JGP Flores, LG González-Olivares, JA Guerrero-Solano, ... IntechOpen, 2024 | | 2024 |
