| Intelligent pH indicator film composed of agar/potato starch and anthocyanin extracts from purple sweet potato I Choi, JY Lee, M Lacroix, J Han Food chemistry 218, 122-128, 2017 | 558 | 2017 |
| Antioxidant and antimicrobial activities of leafy green vegetable extracts and their applications to meat product preservation SJ Kim, AR Cho, J Han Food control 29 (1), 112-120, 2013 | 342 | 2013 |
| Antioxidant and antimicrobial activities of various leafy herbal teas J Oh, H Jo, AR Cho, SJ Kim, J Han Food control 31 (2), 403-409, 2013 | 333 | 2013 |
| Antimicrobial activity of mustard essential oil against Escherichia coli O157: H7 and Salmonella typhi M Turgis, J Han, S Caillet, M Lacroix Food control 20 (12), 1073-1079, 2009 | 265 | 2009 |
| Development of polylactic acid nanocomposite films reinforced with cellulose nanocrystals derived from coffee silverskin SH Sung, Y Chang, J Han Carbohydrate polymers 169, 495-503, 2017 | 212 | 2017 |
| Conjugated linoleic acid depresses the δ9 desaturase index and stearoyl coenzyme A desaturase enzyme activity in porcine subcutaneous adipose tissue SB Smith, TS Hively, GM Cortese, JJ Han, KY Chung, P Castenada, ... Journal of animal science 80 (8), 2110-2115, 2002 | 196 | 2002 |
| Evaluation of the antioxidant activities and nutritional properties of ten edible plant extracts and their application to fresh ground beef SJ Kim, SC Min, HJ Shin, YJ Lee, AR Cho, SY Kim, J Han Meat Science 93 (3), 715-722, 2013 | 162 | 2013 |
| Polyphenolic compounds as functional ingredients in cheese J Han, M Britten, D St-Gelais, CP Champagne, P Fustier, S Salmieri, ... Food Chemistry 124 (4), 1589-1594, 2011 | 151 | 2011 |
| Development of a biodegradable polycaprolactone film incorporated with an antimicrobial agent via an extrusion process JS Lyu, JS Lee, J Han Scientific reports 9 (1), 20236, 2019 | 139 | 2019 |
| Alginate and chitosan functionalization for micronutrient encapsulation J Han, AS Guenier, S Salmieri, M Lacroix Journal of agricultural and Food chemistry 56 (7), 2528-2535, 2008 | 127 | 2008 |
| Antioxidant properties of selected Oriental non-culinary/nutraceutical herb extracts as evaluated in raw and cooked meat J Han, KS Rhee Meat science 70 (1), 25-33, 2005 | 118 | 2005 |
| Inhibitory effect of soy protein coating formulations on walnut (Juglans regia L.) kernels against lipid oxidation HJ Kang, SJ Kim, YS You, M Lacroix, J Han LWT-Food science and technology 51 (1), 393-396, 2013 | 111 | 2013 |
| Effect of oxidized phenolic compounds on cross-linking and properties of biodegradable active packaging film composed of turmeric and gelatin I Choi, SE Lee, Y Chang, M Lacroix, J Han Lwt 93, 427-433, 2018 | 110 | 2018 |
| Effect of polyphenolic ingredients on physical characteristics of cheese J Han, M Britten, D St-Gelais, CP Champagne, P Fustier, S Salmieri, ... Food Research International 44 (1), 494-497, 2011 | 107 | 2011 |
| Development of antioxidant packaging material by applying corn‐zein to LLDPE film in combination with phenolic compounds HY Park, SJ Kim, KM Kim, YS You, SY Kim, J Han Journal of food science 77 (10), E273-E279, 2012 | 100 | 2012 |
| Quality of packaged romaine lettuce hearts exposed to low-dose electron beam irradiation J Han, CL Gomes-Feitosa, E Castell-Perez, RG Moreira, PF Silva LWT-Food Science and Technology 37 (7), 705-715, 2004 | 97 | 2004 |
| Oregano essential oil-based natural antimicrobial packaging film to inactivate Salmonella enterica and yeasts/molds in the atmosphere surrounding cherry tomatoes SJ Kwon, Y Chang, J Han Food Microbiology 65, 114-121, 2017 | 84 | 2017 |
| Control of microbial growth and lipid oxidation on beef product using an apple peel-based edible coating treatment SH Shin, Y Chang, M Lacroix, J Han Lwt 84, 183-188, 2017 | 79 | 2017 |
| The influence of electron beam irradiation of antimicrobial-coated LDPE/polyamide films on antimicrobial activity and film properties J Han, ME Castell-Perez, RG Moreira Lwt-food science and technology 40 (9), 1545-1554, 2007 | 78 | 2007 |
| Improvement of water barrier property of paperboard by coating application with biodegradable polymers J Han, S Salmieri, C Le Tien, M Lacroix Journal of agricultural and food chemistry 58 (5), 3125-3131, 2010 | 75 | 2010 |
